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Chicago Restaurant Jobs in Michigan (NOW HIRING)

Famous Dave's DMV

Restaurant Manager

Novi, MI · On-site

$50K - $65K/yr

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America , is looking to add a Famous ... Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington ...

Famous Dave's DMV

Restaurant Manager

Roseville, MI · On-site

$50K - $65K/yr

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America , is looking to add a Famous ... Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington ...

Famous Dave's DMV

Restaurant Manager

Taylor, MI · On-site

$50K - $65K/yr

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America , is looking to add a Famous ... Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington ...

Famous Dave's DMV

Restaurant Manager

Westland, MI · On-site

$50K - $65K/yr

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America , is looking to add a Famous ... Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington ...

Goldfish Partners

Gastroenterology

Saint Joseph, MI · On-site

$377K/yr

Located just 90 minutes from Chicago and airport just 30 miles away. * Plenty of downtown shopping, restaurants, symphonies, concerts, art museums, festivals & more.

Subway - 19719-0

Manager

Coldwater, MI · On-site

This is for the Chicago St Location. As part of the Subway ® Team, you as a Manager will focus on ... Keeping our restaurants functional, clean and beautiful * Managing inventory and money control ...

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All JobsChicago Restaurant JobsChicago Restaurant Jobs in Michigan

Chicago Restaurant information

See Michigan salary details

$21.4K

$52.4K

$166.9K

How much do chicago restaurant jobs pay per year?

As of Aug 22, 2026, the average yearly pay for chicago restaurant in Michigan is $52,413.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,900.00 and $56,200.00 per year, depending on experience, location, and employer.

What is a Chicago restaurant?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are the key skills and qualifications needed to thrive in the Chicago restaurant position?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

What are the most commonly searched types of Chicago Restaurant jobs in Michigan?

The most popular types of Chicago Restaurant jobs in Michigan are:

What are popular job titles related to Chicago Restaurant jobs in Michigan?

For Chicago Restaurant jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Chicago Restaurant jobs in Michigan look for?

The top searched job categories for Chicago Restaurant jobs in Michigan are:

What cities in Michigan are hiring for Chicago Restaurant jobs?

Cities in Michigan with the most Chicago Restaurant job openings:

Chicago Restaurant jobs near you
Infographic showing various Chicago Restaurant job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,413 per year, or $25.2 per hour.

Restaurant Manager

Famous Dave's Franchisee - Blue Ribbon Restaurants Novi, LLC

Roseville, MI • On-site

$50K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted yesterday

Job description

Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our Detroit market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and Washington, D.C. metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. Our Detroit market locations include Westland, Novi, Taylor and Roseville. This is an excellent opportunity to grow your career. Candidates must be available for a minimum of three locations.

We offer:
  • Competitive salary ($50,000 to $65,000 starting salary)
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 6-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!

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