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Hourly Offshore Oil Rig Cook Jobs (NOW HIRING)

NOV, Inc.

Project Manager, Automation Performance

Houston, TX · On-site

$87K - $114K/yr

Minimum of 5 years of experience in technical troubleshooting and repair of offshore oilfield ... Rig Technologies | Drilling Rig Equipment The most advanced rigs and equipment designed for top ...

NOV, Inc.

Project Manager, Automation Performance

Houston, TX · On-site

$87K - $114K/yr

Minimum of 5 years of experience in technical troubleshooting and repair of offshore oilfield ... Rig Technologies | Drilling Rig Equipment The most advanced rigs and equipment designed for top ...

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Hourly Offshore Oil Rig Cook information

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$11

$19

$25

How much do hourly offshore oil rig cook jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for hourly offshore oil rig cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the main challenges an Hourly Offshore Oil Rig Cook might face while working on a rig?

An Hourly Offshore Oil Rig Cook often works long shifts in a confined and remote environment, preparing meals for a large crew with diverse dietary needs. Managing inventory and supplies can be challenging due to the limited storage space and infrequent resupply schedules. Additionally, maintaining high standards of food safety and cleanliness in a constantly moving kitchen requires strong organizational skills and adaptability. Collaboration with other kitchen staff and the rig crew is essential to ensure meals are timely and meet everyone’s needs. Despite the challenges, the work environment fosters strong camaraderie and offers unique opportunities for personal and professional growth.

What is the difference between Hourly Offshore Oil Rig Cook vs Roustabout?

AspectHourly Offshore Oil Rig CookRoustabout
Primary ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessGeneral labor, equipment maintenance, assisting with rig operations
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen area on offshore rigsOutdoor, physical work on rig deck
Industry UsageCommonly employed in catering roles on rigsCommonly employed in maintenance and support roles

While both roles are essential on offshore oil rigs, the Hourly Offshore Oil Rig Cook focuses on meal preparation and kitchen duties, requiring food safety certifications. In contrast, a Roustabout performs general labor tasks, including equipment maintenance and support, often requiring safety training but less specialized culinary skills.

What does an hourly offshore oil rig cook do?

An hourly offshore oil rig cook is responsible for preparing and serving meals to crew members working on an offshore oil platform. Their duties include planning menus, cooking large quantities of food, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work long shifts and must be able to adapt to the unique challenges of cooking at sea, such as limited supplies and rough weather conditions. This role is essential for maintaining crew morale and supporting the daily operations of the rig.

What are the key skills and qualifications needed to thrive as an Hourly Offshore Oil Rig Cook, and why are they important?

To thrive as an Hourly Offshore Oil Rig Cook, you need experience in large-scale food preparation, food safety certification, and knowledge of nutritional standards. Familiarity with industrial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong organizational skills, flexibility, and teamwork are crucial soft skills, given the remote and demanding environment. These abilities ensure efficient meal service, maintain crew health and morale, and support overall operational effectiveness on the rig.
What cities are hiring for Hourly Offshore Oil Rig Cook jobs? Cities with the most Hourly Offshore Oil Rig Cook job openings:
What are the most commonly searched types of Offshore Oil Rig Cook jobs? The most popular types of Offshore Oil Rig Cook jobs are:
What states have the most Hourly Offshore Oil Rig Cook jobs? States with the most job openings for Hourly Offshore Oil Rig Cook jobs include:
Hourly Offshore Oil Rig Cook jobs near you
Vessel Chief Steward

Vessel Chief Steward

Oceaneering International, Inc.

Morgan City, LA

$12.75 - $17.50/hr

Full-time

Posted 9 days ago

Oceaneering rating

7.3

Company rating: 7.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

250th of 418 rated machine equipment manufacturers

Job description

Oceaneering is a global provider of engineered services and products, primarily to the offshore energy industry. We develop products and services for use throughout the lifecycle of an offshore oilfield, from drilling to decommissioning. We operate the world's premier fleet of work class ROVs. Additionally, we are a leader in offshore oilfield maintenance services, umbilicals, subsea hardware, and tooling. We also use applied technology expertise to serve the defense,

Oceaneering is a global provider of engineered services and products, primarily to the offshore energy industry. We develop products and services for use throughout the lifecycle of an offshore oilfield, from drilling to decommissioning. We operate the world's premier fleet of work class ROVs. Additionally, we are a leader in offshore oilfield maintenance services, umbilicals, subsea hardware, and tooling. We also use applied technology expertise to serve the defense, material handling, aerospace, science, and renewable energy industries.
Equal Opportunity Employer: 
All qualified candidates will receive consideration for all positions without regard to race, color, age, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, veteran status, disability, genetic information, or other non-merit factor.

REQUIRED:

  • Minimum 2 years' experience as Chief Steward/Steward Cook or similar role on offshore vessels or platforms.
  • Knowledge of food safety standards and catering operations (HACCP, allergen control, temperature logging).
  • TWIC and valid USCG Merchant Marine Credential
  • Valid passport.

Working Conditions

This position is considered OFFSHORE WORK which is characterized as follows. 

  • Outdoors and indoors, day and night, as well as over/near water. 

  • Requires working on or near moving equipment and vibrating equipment. 

  • Frequently the humidity is above 90%, noise is over 85 decibels and the light is intense/glare. 

  • Potential exposure to open fire/flames/sparks. 

  • Constant exposure to airborne dust, fumes, and gases. 

  • Work surface is stable, height is elevated. 

Physical Activity/Requirements 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position is considered HEAVY work.

OCCASIONAL

FREQUENT

CONSTANT

  • Lift 50-100 pounds

  • Work in confined spaces, kneel, jump, run, work while lying on his stomach/back, crawl, and use repetitive movements of the arms and hands. 

  • Differentiate between colors 

  • Wear PPE for skin protection. 

  • Eye protection.

  • Steel/safety toed shoes/boots

  • Lift 25-50 pounds

  • Wear PPE for head, hands

  • Climb stairs/ladders, stand, balance, stoop, squat, reach, and lift/carry objects. 

  • Twist, sit with back supported, head forward/flexed, head tilted/rotated

  • Work with arms extended below the waist, unsupported, elbows flexed, wrist supported and unsupported. 

  • Operate a motor vehicle

  • Lift 10-20 pounds

  • Standing and walking

  • Wear PPE for body, vision, and hearing protection

EEO:

All qualified candidates will receive consideration for all positions without regard to race, color, age, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, veteran status, disability, genetic information, or other non-merit factors.

ESSENTIAL:

  • Oversees galley operations, plans menus, oversees preparation of balanced meals to POB up to 110, accommodating dietary needs and cultural preferences.
  • Maintain cleanliness and hygiene of galley, pantry, mess rooms, and accommodation spaces to company standards.
  • Implement and comply with food safety management systems (e.g., HACCP) and sanitat

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