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Cooks House Jobs in Minnesota (NOW HIRING)

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders. * Adherence to Procedures: Follow ...

STERBS DEVELOPMENT LLC

Line Cooks

Minneapolis, MN · On-site

$18 - $21/hr

Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders. * Adherence to Procedures: Follow ...

Synova Group

House Supervisor

Cedar, MN · On-site

$24/hr

... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ... The House Supervisor is subject to flexible hours, including split shifts, varied days and times ...

Synova Group

House Supervisor

Duluth, MN · On-site

$28/hr

House Supervisors manage the employees assigned to their site and are responsible for overall ... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ...

Synova Group

House Supervisor

Duluth, MN · On-site

$28/hr

House Supervisors manage the employees assigned to their site and are responsible for overall ... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ...

Synova Group

House Supervisor

Forest Lake, MN · On-site

$28/hr

House Supervisors manage the employees assigned to their site and are responsible for overall ... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ...

Synova Group

House Supervisor

Becker, MN · On-site

$24/hr

House Supervisors manage the employees assigned to their site and are responsible for overall ... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ...

Synova Group

House Supervisor

Minneapolis, MN · On-site

$24/hr

House Supervisors manage the employees assigned to their site and are responsible for overall ... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ...

Synova Group

House Supervisor

Alexandria, MN · On-site

$27.50/hr

House Supervisors manage the employees assigned to their site and are responsible for overall ... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ...

Synova Group

House Supervisor

Alexandria, MN · On-site

$27.50/hr

House Supervisors manage the employees assigned to their site and are responsible for overall ... cooking and eating, individual self-care, socializing, use of leisure time, health and safety ...

Yard House

Line Cook

Saint Louis Park, MN · On-site

$11.41 - $19.50/hr

$11.41 per hour - $19.50 per hour Our Line Cooks make all the magic possible. They put their heart ... This is why we refer to them as the Heart of Our House Our House Rules. Bring The Vibe - There is ...

Yard House

Line Cook

Saint Louis Park, MN

$11.41 - $19.50/hr

$11.41 per hour - $19.50 per hour Our Line Cooks make all the magic possible. They put their heart ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Line Cook

Saint Louis Park, MN · On-site

$11.41 - $19.50/hr

$11.41 per hour - $19.50 per hour Our Line Cooks make all the magic possible. They put their heart ... This is why we refer to them as the Heart of Our House Our House Rules. Bring The Vibe - There is ...

Yard House

Line Cook

Minneapolis, MN · On-site

$11.41 - $19.50/hr

$11.41 per hour - $19.50 per hour Our Line Cooks make all the magic possible. They put their heart ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Prep Cook

Saint Louis Park, MN · On-site

$11.41 - $19/hr

$11.41 per hour - $19.00 per hour Our Prep Cooks make all the magic possible. They put their heart ... This is why we refer to them as the Heart of Our House Our House Rules. Bring The Vibe - There is ...

Yard House

Prep Cook

Saint Louis Park, MN

$11.41 - $19/hr

$11.41 per hour - $19.00 per hour Our Prep Cooks make all the magic possible. They put their heart ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Prep Cook

Minneapolis, MN · On-site

$11.41 - $19/hr

$11.41 per hour - $19.00 per hour Our Prep Cooks make all the magic possible. They put their heart ... Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are ...

Yard House

Prep Cook

Saint Louis Park, MN

$11.41 - $19/hr

$11.41 per hour - $19.00 per hour Our Prep Cooks make all the magic possible. They put their heart ... This is why we refer to them as the Heart of Our House Our House Rules. Bring The Vibe - There is ...

Afton House Inn

Line Cook

Afton, MN

$20 - $25/hr

Welcome to the Afton House Inn, a historic botique hotel and restaurant. No two rooms are alike ... Tableside cooking and exceptional service promise to make your evening perfect. The Pennington Room ...

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Cooks House information

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Minnesota?

For Cooks House jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Minnesota look for?

The top searched job categories for Cooks House jobs in Minnesota are:

Cooks House jobs near you

Line Cooks

STERBS DEVELOPMENT LLC

Minneapolis, MN • On-site

$18 - $21/hr

Full-time

PTO

Re-posted yesterday

Job description

Responsibilities:

  • Food Preparation: Prepare and portion food items (e.g., chopping vegetables, preparing sauces, trimming meats) according to recipes and daily production needs.

  • Cooking & Plating: Cook menu items on various stations (e.g., grill, fryer, sauté) to order, ensuring consistent quality, proper cooking temperatures, and attractive presentation.

  • Station Management: Set up and stock your assigned station with all necessary ingredients, tools, and equipment before and during service.

  • Quality Control: Monitor food quality and freshness, ensuring all dishes meet Stub & Herb's standards before being sent to the dining area.

  • Cleanliness & Sanitation: Maintain a clean, organized, and sanitary workstation at all times, adhering to all food safety and hygiene regulations.

  • Inventory & Stocking: Assist with receiving deliveries, proper storage, and rotation of food items to minimize waste. Report any shortages to the Kitchen Manager.

  • Teamwork: Collaborate effectively with other kitchen staff (prep cooks, dishwashers) and front-of-house team members to ensure smooth service and timely delivery of orders.

  • Adherence to Procedures: Follow all established kitchen procedures, safety guidelines, and company policies.

  • Adaptability: Be prepared to assist with various kitchen tasks and stations as needed during peak times or to cover for other team members.

Qualifications:

  • Previous experience (1+ years preferred) as a Line Cook, Restaurant Cook, or Prep Cook in a fast-paced kitchen environment, ideally in a pub or casual dining setting.

  • Strong knowledge of cooking methods, food preparation techniques, and kitchen equipment.

  • Ability to work efficiently and accurately under pressure.

  • Excellent time management and organizational skills.

  • Understanding of food safety and sanitation regulations (Food Handler's Permit/Certification a plus).

  • Ability to take direction and work effectively as part of a team.

  • Strong communication skills.

  • Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks.

  • Flexibility to work varied shifts, including evenings, weekends, and some holidays.