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Overnight Offshore Oil Rig Cook Jobs (NOW HIRING)

Offshore Day Cook

Gray, LA

$12.75 - $17.25/hr

... oil platform, vessel, or boat. You will need to be on location overnight for the duration of a ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Day Cook

Gray, LA · On-site

$12.75 - $17.25/hr

... oil platform, vessel, or boat. You will need to be on location overnight for the duration of a ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Day Cook

Gray, LA

$13.25 - $18/hr

... oil platform, vessel, or boat. You will need to be on location overnight for the duration of a ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Night Cook

Gray, LA

$14.75 - $18.25/hr

... oil platform, vessel, or boat. You will need to be on location overnight for the duration of a ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Night Cook

Gray, LA

$15.25 - $19/hr

... oil platform, vessel, or boat. You will need to be on location overnight for the duration of a ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

... oil platform, vessel, or boat. You will need to be on location overnight for the duration of a ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Offshore Cook

Alvin, TX

$14 - $18/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Offshore Cook

Alvin, TX · On-site

$14.50/hr

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Our chefs and cooks work various offshore hitch schedules including 28 days on with 14 off, or 14 ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Crane Mechanic

Oxnard, CA · On-site

$75K - $100K/yr

... of oil well rigs as needed  Work as directed by Crane Supervisor, Lead Operators, Rig ... offshore and onshore assets. Procurement of repair parts and expendables is an essential part of ...

Advanced Riggers

Belle Chasse, LA · On-site

$23.25 - $30/hr

... the offshore oil and gas and commercial industries with the most reliable, safe and easily ... Conducts de-rig and post-use inspection of the lifting equipment before returning it to storage.

Advanced Riggers

Belle Chasse, LA

$23.25 - $30/hr

... the offshore oil and gas and commercial industries with the most reliable, safe and easily ... Conducts de-rig and post-use inspection of the lifting equipment before returning it to storage.

Advanced Riggers

Belle Chasse, LA · On-site

$23.25 - $30/hr

... the offshore oil and gas and commercial industries with the most reliable, safe and easily ... Conducts de-rig and post-use inspection of the lifting equipment before returning it to storage.

Offshore H2S Technician Trainee

Broussard, LA · On-site

$20 - $27.50/hr

... a offshore based drilling rig or production platform where there is a potential for or an ... Ensures that proper maintenance including air purification cartridge changes, oil changes and other ...

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Overnight Offshore Oil Rig Cook information

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How much do overnight offshore oil rig cook jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for overnight offshore oil rig cook in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

Is it hard to get hired on an offshore oil rig?

Getting hired as an offshore oil rig cook can be competitive due to the specialized environment and demand for experience in food service, safety protocols, and offshore work conditions. Employers often require relevant certifications, such as safety training and medical exams, and previous experience working in similar settings can improve chances of employment.

How much do offshore chefs get paid?

Offshore oil rig cooks typically earn between $3,000 and $6,000 per month, depending on experience, certifications, and the company. They often work long shifts in remote environments and may receive additional compensation for overtime and living expenses.

What does an Overnight Offshore Oil Rig Cook do?

An Overnight Offshore Oil Rig Cook is responsible for preparing and serving meals to crew members working the night shift on oil rigs located offshore. Their duties include planning menus, cooking large quantities of food, ensuring kitchen cleanliness, and sometimes managing inventory or ordering supplies. They must be able to work long hours in a confined, often challenging environment, following strict food safety and hygiene standards. The cook plays a crucial role in maintaining crew morale and energy during long overnight shifts.

How to get a job on an oil rig as a cook?

To become an offshore oil rig cook, candidates typically need relevant culinary experience, such as working in commercial kitchens, and must obtain safety certifications like Basic Offshore Safety Induction and Emergency Training (BOSIET). Employers often require physical fitness, the ability to work in confined spaces, and willingness to work long shifts in remote environments. Applying through oil company job boards or staffing agencies specializing in offshore positions can help secure opportunities.

What are the key skills and qualifications needed to thrive as an Overnight Offshore Oil Rig Cook, and why are they important?

To thrive as an Overnight Offshore Oil Rig Cook, you need experience in high-volume food preparation, food safety knowledge, and a relevant food handling certification. Familiarity with industrial kitchen equipment, inventory management systems, and offshore safety protocols is typically required. Strong organizational skills, adaptability, and the ability to work independently under pressure are important soft skills for this role. These skills and qualities ensure nutritious, timely meals for crew members while maintaining hygiene and safety standards in a demanding offshore environment.

What are some unique challenges faced by an Overnight Offshore Oil Rig Cook and how can they be managed?

Overnight Offshore Oil Rig Cooks often face challenges such as working long shifts in a remote, confined environment and catering to large, diverse crews with varying dietary needs. Additionally, limited access to fresh ingredients and the need to adhere to strict safety and hygiene standards make the role demanding. Effective time management, flexibility in meal planning, and strong communication with crew members are essential for success. Building good relationships with supply teams and being adaptable to changing menus or special requests can help manage these challenges.

Do offshore oil rigs have cooks?

Yes, offshore oil rigs employ cooks to prepare meals for crew members working long shifts in remote environments. Cooks on rigs are responsible for providing nutritious meals and often need food safety certifications and the ability to work in confined, challenging conditions.

What is the difference between Overnight Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectOvernight Offshore Oil Rig CookOffshore Oil Rig Roustabout
Primary RolePreparing meals and managing kitchen operationsGeneral labor, maintenance, and support tasks on the rig
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen and living quartersDecks, maintenance areas, and outdoor rig sites
Industry UsageCommonly employed in catering and hospitality roles on rigsSupport roles essential for rig operations

The Overnight Offshore Oil Rig Cook focuses on meal preparation and kitchen management, requiring culinary skills and safety certifications. In contrast, the Offshore Oil Rig Roustabout performs general labor and maintenance tasks, with safety training being the primary requirement. Both roles are vital for rig operations but differ significantly in responsibilities and work environments.

More about Overnight Offshore Oil Rig Cook jobs
What cities are hiring for Overnight Offshore Oil Rig Cook jobs? Cities with the most Overnight Offshore Oil Rig Cook job openings:
What are the most commonly searched types of Offshore Oil Rig Cook jobs? The most popular types of Offshore Oil Rig Cook jobs are:
What states have the most Overnight Offshore Oil Rig Cook jobs? States with the most job openings for Overnight Offshore Oil Rig Cook jobs include:
What job categories do people searching Overnight Offshore Oil Rig Cook jobs look for? The top searched job categories for Overnight Offshore Oil Rig Cook jobs are:
Infographic showing various Overnight Offshore Oil Rig Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,578 per year, or $15.7 per hour.
Offshore Day Cook

$12.75 - $17.25/hr

Other

Re-posted 13 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,245 frontline employees who took The Breakroom Quiz

361st of 451 rated business services


Job description

Job Description

The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Day Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

This position is offshore on a oil platform, vessel, or boat.  You will need to be on location overnight for the duration of a rotation of up to 28 days at a time or longer.  Work hours are a minimum of 14 hours a day, 7 days a week.  This position requires having a TWIC Card.  Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to have as you will need to complete these credentials before going offshore.

Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal
     

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US