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Cooks House Jobs in Minnesota (NOW HIRING)

Afton House Inn

Banquet Cook

Afton, MN · On-site

$20 - $25/hr

Cooking food to meet our specifications * Boxing up food items for catering staff to pick up ... Must have own transportation Welcome to the Afton House Inn, a historic botique hotel and ...

Sage Haus

House Manager

Saint Paul, MN · On-site

$25 - $30/hr

House Manager Location: St. Paul, Minnesota 55116 Employment Type: Part-time, 15 hours per week ... Prep ingredients so family can finish cooking when home, Prepare batch lunches for parents for the ...

Sage Haus

House Manager

Saint Paul, MN · On-site

$25 - $30/hr

House Manager Location: St. Paul, Minnesota 55116 Employment Type: Part-time, 15 hours per week ... Prep ingredients so family can finish cooking when home, Prepare batch lunches for parents for the ...

Sage Haus

House Manager

Saint Paul, MN · On-site

$25 - $30/hr

House Manager Location: St. Paul, Minnesota 55116 Employment Type: Part-time, 15 hours per week ... Prep ingredients so family can finish cooking when home, Prepare batch lunches for parents for the ...

Buffalo Wild Wings

Heart of House Line Cook

Rochester, MN · On-site

$14.50 - $18/hr

Line Cooks It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders ...

Buffalo Wild Wings

Heart of House / Line Cook

Rochester, MN · On-site

$15.50 - $19.25/hr

Line Cooks It's not called Heart of House for nothing. The kitchen is where much of the magic happens. Through preparation and production, your talents bring to life the vision of our founders ...

Puttery

BOH Team Lead

Minneapolis, MN · On-site

$23 - $25/hr

A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

Puttery

BOH Team Lead

Minneapolis, MN · On-site

$23/hr

A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

Puttery

BOH Team Lead

Minneapolis, MN · On-site

$23/hr

A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

Puttery

BOH Team Lead

Minneapolis, MN · On-site

$23 - $25/hr

A BOH Lead should be well informed about culinary positions, recipe standards, and hospitality for ... Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.

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Showing results 21-40

All JobsCooks House JobsCooks House Jobs in Minnesota

Cooks House information

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Minnesota?

For Cooks House jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Minnesota look for?

The top searched job categories for Cooks House jobs in Minnesota are:

Cooks House jobs near you

Banquet Cook

Afton House Inn

Afton, MN • On-site

$20 - $25/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

* Responsible for

  • Prepping Food Items
  • Cooking food to meet our specifications
  • Boxing up food items for catering staff to pick up.
  • Keep banquet kitchen clean and sanitized
  • Must take direction and work well with others
  • Must have own transportation

Welcome to the Afton House Inn, a historic botique hotel and restaurant.
No two rooms are alike, each showcasing its own antique-inspired aesthetic while providing guests with the convenience of private bathrooms and in-room entertainment. Deluxe rooms feature whirlpool tubs and outdoor balconies overlooking the St. Croix River. St. Croix River Cruises depart from your balcony view. Treat yourself to an evening or weekend away. Whether you are planning a honeymoon night, a winter ski weekend, summer getaway or looking for a special gift certificate…The Historic Afton House Inn is worth remembering!
Enjoy the elegant setting of the Wheel Room, where intimate dinners by candlelight enliven the senses and take away your cares. Tableside cooking and exceptional service promise to make your evening perfect.
The Pennington Room offers a more private setting for weddings, rehearsal dinners or corporate/client entertaining. High standards are our trademark, and our famous Sunday Gourmet Brunch is no exception.
CURRENT’s menu is fresh, lively, and healthy…along with a few items for splurging! We strive to support independent, locally owned farms and businesses. Our culinary team has a passion for scratch cooking using 100% natural or free range products and we believe that meals prepared with the highest quality fresh, local + organic ingredients are the building blocks for a healthy + happy life. CURRENT cares about its community and footprint and gives back a portion of proceeds to others in need throughout our community and around the world.
Swirl Wine Bar
Unlike any other in the area, we’ve brought together everything that you’ve been asking for: enjoy a glass of wine while you shop, sit back and relax for dinner or just hang out for awhile; amazing and hard to find wines at a great value; a wine bar that offers 6 or more wines by the glass that change weekly and a menu that changes seasonally offering small plates, entrees, dessert and truffles; great outdoor patio, your wine club with benefits and more; exclusive tastings, multi-course dinners and special events; wine education; and of course, fun! Swirl means a new experience every time you visit. Come see for yourself.