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Chicago Restaurant Jobs (NOW HIRING)

CHOOSE CHICAGO

Partnership Intern

Chicago, IL · On-site

$20/hr

Heavily assists with Chicago Restaurant Week implementation (registration, onboarding, and support of participating restaurants, database updates, and more.) * Assist with monthly partner events

Ron's Staffing

Be Seen First

Restaurant Line Cook

Chicago, IL · On-site

$20 - $24/hr

Line Cook - (Chicago, IL) Company: Ron's Staffing Position: Line Cook (PM Shift) Schedule: 4:00 PM ... high-end restaurant. This role is ideal for candidates who thrive in a fast-paced kitchen ...

Monarch & Lion Chicago

Server

Chicago, IL

$12.62/hr

Possess extensive food and beverage knowledge, as well as a strong awareness of Chicago's restaurant scene, with a constant thirst to grow and learn * Solid background with beer, wine, and spirit ...

Monarch & Lion Chicago

Server

Chicago, IL · On-site

Possess extensive food and beverage knowledge, as well as a strong awareness of Chicago's restaurant scene, with a constant thirst to grow and learn * Solid background with beer, wine, and spirit ...

The Budlong Hot Chicken

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Chicago, IL 60625 About Us The Budlong Southern Chicken is a Chicago staple restaurant known for our fast casual southern style hot chicken. We pride ourselves on delivering authentic, flavorful ...

Parlor Pizza Bar - West Loop

Line Cook

Chicago, IL

$17 - $22/hr

Opportunities for growth within a growing Chicago restaurant group. * Fun, fast-paced work environment with a supportive team. * Employee discounts and additional perks. * The chance to be part of ...

Bar Goa Hubbard

Bartender

Chicago, IL · On-site

Possess extensive food and beverage knowledge, as well as a strong awareness of Chicago's restaurant scene, with a constant thirst to grow and learn * Solid background with beer, wine, and spirit ...

The Whit Hotel

THE ALBERT HOST/HOSTESS

Chicago, IL · On-site

$18 - $20/hr

Summary Talented Host/Hostess needed for our elite downtown Chicago restaurant. The Albert embodies the spirit of the restlessly curious and unconventional. Featuring globally inspired cuisine, the ...

The Whit Hotel

SLCT Busser - PT

Chicago, IL · On-site

$12.62/hr

Ability to adapt and thrive in an energetic downtown Chicago restaurant environment Compensation and Benefits * $12.62 per hour We offer a comprehensive benefits package designed to support the ...

DREAMWEAVER HOTELS LLC

SLCT Busser - PT

Chicago, IL · On-site

$12.62/hr

Ability to adapt and thrive in an energetic downtown Chicago restaurant environment Compensation and Benefits * $12.62 per hour We offer a comprehensive benefits package designed to support the ...

Old Chicago Restaurants

Server

Independence, MO · On-site

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer ...

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Chicago Restaurant information

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$24.5K

$60.1K

$191.5K

How much do chicago restaurant jobs pay per year?

As of Jul 23, 2026, the average yearly pay for chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Chicago Restaurant job?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

What are the key skills and qualifications needed to thrive in the Chicago Restaurant position, and why are they important?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

What cities are hiring for Chicago Restaurant jobs? Cities with the most Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Chicago Restaurant jobs? States with the most job openings for Chicago Restaurant jobs include:
What job categories do people searching Chicago Restaurant jobs look for? The top searched job categories for Chicago Restaurant jobs are:
Chicago Restaurant jobs near you
Infographic showing various Chicago Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Kitchen Manager

Southern Chicago Restaurant

Chicago, IL • On-site

$25 - $35/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

The Kitchen Manager at Southern Chicago is responsible for the overall management and daily operation of the kitchen while maintaining the highest standards of culinary excellence, cleanliness, organization, and efficiency. This individual ensures that every dish leaving the kitchen meets the restaurant's quality standards while maintaining profitability through effective labor management, inventory control, purchasing, and waste reduction.

The Kitchen Manager serves as the operational leader of the back-of-house team, creating a culture of accountability, professionalism, teamwork, and continuous improvement. They work closely with the Executive Chef to execute the restaurant's culinary vision while ensuring all kitchen operations run smoothly.

More detail about Southern Chicago Restaurant, please visit https://culinaryagents.com/entities/1012275-Southern-Chicago-Restaurant