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Retreat Chef Jobs (NOW HIRING)

Sous Chef

Mountain Village, CO · On-site

$50K - $60K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Executive Chef

Dolores, CO

$72K - $100K/yr

... glamping retreat on a private 500-acre ranch. Both properties are proudly part of the Relais ... Our chefs are encouraged to innovate within the framework of balance, beauty, and nourishment ...

Daddy O Sous Chef

Beach Haven, NJ · On-site

$48K - $66K/yr

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach. A Fearless Restaurants Sous Chef will be a positive, professional, creative with ...

Executive Chef

Dolores, CO · On-site

$72K - $100K/yr

... glamping retreat on a private 500-acre ranch. Both properties are proudly part of the Relais ... Our chefs are encouraged to innovate within the framework of balance, beauty, and nourishment ...

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

About Lowland Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... A refined gem among Boston boutique hotels, The Whitney welcomes guests to a calming retreat where ...

Chef de Cuisine

Boston, MA · On-site

$94K - $97K/yr

Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating ... a calming retreat where uncomplicated luxury resides. Rooms are restful enclaves that provide a ...

Daddy O Sous Chef

Beach Haven, NJ · On-site

$48K - $66K/yr

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block of the beach. A Fearless Restaurants Sous Chef will be a positive, professional, creative with ...

Executive Chef

Dolores, CO

$72K - $100K/yr

... retreat on a private 500-acre ranch. Both properties are proudly part of the Relais & Chateaux ... Our chefs are encouraged to innovate within the framework of balance, beauty, and nourishment ...

... retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the ...

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Retreat Chef information

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$10

$24

$44

How much do retreat chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the typical challenges a Retreat Chef might face during a retreat event?

Retreat Chefs often face the challenge of preparing nutritious, appealing meals for groups with varying dietary restrictions, sometimes in remote locations with limited kitchen resources. Logistics such as timely food sourcing, storage, and adapting to last-minute changes in guest headcount are also common. Additionally, balancing meal schedules around retreat activities and collaborating with wellness staff requires flexibility and strong organizational skills. Overcoming these challenges successfully helps create a seamless and enjoyable guest experience, which is central to the retreat’s overall success.

What are the key skills and qualifications needed to thrive in the Retreat Chef position, and why are they important?

To thrive as a Retreat Chef, you need expert culinary skills, menu planning abilities, and experience catering to diverse dietary requirements, often supported by culinary school training or equivalent experience. Knowledge of kitchen management, food safety certification (such as ServSafe), and familiarity with commercial kitchen equipment are integral to the role. Strong organization, creativity, adaptability, and excellent communication skills help deliver a memorable dining experience and respond to guests' needs. These competencies ensure high-quality, health-conscious meals and smooth kitchen operations in a dynamic retreat setting.

What is a Retreat Chef job?

A Retreat Chef is a culinary professional responsible for preparing meals at wellness, meditation, or corporate retreats. They design menus that align with the retreat's theme, often focusing on healthy, locally sourced, and dietary-specific meals. In addition to cooking, they may also manage kitchen operations, source ingredients, and accommodate guests' dietary needs. Their goal is to enhance the retreat experience through nourishing and thoughtfully prepared meals.

More about Retreat Chef jobs
What cities are hiring for Retreat Chef jobs? Cities with the most Retreat Chef job openings:
What are the most commonly searched types of Retreat Chef jobs? The most popular types of Retreat Chef jobs are:
What states have the most Retreat Chef jobs? States with the most job openings for Retreat Chef jobs include:
What job categories do people searching Retreat Chef jobs look for? The top searched job categories for Retreat Chef jobs are:
Infographic showing various Retreat Chef job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef, URJ Camp Newman

Sous Chef, URJ Camp Newman

Union for Reform Judaism

Santa Rosa, CA • On-site

$27 - $30/hr

Full-time

Posted 28 days ago


Job description

Description
Sous Chef
Location: Camp Newman Santa Rosa, CA
Organization: Union for Reform Judaism
Employment Type: Full Time, Benefits Eligible, ADMIN, Non-Exempt
Department: Camps & Immersives - Camp Newman
Reporting to: Executive Chef
Start Date: ASAP
Salary Range: $27.00 - $30.00/hour with an annualized salary of $56,160-$62,400 plus competitive benefits package
The Role
URJ Camp Newman is looking for a skilled and collaborative Sous Chef to join our culinary team in beautiful Sonoma County. In this role, you will help prepare and serve meals that bring people together, supporting a vibrant camp and retreat community made up of youth, families, and staff. This is a year-round position. The pace and focus shift throughout the year, with an energetic summer camp season (June-August) and a retreat and rental season (August-May).
What You Will Do
  • Prepare and cook meals for large groups, ensuring consistency, quality, and nutritional balance

