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Hourly Offshore Oil Rig Cook Jobs in Florida (NOW HIRING)

Competitive hourly rate (based on experience) About the Role: Looking for a dependable and detail ... Cooking healthy meals with fresh, whole ingredients (no processed foods, healthy oils only -- e.g ...

Hourly Offshore Oil Rig Cook information

How to become a cook on an offshore oil rig?

To become an offshore oil rig cook, candidates typically need previous culinary experience, a food safety certification such as ServSafe, and the ability to work in a remote, confined environment. Employers often require physical fitness, the ability to pass drug tests, and may prefer candidates with maritime or offshore work experience. Training on safety procedures and emergency protocols is also essential before deployment.

How much do cooks make on offshore oil rigs?

Offshore oil rig cooks typically earn between $3,000 and $6,000 per month, depending on experience, location, and the company. They often work 14- to 28-day shifts with accommodations and meals provided on the rig.

What are the main challenges an Hourly Offshore Oil Rig Cook might face while working on a rig?

An Hourly Offshore Oil Rig Cook often works long shifts in a confined and remote environment, preparing meals for a large crew with diverse dietary needs. Managing inventory and supplies can be challenging due to the limited storage space and infrequent resupply schedules. Additionally, maintaining high standards of food safety and cleanliness in a constantly moving kitchen requires strong organizational skills and adaptability. Collaboration with other kitchen staff and the rig crew is essential to ensure meals are timely and meet everyone’s needs. Despite the challenges, the work environment fosters strong camaraderie and offers unique opportunities for personal and professional growth.

What is the difference between Hourly Offshore Oil Rig Cook vs Roustabout?

AspectHourly Offshore Oil Rig CookRoustabout
Primary ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessGeneral labor, equipment maintenance, assisting with rig operations
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen area on offshore rigsOutdoor, physical work on rig deck
Industry UsageCommonly employed in catering roles on rigsCommonly employed in maintenance and support roles

While both roles are essential on offshore oil rigs, the Hourly Offshore Oil Rig Cook focuses on meal preparation and kitchen duties, requiring food safety certifications. In contrast, a Roustabout performs general labor tasks, including equipment maintenance and support, often requiring safety training but less specialized culinary skills.

What does an hourly offshore oil rig cook do?

An hourly offshore oil rig cook is responsible for preparing and serving meals to crew members working on an offshore oil platform. Their duties include planning menus, cooking large quantities of food, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work long shifts and must be able to adapt to the unique challenges of cooking at sea, such as limited supplies and rough weather conditions. This role is essential for maintaining crew morale and supporting the daily operations of the rig.

How much do offshore chefs get paid?

Offshore oil rig cooks typically earn between $3,000 and $6,000 per month, depending on experience, certifications, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing, travel allowances, and hazard pay.

What are the key skills and qualifications needed to thrive as an Hourly Offshore Oil Rig Cook, and why are they important?

To thrive as an Hourly Offshore Oil Rig Cook, you need experience in large-scale food preparation, food safety certification, and knowledge of nutritional standards. Familiarity with industrial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong organizational skills, flexibility, and teamwork are crucial soft skills, given the remote and demanding environment. These abilities ensure efficient meal service, maintain crew health and morale, and support overall operational effectiveness on the rig.

How much do offshore oil rig workers make per hour?

Offshore oil rig cooks typically earn between $20 and $40 per hour, depending on experience, certifications, and the company. Salaries can also include additional benefits such as housing, meals, and overtime pay due to the remote and demanding environment.
What are the most commonly searched types of Offshore Oil Rig Cook jobs in Florida? The most popular types of Offshore Oil Rig Cook jobs in Florida are:
Infographic showing various Hourly Offshore Oil Rig Cook job openings in Florida as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Housekeeper and Cook

The Archetype Strategy

Miami, FL • On-site

Full-time

Re-posted 11 days ago


Job description

Job Title: Part-Time Personal Housekeeper & Healthy Cook
Location: Brickell, Miami, FL
Schedule: Flexible — ideally 4–5 days per week (e.g., late mornings to early afternoons)
Pay: Competitive hourly rate (based on experience)

About the Role:
Looking for a dependable and detail-oriented individual to help keep my apartment in Brickell clean and prepare very healthy, home-cooked meals. This is a part-time role best suited for someone who understands nutrition and enjoys cooking with fresh, clean ingredients.

Responsibilities:

  • Daily cleaning: dishes, sweeping/mopping, laundry, bathroom, kitchen, and general tidying

  • Cooking healthy meals with fresh, whole ingredients (no processed foods, healthy oils only — e.g., olive oil, avocado oil)

  • Optional but a big plus: ability to prepare fresh sushi

  • Weekly meal prep and portioning

  • Grocery list management or light shopping

  • Occasional errands or home organization if needed

Ideal Candidate:

  • Has prior experience in housekeeping and cooking

  • Passionate about clean, healthy eating — can cook high-protein, balanced meals with vegetables, lean meats, etc.

  • Knows how to avoid processed ingredients and cook using clean methods (e.g., no seed oils, low sodium, no sugar-added sauces)

  • Sushi-making experience is a major plus

  • Speaks English or Spanish

  • Trustworthy, punctual, and has attention to detail

  • Has reliable transportation to Brickell

  • Must be legally authorized to work in the U.S.

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