Restaurant Manager
Lanse, MI · On-site
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen ...
Restaurant Manager
Lanse, MI · On-site
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen ...
Restaurant Manager
Lanse, MI · On-site
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen ...
Restaurant Manager
Lanse, MI · On-site
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen ...
Restaurant Manager
Flint, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Flint, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
East Lansing, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
East Lansing, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Swartz Creek, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Swartz Creek, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Coldwater, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Coldwater, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Sandusky, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Sandusky, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Warren, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Warren, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
East Lansing, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
East Lansing, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Adrian, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Adrian, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Flint, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Flint, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Niles, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
Niles, MI · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every ... supervising all employees, while following company HR policies and applicable laws. * Working with ...
Restaurant Manager
$65K - $75K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
$65K - $75K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
Livonia, MI · On-site
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
Livonia, MI · On-site
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
White Lake, MI · On-site
Assures that all safety and security procedures are followed within the restaurant Requirements: * 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
Quick apply
Restaurant Manager
White Lake, MI · On-site
Assures that all safety and security procedures are followed within the restaurant Requirements: * 1-3 years supervisory or management experience, preferably from a restaurant or retail environment
Senior Restaurant Manager
Sterling Heights, MI · On-site
$65K - $75K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
Sterling Heights, MI · On-site
$65K - $75K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
$54K - $63K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$54K - $63K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$55K - $64K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$55K - $64K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$55K - $64K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
$55K - $64K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
$55K - $64K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$55K - $64K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager Supervisor information
What does a restaurant manager supervisor do?
A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.
What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?
To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.
What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?
Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.
What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?
| Aspect | Restaurant Manager Supervisor | Restaurant Shift Leader |
|---|---|---|
| Credentials | High school diploma; experience in restaurant management | High school diploma; experience in restaurant operations |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer issues | Supervises staff during a specific shift, ensures smooth service |
| Employer & Industry Usage | Used by restaurants to denote a supervisory role with broader responsibilities | Commonly used for team leaders managing a shift within a restaurant |
| Search & Comparison Intent | People comparing managerial roles with similar responsibilities | Individuals looking for shift supervision roles or part-time leadership |
The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.
What jobs can a restaurant manager supervisor change to?
A restaurant manager supervisor can transition to roles such as restaurant general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. They may also move into related fields like catering management, hotel management, or franchise management, often requiring experience in staff supervision, budgeting, and compliance. Certifications in food safety or management can facilitate career advancement into higher-level supervisory or executive positions.
What are popular job titles related to Restaurant Manager Supervisor jobs in Michigan?
For Restaurant Manager Supervisor jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Supervisor jobs in Michigan look for?
The top searched job categories for Restaurant Manager Supervisor jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Manager Supervisor jobs?
Cities in Michigan with the most Restaurant Manager Supervisor job openings:
Restaurant Manager
Lanse, MI • On-site
Jack In The Box •
Food Services and Drinking Places • 10K+ employees10,000+ employees
4.7
Based on 287 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Free food
Recommended by students
Respectful managers
Full-time
Re-posted 26 days ago
Job description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.'
Restaurant Manager is responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. Regular and prompt attendance is required for this position.
Restaurant Manager is generally a full time opportunity and offer excellent benefits.
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
Restaurant Manager Key Responsibilities:
Restaurant Manager Qualifications:
Restaurant Manager is responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily management decisions with accountability for ensuring effective execution of the Service Profit Chain (SPC) and Brand Promise. Develops team to provide excellent internal service, external service, and build restaurant sales and profit while ensuring compliance with policies, procedures, and regulatory requirements. Regular and prompt attendance is required for this position.
Restaurant Manager is generally a full time opportunity and offer excellent benefits.
Prior experience in one or more of the following roles is highly desirable: restaurant general manager, restaurant assistant general manager, catering manager, operations manager, supervisor, kitchen manager, shift lead.
Restaurant Manager Key Responsibilities:
- Internal Service
- External Service
- Sales & Profits
- Fostering the Culture
- Training/Coaching/Development
- Food Quality/Safety
- Business Management
Restaurant Manager Qualifications:
- Minimum of 3 years' experience managing a service concept with full P&L responsibility.
- Ability to stand and walk approximately 85%-95% of shift
- Must be ServSafe certified.
- Excellent interpersonal skills.
- A self-starter who takes initiative and willingly accepts responsibility.
- Knowledge of how to recruit, interview and select management candidates.
- Knowledge of financial management and proven financial success.
- Good organization and planning skills.
About Jack in the Box
Sourced by ZipRecruiter
Welcome to the first step towards the best job you'll ever have. As CEO of Jack in the Box, I may be a bit biased, but hey, this is technically my company and I can say whatever I want. But seriously, we work hard to make Jack in the Box a place where you can start, grow and advance a fulfilling and rewarding career. Whether Jack in the Box is your forever place or a stop along the way, you'll love working here. That's why we attract the best, most fun people on the planet; a one-of-a-kind restaurant for one-of-a-kind employees who crave something different. But don't take my word for it. I've included a few of the top things our people love about working at my company. I mean our company.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
San Diego, CA, US
Website
What Jack in the Box employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom