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Hourly Offshore Oil Rig Cook Jobs in Michigan (NOW HIRING)

Jersey Mike's Subs

Team Member

Rochester, MI · On-site

$13 - $13.50/hr

Hourly wage + tips, free sub every shift, free uniforms, fun working environment * Flexible ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Jersey Mike's Subs

Team Member

Roseville, MI · On-site

$15/hr

Hourly wage + tips, free sub every shift, free uniforms, fun working environment * Flexible ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Raising Cane's

Operations Manager

Grand Rapids, MI

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and ...

Raising Cane's

Operations Manager

Walker, MI · On-site

$23/hr

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and ...

Raising Cane's

Operations Manager

Walker, MI · On-site

$23/hr

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and ...

Raising Cane's

$26.75/hr

Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and ... Management (General Location)Hourly Max: $26.75Hourly Min: $25.75

New

Raising Cane's

Operations Manager

Walker, MI · On-site

$23/hr

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and ...

Raising Cane's

Operations Manager

Walker, MI · On-site

$23/hr

Hourly Rate: $23/hour Benefits offered for all Full-time Restaurant Managers: * Medical, Dental ... Work safely around hot cooking equipment, cleaning supplies, and common ingredients like oil and ...

All JobsHourly Offshore Oil Rig Cook JobsHourly Offshore Oil Rig Cook Jobs in Michigan

Hourly Offshore Oil Rig Cook information

What does an hourly offshore oil rig cook do?

An hourly offshore oil rig cook is responsible for preparing and serving meals to crew members working on an offshore oil platform. Their duties include planning menus, cooking large quantities of food, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work long shifts and must be able to adapt to the unique challenges of cooking at sea, such as limited supplies and rough weather conditions. This role is essential for maintaining crew morale and supporting the daily operations of the rig.

What are the main challenges an hourly offshore oil rig cook might face while working on a rig?

An Hourly Offshore Oil Rig Cook often works long shifts in a confined and remote environment, preparing meals for a large crew with diverse dietary needs. Managing inventory and supplies can be challenging due to the limited storage space and infrequent resupply schedules. Additionally, maintaining high standards of food safety and cleanliness in a constantly moving kitchen requires strong organizational skills and adaptability. Collaboration with other kitchen staff and the rig crew is essential to ensure meals are timely and meet everyone’s needs. Despite the challenges, the work environment fosters strong camaraderie and offers unique opportunities for personal and professional growth.

What are the key skills and qualifications needed to thrive as an hourly offshore oil rig cook, and why are they important?

To thrive as an Hourly Offshore Oil Rig Cook, you need experience in large-scale food preparation, food safety certification, and knowledge of nutritional standards. Familiarity with industrial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong organizational skills, flexibility, and teamwork are crucial soft skills, given the remote and demanding environment. These abilities ensure efficient meal service, maintain crew health and morale, and support overall operational effectiveness on the rig.

What is the difference between Hourly Offshore Oil Rig Cook vs Roustabout?

AspectHourly Offshore Oil Rig CookRoustabout
Primary ResponsibilitiesPreparing meals, maintaining kitchen cleanlinessGeneral labor, equipment maintenance, assisting with rig operations
Required CertificationsFood safety, basic safety trainingBasic safety training, OSHA certifications
Work EnvironmentKitchen area on offshore rigsOutdoor, physical work on rig deck
Industry UsageCommonly employed in catering roles on rigsCommonly employed in maintenance and support roles

While both roles are essential on offshore oil rigs, the Hourly Offshore Oil Rig Cook focuses on meal preparation and kitchen duties, requiring food safety certifications. In contrast, a Roustabout performs general labor tasks, including equipment maintenance and support, often requiring safety training but less specialized culinary skills.

What are the most commonly searched types of Offshore Oil Rig Cook jobs in Michigan?

The most popular types of Offshore Oil Rig Cook jobs in Michigan are:

What cities in Michigan are hiring for Hourly Offshore Oil Rig Cook jobs?

