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Retreat Chef Jobs (NOW HIRING)

Sous Chef | Avalon, NJ

Avalon, NJ · On-site

$75K - $90K/yr

Designed to evoke the warmth and elegance of a classic coastal retreat, the restaurant features ... If you are a passionate Sous Chef with strong culinary skills and the desire to work with a large ...

With over 22,000 sq. ft. of event space, it's a premier destination for retreats, conferences, and celebrations. #PGH-SKL What you will have an opportunity to do: The Sous Chef will supervise and ...

Sous Chef

Stevenson, WA · On-site

$26 - $30/hr

With over 22,000 sq. ft. of event space, it's a premier destination for retreats, conferences, and celebrations. #PGH-SKL What you will have an opportunity to do: The Sous Chef will supervise and ...

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... a calming retreat where uncomplicated luxury resides. Rooms are restful enclaves that provide a ...

Chef De Cuisine

Yountville, CA · On-site

$75K - $103K/yr

CHEF DE CUISINE Yountville, CA Looking for the next rising culinary star to open the newest ... getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in ...

Sous Chef

Gonzales, TX · On-site

$43K - $58K/yr

Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ... POSITION: SOUS CHEF The Sous Chef works closely with the Executive Chef and Food + Beverage ...

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

Whether you're looking for family fun, a romantic retreat, a group getaway, or anything in between ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Sous Chef

Gonzales, TX

$55K - $65K/yr

Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ... POSITION: SOUS CHEF The Sous Chef works closely with the Executive Chef and Food + Beverage ...

Chef De Cuisine

Yountville, CA · On-site

$75K - $103K/yr

CHEF DE CUISINE Yountville, CA Looking for the next rising culinary star to open the newest ... getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in ...

We are looking for a passionate, talented, hard-working Kitchen Manager at Retreat Gastropub. We strive to deliver the highest quality food and service to our guests and need a strong chef to ...

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

Whether you're looking for family fun, a romantic retreat, a group getaway, or anything in between ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

Whether you're looking for family fun, a romantic retreat, a group getaway, or anything in between ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Sous Chef

Gonzales, TX · On-site

$55K - $65K/yr

Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ... POSITION: SOUS CHEF The Sous Chef works closely with the Executive Chef and Food + Beverage ...

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Retreat Chef information

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$10

$24

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How much do retreat chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical challenges a Retreat Chef might face during a retreat event?

Retreat Chefs often face the challenge of preparing nutritious, appealing meals for groups with varying dietary restrictions, sometimes in remote locations with limited kitchen resources. Logistics such as timely food sourcing, storage, and adapting to last-minute changes in guest headcount are also common. Additionally, balancing meal schedules around retreat activities and collaborating with wellness staff requires flexibility and strong organizational skills. Overcoming these challenges successfully helps create a seamless and enjoyable guest experience, which is central to the retreat’s overall success.

What are the key skills and qualifications needed to thrive in the Retreat Chef position, and why are they important?

To thrive as a Retreat Chef, you need expert culinary skills, menu planning abilities, and experience catering to diverse dietary requirements, often supported by culinary school training or equivalent experience. Knowledge of kitchen management, food safety certification (such as ServSafe), and familiarity with commercial kitchen equipment are integral to the role. Strong organization, creativity, adaptability, and excellent communication skills help deliver a memorable dining experience and respond to guests' needs. These competencies ensure high-quality, health-conscious meals and smooth kitchen operations in a dynamic retreat setting.

What is a Retreat Chef job?

A Retreat Chef is a culinary professional responsible for preparing meals at wellness, meditation, or corporate retreats. They design menus that align with the retreat's theme, often focusing on healthy, locally sourced, and dietary-specific meals. In addition to cooking, they may also manage kitchen operations, source ingredients, and accommodate guests' dietary needs. Their goal is to enhance the retreat experience through nourishing and thoughtfully prepared meals.

More about Retreat Chef jobs
What cities are hiring for Retreat Chef jobs? Cities with the most Retreat Chef job openings:
What are the most commonly searched types of Retreat Chef jobs? The most popular types of Retreat Chef jobs are:
What states have the most Retreat Chef jobs? States with the most job openings for Retreat Chef jobs include:
What job categories do people searching Retreat Chef jobs look for? The top searched job categories for Retreat Chef jobs are:
Infographic showing various Retreat Chef job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef | Avalon, NJ

Sous Chef | Avalon, NJ

One Haus

Avalon, NJ • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 19 days ago


Job description

Job Details


Opening in 2026 in the heart of Avalon, New Jersey, this concept is a boutique steakhouse that blends timeless sophistication with the relaxed charm of the Jersey Shore. Designed to evoke the warmth and elegance of a classic coastal retreat, the restaurant features rich textures, intimate lighting, and refined details that create an atmosphere both luxurious and inviting. Centered around premium cuts, pristine seafood, and expertly crafted cocktails, the restaurant delivers an elevated dining experience rooted in exceptional hospitality and understated style. With its distinctive ambiance and attention to every detail, this concept is poised to become Avalon’s premier destination for upscale dining.


If you are a passionate Sous Chef with strong culinary skills and the desire to work with a large, diverse team providing exceptional dishes with care and consistency – we want to hear from you!


This position offers a comprehensive package including:

  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts at over 11 affiliated restaurants
  • and more!


Desired Qualifications:

  • Minimum of 4 years of Sous Chef / kitchen management experience in well-rated, industry-leading kitchens
  • Influential, team-oriented leadership style with a passion for training and development
  • Strong attention to detail in food quality, preparation, and presentation
  • Flexible and adaptable to rapidly changing priorities and work demands
  • Solid understanding of ordering, scheduling, production, plating, etc.
  • Strong written and verbal communication skills, along with basic computer proficiency