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Restaurant Project Manager Jobs (NOW HIRING)

NCW

Traveling Superintendent

Estero, FL

Restaurant project experience required * Looking for "A" players with stable work history ... Participate with the project manager in preparing a schedule of construction activities and their ...

The Bachrach Group

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Project Manager- Restaurant Construction

New York, NY · On-site

$100K - $150K/yr

Project Manager - Restaurant Construction Location: New York, NY - Hybrid / Northeast Travel Salary: $100,000-$150,000 + Bonus Experience: 5-7 Years The Opportunity A rapidly growing restaurant and ...

New

Katom Restaurant Supply, Inc.

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Restaurant Equipment Project Manager

Sevierville, TN · On-site

$65K - $125K/yr

The Project Manager is responsible for the management of assigned projects from inception to ... Company Description KaTom Restaurant Supply, Inc. is one the nation's leading restaurant supply ...

Wendy'

Project Manager - Restaurant Services

Dublin, OH · On-site

$105 - $184/hr

Bachelors Degree (Business, restaurant/hospitality management, or a related field) is preferred. * Project management experience & proficiency in leading cross-functional teams through all phases of ...

New

Wendy's

Project Manager - Restaurant Services

Dublin, OH · On-site

$105K - $184K/yr

Bachelors Degree (Business, restaurant/hospitality management, or a related field) is preferred. * Project management experience & proficiency in leading cross-functional teams through all phases of ...

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Restaurant Project Manager information

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How much do restaurant project manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant project manager in the United States is $102,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,500.00 and $123,000.00 per year, depending on experience, location, and employer.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

How much is a restaurant project manager paid?

A restaurant project manager's average salary typically ranges from $50,000 to $85,000 per year, depending on experience, location, and the size of the project. They often oversee construction, renovations, and operational setups, requiring strong organizational and communication skills.
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Restaurant Project Manager jobs near you
Infographic showing various Restaurant Project Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $102,682 per year, or $49.4 per hour.

Project Manager (Commercial Construction)

ezHIRE

Deerfield Beach, FL

$110K - $130K/yr

Full-time

Re-posted 3 days ago

Job description

Project Manager

Industry: Commercial Construction High-End Restaurant Projects
Location: Miami or Deerfield Beach (Limited Travel)
The OpportunityA nationally recognized commercial General Contractor specializing in high-end restaurant construction is seeking an experienced Project Manager to lead complex commercial projects from preconstruction through closeout.
This is an outstanding opportunity to join a highly respected builder known for delivering exceptional hospitality projects for nationally recognized brands. The company has built its reputation on quality, long-term client relationships, and a collaborative, family-oriented culture where teamwork, integrity, and professional growth are valued.
If you're looking for a long-term career with a company that values stability, supports its employees, and takes pride in delivering exceptional work, we'd love to hear from you.
The RoleReporting to the VP of Project Management, the Project Manager will lead multiple national projects, ensuring strong coordination among leadership, internal teams, subcontractors, and vendors to deliver projects safely, on schedule, within budget, and profitably, while maintaining exceptional client relationships and the highest standards of quality.Key Responsibilities
  • Lead 35 concurrent commercial construction projects from preconstruction through closeout.
  • Develop and manage project schedules, budgets, contracts, and cost controls while maintaining project profitability.
  • Coordinate project execution by partnering with Superintendents, subcontractors, architects, consultants, owners, and internal teams.
  • Manage subcontractor and vendor procurement, scopes of work, performance, payments, and change orders.
  • Oversee project documentation, including RFIs, submittals, permits, contracts, and owner communications.
  • Conduct regular jobsite visits, monitor project progress, proactively resolve issues, and ensure quality standards are maintained.
  • Lead project meetings and provide accurate financial and operational updates to executive leadership.
  • Build strong client relationships while delivering exceptional service throughout the project lifecycle.
  • Oversee project closeout, including punch lists, warranties, manuals, and final owner deliverables.
Required Qualifications
  • Required experience managing commercial construction projects for a GC specializing in high-end restaurants.
  • 5+ years of Project Management experience in commercial construction.
  • Demonstrated success managing simultaneous projects.
  • Strong knowledge of construction contracts, project administration, and project financial management.
  • Experience managing subcontractors, vendors, and client relationships.
  • Proficiency with Procore, Microsoft Project, and Microsoft Excel.
  • Strong understanding of commercial building systems and construction sequencing.
  • Excellent leadership, communication, negotiation, and problem-solving skills.
  • Bachelor's degree in Construction Management, Engineering, Architecture, or a related field preferred (or equivalent experience).
  • A proven history of career stability and long-term employment. Candidates who have demonstrated ownership, longevity, and successful project delivery are strongly preferred.
Work Environment
  • Based in the Miami or Deerfield Beach office with limited travel to nationwide projects.
  • Full-time role (MondayFriday).
  • Combination of office and active construction site environments.
  • Supportive, family-friendly culture with strong leadership involvement and team collaboration
Compensation & Benefits
  • Base salary: $110,000 $130,000, depending on experience
  • Comprehensive benefits package
  • Long-term career growth within a stable and supportive organization
Search Process

This search is being conducted in partnership with ezHIRE. Qualified candidates with relevant high-end restaurant construction experience are encouraged to apply through the ezHIRE portal.