  • Support day-to-day kitchen operations, including food prep, portioning, and service

  • Train and guide kitchen staff, including seasonal team members, fostering a positive and efficient work environment

  • Help manage inventory and ensure ingredients and supplies are well stocked

  • Support front-of-house service and engage with guests to enhance their dining experience

  • Maintain high standards of food safety, cleanliness, and sanitation in compliance with health regulations

  • Collaborate on menu planning, including options that meet diverse dietary needs such as vegetarian, kosher-style, and allergy-sensitive meals

  • Partner with camp and retreat staff to meet special requests and ensure a welcoming, inclusive experience for all

Who You Are
You are a dependable and experienced culinary professional who enjoys working as part of a team and takes pride in delivering great food and service.
Keys to Success (the must-haves)
  • Kitchen Experience: You have experience working in a professional kitchen, ideally with some leadership or supervisory responsibilities

  • Team-Oriented Approach: You work well with others, can support and train team members, and contribute to a positive kitchen culture

  • Food Safety Awareness: You understand and follow best practices for food handling, storage, and sanitation

  • Adaptability: You can adjust to changing menus, dietary needs, and busy service periods with ease

  • Community Mindset: You value creating welcoming, inclusive spaces and enjoy contributing to a mission-driven environment

Preferred Qualifications
  • 3+ years of kitchen experience, ideally in high-volume or camp settings

  • Bilingual (English/Spanish) fluency skills strongly preferred

  • Culinary certification (a plus, not required)

  • Ability to lift up to 50 lbs, stand for extended periods, and work in a fast-paced kitchen environment

  • Willingness to work evenings, weekends, and extended hours during peak seasons

Application Process
Please apply online and include a resume and a one-page cover letter describing your interest in the role and how your experience aligns with the qualifications listed. We look forward to hearing from you!
About the Union for Reform Judaism
Camp Newman is part of the Union for Reform Judaism's network of camps, creating meaningful Jewish experiences for youth, families, and communities. Located in Sonoma County, Camp Newman serves hundreds of campers in the summer and hosts retreats and events year-round.
Serving more than 800 congregations and reaching nearly 2 million people, the Union for Reform Judaism (URJ) is the engine of Reform Judaism in North America, strengthening the communities, leaders, programs, and experiences that help people find meaning, belonging, joy, justice, and purpose through Reform Jewish values and teachings. Through congregational partnerships, 14 overnight camps, youth and teen programs, Jewish learning opportunities, Israel engagement, leadership development, work to build communities of belonging, and the justice efforts of the Religious Action Center of Reform Judaism, we help people and communities connect to Jewish life at every stage of their journey.
We believe Jewish life is strongest when it is rooted in tradition, responsive to the world around us, connected to Israel and the Jewish people, committed to justice, and expansive enough to welcome many voices, identities, and pathways into community and belonging. Together with our congregations, camps, leaders, and partners, the URJ is building a more connected, resilient, and joyful Reform Movement, helping shape a Jewish future grounded in peace, justice, belonging, and joy.
EQUAL OPPORTUNITY EMPLOYER
The URJ strives to be a welcoming and inclusive environment that acknowledges diversity as a critical strength. We promote strenuous policies and practices of equal opportunity and diversity, equity, and inclusion. It is our objective to recruit, hire, and retain the most qualified individuals including those of any race, color, religion, gender, sexual orientation or identity, national origin, age, disability, veteran status, or any other characteristic or status protected by applicable federal, state, or local law. Our equal employment philosophy applies to all aspects of employment, including recruitment, compensation, benefits, training, promotions, transfers, job benefits, and terminations. The URJ encourages applications from women, people of color, persons with disabilities, individuals who identify as LGBTQIA+, and other often underrepresented groups.