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From Home Offshore Oil Rig Cook Jobs (NOW HIRING)

Aramark

Offshore Day Cook

Gray, LA · On-site

$12.75 - $17.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · Remote

$17.75 - $22.50/hr

We are looking for talented individuals who love to set themselves apart from the crowd. Our chefs ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · On-site

$14 - $18/hr

We are looking for talented individuals who love to set themselves apart from the crowd.Our chefs ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Cardinal Culinary Services

Offshore Cook

Alvin, TX · On-site

$14.50/hr

We are looking for talented individuals who love to set themselves apart from the crowd. Our chefs ... TWIC * Rig Pass * Team player Assistance is available for obtaining needed certifications and ...

Aramark

Offshore Day Cook

Gray, LA

$12.75 - $17.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Aramark

Offshore Day Cook

Gray, LA

$13.25 - $18/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Aramark

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Saipem

Offshore Operations Engineer

Houston, TX · On-site

$66K - $89K/yr

Driven by technological innovation as "One Company", our 30,000 people from over 130 nationalities ... Minimum 3-5 years' experience in the oil & gas industry Languages: English Technical Skills:

Aramark

Offshore Night Cook

Gray, LA · On-site

$14.75 - $18.25/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Aramark

Offshore Night Cook

Gray, LA · On-site

$15.25 - $19/hr

This position is offshore on a oil platform, vessel, or boat. You will need to be on location ... Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to ...

Quest Energy Group

Sr Buyer

Houston, TX · Hybrid

Quest Energy Group Quest (www.questenergygroup.com) is Houston's Leading Offshore Oil and Gas ... This is a hybrid role; 3d in office / 2d at home

Quest Energy Group

Sr Buyer

Houston, TX · On-site

Quest Energy Group Quest (www.questenergygroup.com) is Houston's Leading Offshore Oil and Gas ... This is a hybrid role; 3d in office / 2d at home

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From Home Offshore Oil Rig Cook information

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$25

How much do from home offshore oil rig cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for from home offshore oil rig cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is a from home offshore oil rig cook?

A 'From Home Offshore Oil Rig Cook' typically refers to a cook who prepares and coordinates meals for workers on offshore oil rigs, but the job title is a misnomer since the role usually requires being physically present on the rig. Offshore oil rig cooks are responsible for planning menus, maintaining kitchen hygiene, and ensuring nutritious meals are served to crew members working long shifts. These cooks often work in rotations, such as two weeks on the rig followed by two weeks off at home. While some food preparation or menu planning might be done remotely, the core cooking duties are performed on-site due to the unique needs and schedules of rig workers.

What are the key skills and qualifications needed to thrive as an offshore oil rig cook?

To thrive as an Offshore Oil Rig Cook, you need proven culinary skills, food safety certification, and experience in high-volume meal preparation—often with a background in institutional or industrial catering. Familiarity with kitchen equipment, inventory management systems, and safety protocols specific to offshore environments is essential. Strong organizational abilities, adaptability, and teamwork are crucial soft skills for managing unpredictable schedules and working in close quarters with diverse crews. These competencies ensure the crew receives safe, nutritious meals that boost morale and maintain operational efficiency in remote and challenging conditions.

What are some common challenges faced by offshore oil rig cooks working from home, and how can they be addressed?

Offshore oil rig cooks who support operations remotely often face challenges such as coordinating meal planning with on-site staff, managing supply constraints, and adapting recipes to available provisions. Ensuring effective communication with the on-rig kitchen team and understanding the unique dietary needs of crew members are essential. Leveraging digital tools for menu planning and inventory management can help streamline the process, while frequent check-ins with the on-site team foster collaboration and help resolve issues promptly.

What is the difference between From Home Offshore Oil Rig Cook vs Offshore Oil Rig Roustabout?

AspectFrom Home Offshore Oil Rig CookOffshore Oil Rig Roustabout
CredentialsBasic food service certifications, safety trainingBasic safety training, physical fitness
Work EnvironmentKitchen area on offshore platformGeneral maintenance and support on offshore platform
Job DutiesPreparing meals, kitchen cleanlinessCleaning, assisting with equipment, general labor
Industry UsageFood service in offshore oil industrySupport roles in offshore oil industry

The From Home Offshore Oil Rig Cook primarily focuses on meal preparation and kitchen duties, working in the platform's galley. In contrast, the Offshore Oil Rig Roustabout performs general labor, maintenance, and support tasks across the platform. Both roles require safety training and are essential for offshore operations, but they differ significantly in daily responsibilities and work environment.

How to become a from home offshore oil rig cook?

To become a from home offshore oil rig cook, you typically need relevant culinary experience, safety training, and certifications such as OSHA or STCW. Knowledge of food safety, ability to work in confined environments, and flexibility with schedules are also important for offshore cooking roles.
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From Home Offshore Oil Rig Cook jobs near you
Infographic showing various From Home Offshore Oil Rig Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Offshore Day Cook

Gray, LA • On-site

Aramark
Hospitality Services • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 1,273 frontline employees who took The Breakroom Quiz

398th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Aramarkexternal

$12.75 - $17.25/hr

Full-time

Re-posted 25 days ago

Job description


The Offshore Day Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Day Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
This position is offshore on a oil platform, vessel, or boat. You will need to be on location overnight for the duration of a rotation of up to 28 days at a time or longer. Work hours are a minimum of 14 hours a day, 7 days a week. This position requires having a TWIC Card. Having other offshore credentials - Rig Pass, THUET, USCG physicals are not required but nice to have as you will need to complete these credentials before going offshore.
Job Responsibilities
  • Schedules and assigns daily work activities to staff and supervises the completion of tasks.
  • Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
  • Cooks and prepares food following production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses all food utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
  • Arranges, garnishes, and portions food following established guidelines
  • Properly stores food by following food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
  • Follows Aramark safety policies and procedures including food safety and sanitation
  • Ensures security of company assets
  • Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Previous supervisor experience in a related role preferred
  • Experience as a cook or related role required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Food safety certification required
  • Demonstrates basic math and counting skills
  • Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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