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Chicago Restaurant Jobs (NOW HIRING)

Pizz'A Chicago

Be Seen First

Server - Pizz'A Chicago

Santa Clara, CA · On-site

$19/hr

Server -- Pizz'A Chicago Position: Server Location: Pizz'A Chicago Employment Type: Part-Time ... pizza restaurant committed to delivering an exceptional dining experience. We take pride in our ...

Pizz'A Chicago

Be Seen First

Server - Pizz'A Chicago

Santa Clara, CA · On-site

$19/hr

Server -- Pizz'A Chicago Position: Server Location: Pizz'A Chicago Employment Type: Part-Time ... pizza restaurant committed to delivering an exceptional dining experience. We take pride in our ...

Old Chicago - Hays

Restaurant Manager

Hays, KS

... Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some ... RESTAURANT MANAGERS If you have 2+ years of restaurant manager experience in a full-service ...

Viceroy Chicago

Restaurant Server

Chicago, IL · On-site

Location Viceroy Chicago, IL Overview The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also ...

Viceroy Chicago

Restaurant Server

Chicago, IL · On-site

$13/hr

Location Viceroy Chicago, IL Overview The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also ...

Viceroy Chicago

Restaurant Server

Chicago, IL

Location Viceroy Chicago, IL Overview The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also ...

Viceroy Chicago

Restaurant Server

Chicago, IL

Location Viceroy Chicago, IL Overview The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also ...

PB & J Pizza Group Inc

Restaurant Manager

Tucson, AZ · On-site

Restaurant Manager - High-Volume Chicago Style Family Restaurant Location: Tucson, AZ Employment Type: Full-Time We are seeking an experienced Restaurant Manager to oversee daily operations at a busy ...

PB & J Pizza Group Inc

Restaurant Manager

Tucson, AZ · On-site

Restaurant Manager - High-Volume Chicago Style Family Restaurant Location: Tucson, AZ Employment Type: Full-Time We are seeking an experienced Restaurant Manager to oversee daily operations at a busy ...

Ambar - Chicago

Restaurant Server

Chicago, IL

$11.02/hr

At Ambar Restaurants, we're creating lifetime guests by offering memorable experiences that delight ... Ambar Chicago is an equal opportunity employer. We celebrate diversity and are committed to ...

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Showing results 21-40

All JobsChicago Restaurant Jobs

Chicago Restaurant information

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$24.5K

$60.1K

$191.5K

How much do chicago restaurant jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Chicago restaurant?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

What are the key skills and qualifications needed to thrive in the Chicago restaurant position?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

What cities are hiring for Chicago Restaurant jobs? Cities with the most Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Chicago Restaurant jobs? States with the most job openings for Chicago Restaurant jobs include:
What job categories do people searching Chicago Restaurant jobs look for? The top searched job categories for Chicago Restaurant jobs are:
Chicago Restaurant jobs near you
Infographic showing various Chicago Restaurant job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Manager - Chicago Market

SPB Hospitality

Chicago, IL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

SPB Hospitality rating

6.9

Company rating: 6.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

Seeking passionate leaders in the hospitality industry in the Chicago, IL area looking to join our Oak Brook or Northbrook Teams. 

Training:
We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.
 
Job Description:
The manager will ensure the seamless integration of both front-of-house and back-of-house operations. This position will deliver exceptional customer service, maintain high standards of food quality, and optimize operational efficiency. The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
 
Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

  • Comprehensive benefits (health, dental, vision)

  • Paid time off

  • 401(k) with company match after 90 days

  • Competitive Compensation

  • Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:
We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.

What SPB Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

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