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Retreat Chef Jobs (NOW HIRING)

NDM Hospitality

Sous Chef - Island Oaks RV Resort

Jacksonville, FL

$42K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Sous Chef - Resort & EventsAbout NDM Hospitality NDM Hospitality is a family-owned hospitality ... At Cottages RV Resort, we welcome leisure travelers, groups, weddings, corporate retreats, special ...

Greathorse

Sushi Chef

Hampden, MA · On-site

$20/hr

... retreat. Our members enjoy world-class golf and unparalleled clubhouse amenities such as the ... Sushi Chef Position Summary:The primary responsibility of the Sushi Chef is to roll and assemble ...

Lucky Dog Enterprises LLC

Daddy O Executive Chef

Beach Haven, NJ · On-site

$70K - $96K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach. A Fearless Restaurants Executive Chef will be a positive, professional, creative with ...

Lucky Dog Enterprises LLC

Daddy O Sous Chef

Beach Haven, NJ

$48K - $66K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach. A Fearless Restaurants Sous Chef will be a positive, professional, creative with ...

Lucky Dog Enterprises LLC

Daddy O Executive Chef

Beach Haven, NJ

$70K - $96K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach. A Fearless Restaurants Executive Chef will be a positive, professional, creative with ...

Method Co.

Sous Chef - Lowland

Charleston, SC

$46K - $63K/yr

  • Medical

  • Dental

  • Vision

  • PTO

About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Lucky Dog Enterprises LLC

Daddy O Executive Chef

Beach Haven, NJ

$70K - $96K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Daddy O Hotel's 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach. A Fearless Restaurants Executive Chef will be a positive, professional, creative with ...

Lucky Dog Enterprises LLC

Daddy O Sous Chef

Beach Haven, NJ

$48K - $66K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach. A Fearless Restaurants Sous Chef will be a positive, professional, creative with ...

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Retreat Chef information

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How much do retreat chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical challenges a retreat chef might face during a retreat event?

Retreat Chefs often face the challenge of preparing nutritious, appealing meals for groups with varying dietary restrictions, sometimes in remote locations with limited kitchen resources. Logistics such as timely food sourcing, storage, and adapting to last-minute changes in guest headcount are also common. Additionally, balancing meal schedules around retreat activities and collaborating with wellness staff requires flexibility and strong organizational skills. Overcoming these challenges successfully helps create a seamless and enjoyable guest experience, which is central to the retreat’s overall success.

What are the key skills and qualifications needed to thrive as a retreat chef?

To thrive as a Retreat Chef, you need expert culinary skills, menu planning abilities, and experience catering to diverse dietary requirements, often supported by culinary school training or equivalent experience. Knowledge of kitchen management, food safety certification (such as ServSafe), and familiarity with commercial kitchen equipment are integral to the role. Strong organization, creativity, adaptability, and excellent communication skills help deliver a memorable dining experience and respond to guests' needs. These competencies ensure high-quality, health-conscious meals and smooth kitchen operations in a dynamic retreat setting.

What is a retreat chef?

A Retreat Chef is a culinary professional responsible for preparing meals at wellness, meditation, or corporate retreats. They design menus that align with the retreat's theme, often focusing on healthy, locally sourced, and dietary-specific meals. In addition to cooking, they may also manage kitchen operations, source ingredients, and accommodate guests' dietary needs. Their goal is to enhance the retreat experience through nourishing and thoughtfully prepared meals.

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Retreat Chef jobs near you
Infographic showing various Retreat Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Manager - The Retreat

The Gathering Spot

Atlanta, GA • On-site

Full-time

Re-posted 23 days ago

Job description

We are looking for a Restaurant Manager for our new location, the Retreat, opening Summer 2025!
Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
  • Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Estimates food and beverage costs.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.
  • Performs other duties as assigned.

Required Skills/Abilities:
  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.

Education and Experience:
  • High school diploma or equivalent required.
  • Previous restaurant experience required; management experience preferred.

Physical Requirements:
  • Ability to traverse all parts of the restaurant quickly.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 25 pounds at times.

The Retreat is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

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