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Afternoon Offshore Oil Rig Cook Jobs in Michigan

Team Member

Lansing, MI · On-site

$15 - $16/hr

Premium pay for afternoon shift if you are over 18! Team Member Benefits * Competitive pay - We ... Cooking in front of our guests * Making fresh-squeezed lemonade * Baking fresh bread * Interacting ...

Afternoon Offshore Oil Rig Cook information

What is the difference between Afternoon Offshore Oil Rig Cook vs Night Offshore Oil Rig Cook?

AspectAfternoon Offshore Oil Rig CookNight Offshore Oil Rig Cook
Work ShiftAfternoon shift, typically starting in the early afternoon and ending in the eveningNight shift, usually starting in the evening and ending early morning
CertificationsFood safety, basic safety training, offshore survivalSame as afternoon shift: food safety, safety, offshore survival
Work EnvironmentSame offshore rig, different shift hoursSame offshore rig, different shift hours
Job ResponsibilitiesPreparing meals, maintaining kitchen hygiene, managing food supplies during afternoon hoursPreparing meals, maintaining kitchen hygiene, managing food supplies during night hours

The main difference between an Afternoon Offshore Oil Rig Cook and a Night Offshore Oil Rig Cook lies in their work shifts. Both roles require similar certifications and responsibilities, but they operate during different times of the day, affecting their schedules and routines.

What are the most commonly searched types of Offshore Oil Rig Cook jobs in Michigan?

The most popular types of Offshore Oil Rig Cook jobs in Michigan are:

What are popular job titles related to Afternoon Offshore Oil Rig Cook jobs in Michigan?

For Afternoon Offshore Oil Rig Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Afternoon Offshore Oil Rig Cook jobs in Michigan look for?

The top searched job categories for Afternoon Offshore Oil Rig Cook jobs in Michigan are:

What cities in Michigan are hiring for Afternoon Offshore Oil Rig Cook jobs?

Cities in Michigan with the most Afternoon Offshore Oil Rig Cook job openings:

Infographic showing various Afternoon Offshore Oil Rig Cook job openings in Michigan as of June 2026, with employment types broken down into 2% As Needed, 93% Full Time, 1% Part Time, 2% Contract, and 2% Nights. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

Team Member

Penn Station East Coast Subs

Lansing, MI • On-site

$15 - $16/hr

Full-time

Re-posted 6 days ago


Penn Station rating

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!!


Hot grilled subs served on our fresh baked bread by friendly and energetic people in a clean and inviting atmosphere. We are looking for motivated team members to serve our high-quality food with excellent customer service in a very clean environment. Flexible schedules are available and hours can vary with 20-35 hours per week positions available. Premium pay for afternoon shift if you are over 18!


Team Member Benefits

  • Competitive pay - We meet or beat most of our competition wage offers.
  • Flexible hours - We work with high school, college, and other job schedules to get you the hours when you can work them.
  • Hours of operation 11:00 am — 10:30 pm - No very early days nor very late nights

Team Member Responsibilities

  • Cooking in front of our guests
  • Making fresh-squeezed lemonade
  • Baking fresh bread
  • Interacting with guest
  • Prepping fresh ingredients
  • Routine daily cleaning of the restaurant

Team Member Qualifications

  • Punctual - On time every time
  • Genuine - Do what you say and say what you mean
  • Efficient - Able to multitask, be organized, and have a quick pace
  • Friendly - Smile, have fun, and let your personality shine

Penn Station has developed a unique product line that demonstrates, in full customer view, the true quality of our products. Our menu features an array of mouth watering grilled submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.


What Penn Station employees say

Pay

Benefits

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