Restaurant Manager
Livonia, MI · On-site
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Restaurant Manager
Livonia, MI · On-site
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Restaurant Manager
$65K - $75K/yr
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Restaurant Manager
$65K - $75K/yr
Manage the Restaurant Risk Review audit process and implement necessary changes * Manage local restaurant marketing, sales building, and community involvement * Facilitate and participate in ...
Restaurant Manager
Wayne, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Wayne, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Quick apply
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Restaurant Manager
Madison Heights, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Madison Heights, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Wyandotte, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Wyandotte, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Commerce, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Commerce, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Grand Blanc, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Grand Blanc, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Taylor, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Taylor, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Waterford, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Waterford, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Quick apply
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Restaurant Manager
Roseville, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Roseville, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Quick apply
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Quick apply
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Quick apply
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Restaurant Manager
Dearborn, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Dearborn, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Quick apply
Financial & Business Performance ● Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. ● Review restaurant performance and take corrective action ...
Restaurant Manager
Fenton, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Fenton, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Woodhaven, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Manager
Woodhaven, MI · On-site
Financial & Business Performance • Manage restaurant sales, labor, food cost, inventory, productivity, and other key financial results. • Review restaurant performance and take corrective action ...
Restaurant Reviewer information
See Michigan salary details
$9.22 - $12.23
1% of jobs
$12.23 - $15.24
13% of jobs
$15.24 - $18.25
4% of jobs
$19.44 is the 25th percentile. Wages below this are outliers.
$18.25 - $21.26
18% of jobs
$21.26 - $24.27
14% of jobs
The median wage is $24.36 / hr.
$24.27 - $27.28
17% of jobs
$27.28 - $30.28
7% of jobs
$30.63 is the 75th percentile. Wages above this are outliers.
$30.28 - $33.29
12% of jobs
$33.29 - $36.30
8% of jobs
$36.30 - $39.31
5% of jobs
$39.31 - $42.32
1% of jobs
$9
$26
$42
How much do restaurant reviewer jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for restaurant reviewer in Michigan is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $31.83 per hour, depending on experience, location, and employer.
What is a restaurant reviewer?
A Restaurant Reviewer evaluates dining establishments based on factors like food quality, service, ambiance, and overall experience. They write detailed reviews for blogs, magazines, newspapers, or online platforms to inform potential customers. Reviewers must remain objective and provide honest insights while considering various perspectives. Strong writing skills, a refined palate, and knowledge of culinary trends are essential for success in this role. Some reviewers work independently, while others are employed by media outlets.
What does a restaurant reviewer do?
A typical workweek for a Restaurant Reviewer involves dining at a variety of establishments, meticulously taking notes on food quality, service, ambiance, and cleanliness. Reviewers often schedule visits at different times—such as lunch, dinner, or weekends—to evaluate consistency. After their visits, they write detailed reviews, edit photos, and submit their work for publication, sometimes meeting with editors for feedback. Collaboration may occur with photographers, editors, or other writers, especially for larger publications or multimedia projects. The work can include tight deadlines and frequent evenings out, so flexibility and strong time management are essential.
What are the key skills and qualifications needed to thrive as a restaurant reviewer?
To thrive as a Restaurant Reviewer, you need a refined palate, excellent written communication skills, and a strong understanding of culinary trends, typically supported by a background in journalism, hospitality, or culinary arts. Familiarity with content management systems, digital photography, and social media platforms is often required. Outstanding attention to detail, objectivity, and the ability to provide constructive criticism help reviewers stand out in this highly subjective field. These competencies are vital for delivering credible, engaging reviews that inform and influence diners' choices and build trust with publication audiences.
How do you become a restaurant reviewer?
To become a restaurant reviewer, you typically need strong writing skills, a good palate, and knowledge of food and dining trends. Gaining experience through blogging, social media, or contributing to food publications can help build a portfolio. Many reviewers also develop a network of industry contacts and may have a background in journalism or hospitality.
How much do restaurant reviewers make?
Restaurant reviewers' earnings vary widely depending on their experience, reputation, and whether they work freelance or for a publication. Freelance reviewers typically earn per review or article, ranging from $50 to several hundred dollars, while those employed by media outlets may have salaries between $30,000 and $70,000 annually. Many reviewers also supplement income through social media or content creation.
What are the most commonly searched types of Restaurant Reviewer jobs in Michigan?
The most popular types of Restaurant Reviewer jobs in Michigan are:
What are popular job titles related to Restaurant Reviewer jobs in Michigan?
For Restaurant Reviewer jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Reviewer jobs in Michigan look for?
The top searched job categories for Restaurant Reviewer jobs in Michigan are:
What cities in Michigan are hiring for Restaurant Reviewer jobs?
Cities in Michigan with the most Restaurant Reviewer job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 25 days ago
BJ's Restaurants rating
5.8
Based on 179 frontline employees who took The Breakroom Quiz
51st of 88 rated restaurants
Job description
Overview
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants!
We are committed to our CRAFT:
Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING**
$65,000 - $75,000 / year plus
quarterly bonus potential
Commensurate with experience
This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET'S TALK ABOUT CULTURE AND CAREER GROWTH!
Apply now so we can tell you about it!
Responsibilities
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
Food & Beverage Execution
Team Member Relations
Service Execution and Guest Relations
Qualifications
Necessary Skills & Requirements:
Salary: Commensurate with experience
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants!
We are committed to our CRAFT:
Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING**
$65,000 - $75,000 / year plus
quarterly bonus potential
Commensurate with experience
This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET'S TALK ABOUT CULTURE AND CAREER GROWTH!
- Lucrative compensation package
- Growing company with 200+ restaurants and several new restaurant openings yearly across the country
- Career advancement and leadership conferences and development programs
- Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
- Paid vacation time
- Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
- Community involvement and philanthropy - We love giving back to our communities
- Quarterly bonus potential
- Daily Pay- On demand access to earned pay
- Fun environment
- Relocation opportunities throughout the country
- And more!
Apply now so we can tell you about it!
Responsibilities
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
- Perform Open / Mid-Day / Closing duties
- Conduct daily briefings on matters of importance to the team
- Manage all necessary repair and maintenance issues
- Manage the Restaurant Risk Review audit process and implement necessary changes
- Manage local restaurant marketing, sales building, and community involvement
- Facilitate and participate in Continued Education Program
- Exercise discretion and independent judgment
- Ensure 100% compliance with all Company policies and laws
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Make hiring and termination recommendations to General Manager
- Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
Food & Beverage Execution
- Ensure safety & sanitation
- Monitor food and beverage quality and execution
- Conduct Quarterly Food Reviews
- Prepare and receive orders of food and beverages
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- Monitor and validate daily prep production
Team Member Relations
- Coach, mentor, and discipline hourly team members
- Monitor facilitate team member recognition
Service Execution and Guest Relations
- Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests
- Manage guest relations and guest recovery
Qualifications
Necessary Skills & Requirements:
- A minimum of two years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Exceptional interpersonal skills, with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
Salary: Commensurate with experience
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.
What BJ's Restaurants employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About BJs Restaurants
Sourced by ZipRecruiter
At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Huntington Beach, CA, US
Year founded
1978