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Retreat Chef Jobs (NOW HIRING)

The Whitney Hotel

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... a calming retreat where uncomplicated luxury resides. Rooms are restful enclaves that provide a ...

Retreat Gastropub

Kitchen Manager

Saint Louis, MO

$60K/yr

We are looking for a passionate, talented, hard-working Kitchen Manager at Retreat Gastropub. We strive to deliver the highest quality food and service to our guests and need a strong chef to ...

Ottine Mineral Springs

Sous Chef

Gonzales, TX · On-site

$43K - $58K/yr

Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ... POSITION: SOUS CHEF The Sous Chef works closely with the Executive Chef and Food + Beverage ...

Ottine Mineral Springs LLC

Sous Chef

Gonzales, TX · On-site

$55K - $65K/yr

Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ... POSITION: SOUS CHEF The Sous Chef works closely with the Executive Chef and Food + Beverage ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

Whether you're looking for family fun, a romantic retreat, a group getaway, or anything in between ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Highgate Hotels

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

Whether you're looking for family fun, a romantic retreat, a group getaway, or anything in between ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL · On-site

$47K - $64K/yr

Whether you're looking for family fun, a romantic retreat, a group getaway, or anything in between ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Retreat Gastropub

Kitchen Manager

Saint Louis, MO

$60K/yr

We are looking for a passionate, talented, hard-working Kitchen Manager at Retreat Gastropub. We strive to deliver the highest quality food and service to our guests and need a strong chef to ...

Ottine Mineral Springs LLC

Sous Chef

Gonzales, TX · On-site

$55K - $65K/yr

Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ... POSITION: SOUS CHEF The Sous Chef works closely with the Executive Chef and Food + Beverage ...

TradeWinds Island Resort

Sous Chef

Saint Pete Beach, FL

$47K - $64K/yr

Whether you're looking for family fun, a romantic retreat, a group getaway, or anything in between ... Sous Chef would be responsible to develop and manage all aspects of food preparation and ...

Homestead Midway Utah

Banquet Chef

Midway, UT · On-site

... relaxing retreat and an adventure hub-creating an inspiring environment for hospitality ... As a Banquet Chef, you will communicates daily with the Resort Executive Chef for an update ...

New

Homestead Midway Utah

Banquet Chef

Midway, UT

... relaxing retreat and an adventure hub-creating an inspiring environment for hospitality ... As a Banquet Chef, you will communicates daily with the Resort Executive Chef for an update ...

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Retreat Chef information

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$10

$24

$44

How much do retreat chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical challenges a Retreat Chef might face during a retreat event?

Retreat Chefs often face the challenge of preparing nutritious, appealing meals for groups with varying dietary restrictions, sometimes in remote locations with limited kitchen resources. Logistics such as timely food sourcing, storage, and adapting to last-minute changes in guest headcount are also common. Additionally, balancing meal schedules around retreat activities and collaborating with wellness staff requires flexibility and strong organizational skills. Overcoming these challenges successfully helps create a seamless and enjoyable guest experience, which is central to the retreat’s overall success.

What are the key skills and qualifications needed to thrive in the Retreat Chef position, and why are they important?

To thrive as a Retreat Chef, you need expert culinary skills, menu planning abilities, and experience catering to diverse dietary requirements, often supported by culinary school training or equivalent experience. Knowledge of kitchen management, food safety certification (such as ServSafe), and familiarity with commercial kitchen equipment are integral to the role. Strong organization, creativity, adaptability, and excellent communication skills help deliver a memorable dining experience and respond to guests' needs. These competencies ensure high-quality, health-conscious meals and smooth kitchen operations in a dynamic retreat setting.

What is a Retreat Chef job?

A Retreat Chef is a culinary professional responsible for preparing meals at wellness, meditation, or corporate retreats. They design menus that align with the retreat's theme, often focusing on healthy, locally sourced, and dietary-specific meals. In addition to cooking, they may also manage kitchen operations, source ingredients, and accommodate guests' dietary needs. Their goal is to enhance the retreat experience through nourishing and thoughtfully prepared meals.

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Retreat Chef jobs near you
Infographic showing various Retreat Chef job openings in the United States as of June 2026, with employment types broken down into 27% Full Time, 70% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Partie - Seed Cafe (Full-Time)

Civana Wellness Resort & Spa

Carefree, AZ • On-site

$26 - $27/hr

Full-time

Medical, Retirement

Posted 23 days ago

Job description

CIVANA’s mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return.


ACCOLADES

• 2026 Newsweek’s World’s Most Extraordinary Spas

• 2026 The Zoe Report Readers’ Choice Awards: #5 Best U.S. Yoga Retreat

• 2025, 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - Top 10 Destination Spa

• 2025, 2024, 2023, 2022, 2021, 2020, 2019 USA Today Readers' Choice Award - Top 10 Best Spa Resort

• 2025, 2024, 2023, 2022, 2021, 2020 Conde Nast Traveler Reader's Choice Award - Top Destination Spa in the US

• 2025, 2024, 2023 TripAdvisor Traveler's Choice Award

• 2025, 2024, 2023, 2022 U.S. News & World Report - Best Hotels in the US

• 2024 Oprah Daily Hotel O-Wards - Top Wellness Resort to Find 2024 Your (Higher) Purpose

• 2024 Reader’s Digest - 20 Best Wellness Retreats to Help You Relax and Recharge

• 2024, 2023, 2022 OpenTable Diners' Choice Award

• 2023 Women’s Health Travel Awards - Best Yoga Retreat in the World

• 2023 Men’s Health Travel Awards - Top Relaxation Destination

• AAA Four Diamond Rating

• AAA Inspector’s Best of Housekeeping Award


WHY YOU’LL LOVE WORKING AT CIVANA

  • Complimentary access to wellness classes & programming
  • Complimentary shift meal
  • Team member referral bonus
  • Generous Team Member & Friends & Family Resort rates & discounts
  • 401K Retirement plan with Employer Matching
  • Affordable health insurance starting the 1st of the month following hire date
  • $1,000 Sign On Bonus

IDEAL CANDIDATES


We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality.


This is Regular Full Time position with open availability Mon - Sun required. Shift times may range from 5:30am - 6:30pm.


Key Responsibilities:

  • Serve as the line lead for the Seed Kitchen, overseeing culinary production during service.

  • Lead the preparation and execution of all menu items according to recipe specifications and brand standards.

  • Conduct regular line checks and culinary audits to maintain food safety, quality, and presentation standards.

  • Collaborate with the Sous Chef on inventory management, ordering, and cost control.

  • Uphold and enforce all health department regulations and internal guidelines for food safety and sanitation.

  • Ensure food is prepared in alignment with wellness principles, with attention to nutritional balance and clean ingredients.

  • Maintain timing and consistency during service, ensuring a seamless guest experience.

  • Support the training and development of line cooks and junior kitchen staff as needed.

  • Demonstrate leadership, accountability, and a team-first mindset in a fast-paced, service-driven environment.

Qualifications:

  • Previous experience as a Chef de Partie or equivalent in a high-volume, wellness-focused, or fine-dining kitchen.

  • Strong understanding of culinary techniques, health-conscious cooking, and food safety standards.

  • Ability to lead a team with professionalism, calm, and clear communication.

  • Passion for wellness, sustainability, and delivering exceptional guest experiences through food.

  • Culinary degree or equivalent experience preferred.