Cities in Michigan with the most Hourly Offshore Oil Rig Cook job openings:

Hourly Offshore Oil Rig Cook jobs near you

Restaurant General Manager- Fast Food

Mintex Technology

Detroit, MI • On-site

$50K/yr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

Client is Multi-Unit/ Multi-Brand Franchise Organization

Position: General Manager

Location: Detroit, MI

Duration: Full Time/Permanent

Salary: Up to $50,000/Annual + (with $9-$10k bonus per year)

Compensation & Benefits

  • Base salary commensurate with experience, plus excellent performance-based bonus program
  • Basic health plan, unlimited paid time off (restaurant and performance based), meal discounts, and LOTS OF OPPORTUNITY FOR GROWTH and ADVANCEMENT within a rapidly growing operation.

Position Summary:

  • We are seeking an experienced General Manager to lead the day-to-day operations of a high-volume, fast-paced quick-service restaurant. The General Manager owns the full operation — driving sales, controlling costs, building and developing the team, and delivering a consistent, high-quality guest experience. This is a hands-on leadership role for someone who thrives in a fast-paced kitchen environment with strong lunch and dinner traffic, fresh food prep/ cooking, and heavy drive-thru and off-premise (delivery and to-go) volume.

COMPANY GROWING FAST

  • 30 to100+ units in about 1 year
  • Opening new and buying more units every few months!

MANDATORY

  • 3+ years Fast Food/ QSR management experience
  • 2+ years General Manager experience in a Fast Food/ QSR restaurant
  • $1.0 MM Annual Sales Volume experience MINIMUM
  • 2+ years Drive-thru management experience
  • Full P&L responsibility
  • Currently working as a General Manager in a restaurant
  • Reasonable job stability (3 in 6 / 4 in 8-10)

Key Responsibilities

  • Direct all aspects of daily restaurant operations, including opening and closing procedures, food quality, speed of service, cleanliness, and safety.
  • Drive top-line sales growth and meet or exceed revenue, transaction, and profitability targets across dine-in, drive-thru, and delivery channels.
  • Manage the full P&L, including labor, cost of goods, food waste, and controllable expenses to protect prime cost and store margins.
  • Recruit, hire, train, schedule, and develop team members and shift leaders; build bench strength and a succession pipeline.
  • Coach and lead the team to deliver fast, friendly, accurate service during high-volume lunch and dinner peaks.
  • Ensure consistent execution of brand standards, recipes, cooking and frying procedures, product specifications, and presentation.
  • Maintain strict compliance with all food safety, sanitation, oil-management, health-code, and workplace-safety requirements.
  • Oversee inventory management, ordering, vendor deliveries, and stock-level accuracy for proteins, sides, and supplies.
  • Analyze daily, weekly, and period sales and operating reports to identify trends and act on opportunities.
  • Manage cash handling, deposits, and point-of-sale accuracy and accountability.
  • Monitor and improve drive-thru speed-of-service and third-party delivery performance metrics.
  • Resolve guest concerns promptly and professionally to drive loyalty and repeat visits.
  • Execute local marketing, limited-time offers, and new-product rollouts at the restaurant level.

Qualifications:

  • 2+ years of restaurant or quick-service management experience, with full P&L responsibility preferred.
  • Proven track record of driving sales and managing labor, food cost, and prime cost in a high-volume environment.
  • Experience managing a back-of-house cooking line, including fry stations and made-to-order production, strongly preferred.
  • Strong leadership, coaching, and team-building skills with the ability to recruit and retain hourly talent.
  • Comfortable working in a fast-paced operation with evening, weekend, and holiday availability.
  • Working knowledge of POS systems, scheduling tools, drive-thru timing systems, and inventory/ordering platforms.
  • Food-safety certification (e.g., ServSafe) or ability to obtain it within a defined onboarding period.
  • High school diploma or equivalent required; associate or bachelor’s degree a plus.