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Hourly Offshore Oil Rig Cook Jobs (NOW HIRING)

Offshore Day Cook

Gray, LA · On-site

$12.75 - $17.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Cook

Alvin, TX

$14 - $18/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Offshore Day Cook

Gray, LA

$12.75 - $17.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Day Cook

Gray, LA

$13.25 - $18/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Night Cook

Gray, LA

$15.25 - $19/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Crane Mechanic

Oxnard, CA · On-site

$75K - $100K/yr

... of oil well rigs as needed  Work as directed by Crane Supervisor, Lead Operators, Rig ... offshore and onshore assets. Procurement of repair parts and expendables is an essential part of ...

Offshore Operator 3

Oxnard, CA · On-site

$63K - $84K/yr

Estimated annual pay based on an hourly schedule; $63K-$80,850K PURPOSE: Assist Lead Operators and ... Monitor, operate, and maintain oil and gas treatment and processing equipment. ESSENTIAL JOB DUTIES ...

Advanced Riggers

Belle Chasse, LA · On-site

$23.25 - $30/hr

... the offshore oil and gas and commercial industries with the most reliable, safe and easily ... Conducts de-rig and post-use inspection of the lifting equipment before returning it to storage.

Advanced Riggers

Belle Chasse, LA · On-site

$23.25 - $30/hr

... the offshore oil and gas and commercial industries with the most reliable, safe and easily ... Conducts de-rig and post-use inspection of the lifting equipment before returning it to storage.

Advanced Riggers

Belle Chasse, LA

$23.25 - $30/hr

... the offshore oil and gas and commercial industries with the most reliable, safe and easily ... Conducts de-rig and post-use inspection of the lifting equipment before returning it to storage.

... a offshore based drilling rig or production platform where there is a potential for or an ... Ensures that proper maintenance including air purification cartridge changes, oil changes and other ...

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Hourly Offshore Oil Rig Cook information

See salary details

$11

$19

$25

How much do hourly offshore oil rig cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for hourly offshore oil rig cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the main challenges an Hourly Offshore Oil Rig Cook might face while working on a rig?

An Hourly Offshore Oil Rig Cook often works long shifts in a confined and remote environment, preparing meals for a large crew with diverse dietary needs. Managing inventory and supplies can be challenging due to the limited storage space and infrequent resupply schedules. Additionally, maintaining high standards of food safety and cleanliness in a constantly moving kitchen requires strong organizational skills and adaptability. Collaboration with other kitchen staff and the rig crew is essential to ensure meals are timely and meet everyone’s needs. Despite the challenges, the work environment fosters strong camaraderie and offers unique opportunities for personal and professional growth.

What is the difference between Hourly Offshore Oil Rig Cook vs Roustabout?

AspectHourly Offshore Oil Rig CookRoustabout
Primary ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessGeneral labor, equipment maintenance, assisting with rig operations
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen area on offshore rigsOutdoor, physical work on rig deck
Industry UsageCommonly employed in catering roles on rigsCommonly employed in maintenance and support roles

While both roles are essential on offshore oil rigs, the Hourly Offshore Oil Rig Cook focuses on meal preparation and kitchen duties, requiring food safety certifications. In contrast, a Roustabout performs general labor tasks, including equipment maintenance and support, often requiring safety training but less specialized culinary skills.

What does an hourly offshore oil rig cook do?

An hourly offshore oil rig cook is responsible for preparing and serving meals to crew members working on an offshore oil platform. Their duties include planning menus, cooking large quantities of food, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work long shifts and must be able to adapt to the unique challenges of cooking at sea, such as limited supplies and rough weather conditions. This role is essential for maintaining crew morale and supporting the daily operations of the rig.

What are the key skills and qualifications needed to thrive as an Hourly Offshore Oil Rig Cook, and why are they important?

To thrive as an Hourly Offshore Oil Rig Cook, you need experience in large-scale food preparation, food safety certification, and knowledge of nutritional standards. Familiarity with industrial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong organizational skills, flexibility, and teamwork are crucial soft skills, given the remote and demanding environment. These abilities ensure efficient meal service, maintain crew health and morale, and support overall operational effectiveness on the rig.
What cities are hiring for Hourly Offshore Oil Rig Cook jobs? Cities with the most Hourly Offshore Oil Rig Cook job openings:
What are the most commonly searched types of Offshore Oil Rig Cook jobs? The most popular types of Offshore Oil Rig Cook jobs are:
What states have the most Hourly Offshore Oil Rig Cook jobs? States with the most job openings for Hourly Offshore Oil Rig Cook jobs include:
Offshore Day Cook

Offshore Day Cook

Aramark

Gray, LA • On-site

$12.75 - $17.25/hr

Full-time

Posted 6 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,215 frontline employees who took The Breakroom Quiz

335th of 427 rated business services


Job description

Job Description
The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Day Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
This position is offshore on a oil platform, vessel, or boat. You will need to be on location overnight for the duration of a rotation of up to 28 days at a time or longer. Work hours are a minimum of 14 hours a day, 7 days a week. This position requires having a TWIC Card. Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to have as you will need to complete these credentials before going offshore.
Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US