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Chicago Restaurant Jobs (NOW HIRING)

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Account Executive | Chicago, IL

Chicago, IL · Remote

$85K - $150K/yr

SMB restaurant owners and multi-location operators Sales cycle: Typically under 30 days, often much faster Environment: High-velocity, outbound-driven, door pulling encouraged You are selling ...

Apply Early

Popmenu

Account Executive | Chicago, IL

Chicago, IL

$85K - $150K/yr

SMB restaurant owners and multi-location operators Sales cycle: Typically under 30 days, often much faster Environment: High-velocity, outbound-driven, door pulling encouraged You are selling ...

Popmenu

Account Executive | Chicago, IL

Chicago, IL · On-site +1

$85K - $150K/yr

SMB restaurant owners and multi-location operators Sales cycle: Typically under 30 days, often much faster Environment: High-velocity, outbound-driven, door pulling encouraged You are selling ...

Ron's Staffing

Be Seen First

Restaurant Line Cook

Chicago, IL · On-site

$20 - $24/hr

Line Cook - (Chicago, IL) Company: Ron's Staffing Position: Line Cook (PM Shift) Schedule: 4:00 PM ... high-end restaurant. This role is ideal for candidates who thrive in a fast-paced kitchen ...

Diego, Chicago

Line Cook

Chicago, IL

$22 - $24/hr

The chance to be part of a culinary legacy that will continue to shape the Chicago restaurant industry. How to Apply: If you are ready to take your culinary career to the next level and join a team ...

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The Budlong Hot Chicken

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Chicago, IL 60625 About Us The Budlong Southern Chicken is a Chicago staple restaurant known for our fast casual southern style hot chicken. We pride ourselves on delivering authentic, flavorful ...

Bar Goa Hubbard

Bartender

Chicago, IL

$12.62/hr

Possess extensive food and beverage knowledge, as well as a strong awareness of Chicago's restaurant scene, with a constant thirst to grow and learn * Solid background with beer, wine, and spirit ...

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The Whit Hotel

SLCT Busser - PT

Chicago, IL · On-site

$12.62/hr

Ability to adapt and thrive in an energetic downtown Chicago restaurant environment Compensation and Benefits * $12.62 per hour We offer a comprehensive benefits package designed to support the ...

DREAMWEAVER HOTELS LLC

SLCT Busser - PT

Chicago, IL

$12.62/hr

Ability to adapt and thrive in an energetic downtown Chicago restaurant environment Compensation and Benefits * $12.62 per hour We offer a comprehensive benefits package designed to support the ...

The Whit Hotel

THE ALBERT HOST/HOSTESS

Chicago, IL · On-site

$18 - $20/hr

Summary Talented Host/Hostess needed for our elite downtown Chicago restaurant. The Albert embodies the spirit of the restlessly curious and unconventional. Featuring globally inspired cuisine, the ...

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All JobsChicago Restaurant Jobs

Chicago Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do chicago restaurant jobs pay per year?

As of Jul 2, 2026, the average yearly pay for chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Chicago Restaurant job?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

What are the key skills and qualifications needed to thrive in the Chicago Restaurant position, and why are they important?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

What cities are hiring for Chicago Restaurant jobs? Cities with the most Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Chicago Restaurant jobs? States with the most job openings for Chicago Restaurant jobs include:
What job categories do people searching Chicago Restaurant jobs look for? The top searched job categories for Chicago Restaurant jobs are:
Chicago Restaurant jobs near you
Infographic showing various Chicago Restaurant job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant General Manager

Southern Chicago Restaurant

Chicago, IL

$25 - $30/hr

Full-time

Posted 18 days ago

Be an early applicant

Job description

Southern Chicago Restaurant is seeking a highly capable, hospitality-driven General Manager to lead daily operations at one of Chicago’s growing dining destinations.

We are looking for a strong leader who understands elevated hospitality, team accountability, guest experience, financial oversight, and high-volume restaurant operations. The ideal candidate can balance professionalism and warmth while maintaining standards across service, staffing, culture, and execution.

This is a hands-on leadership role. The General Manager will work closely with ownership and department leaders to ensure operational excellence across all areas of the restaurant.

Responsibilities
  • Oversee all day-to-day restaurant operations
  • Lead, coach, and develop FOH and BOH management teams
  • Maintain exceptional guest experience standards
  • Monitor labor, scheduling, payroll, and staffing needs
  • Oversee hiring, onboarding, and disciplinary processes
  • Ensure compliance with health, safety, liquor, and labor regulations
  • Manage service flow and operational efficiency during peak periods
  • Address guest concerns and resolve escalated situations professionally
  • Collaborate with ownership on operational strategy and growth
  • Maintain accountability, professionalism, and culture throughout the organization
  • Ensure consistency in service standards, cleanliness, presentation, and staff conduct
  • Assist with vendor relationships, ordering oversight, and inventory controls
  • Monitor reporting, cash handling, and financial performance metrics
Qualifications
  • 3+ years of restaurant management experience in a leadership role
  • Strong understanding of high-volume hospitality operations
  • Excellent leadership and communication skills
  • Experience managing staff accountability and performance
  • Ability to remain calm and decisive in fast-paced environments
  • Strong organizational and problem-solving abilities
  • Experience with Toast POS, scheduling platforms, and payroll systems preferred
  • Flexible availability including nights, weekends, and holidays
  • Professional appearance and demeanor required
Preferred Qualities
  • Strong floor presence
  • Hospitality-first mindset
  • High emotional intelligence
  • Ability to lead with both accountability and respect
  • Experience building team culture and improving operational systems
  • Comfort handling difficult conversations and high-pressure situations
Compensation

Competitive salary based on experience, plus performance incentives and growth opportunities.

To Apply

Please submit:

  • Resume
  • Brief introduction
  • Relevant management experience
  • Availability

We are building a team centered on professionalism, accountability, hospitality, and elevated guest experiences. If you thrive in fast-paced environments and know how to lead strong teams with clarity and consistency, we would love to hear from you.

More detail about Southern Chicago Restaurant, please visit https://culinaryagents.com/entities/1012275-Southern-Chicago-Restaurant