1

Chicago Restaurant Jobs (NOW HIRING)

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer ...

Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g. Food Safety, Sanitation, Allergy, Responsible Alcohol Service, OSHA-related, Employee ...

... Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some ... RESTAURANT MANAGERS If you have 2+ years of restaurant manager experience in a full-service ...

Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis (e.g. Food Safety, Sanitation, Allergy, Responsible Alcohol Service, OSHA-related, Employee ...

At Ambar Restaurants, we're creating lifetime guests by offering memorable experiences that delight ... Ambar Chicago is an equal opportunity employer. We celebrate diversity and are committed to ...

Be Seen First

Restaurant Manager - High-Volume Chicago Style Family Restaurant Location: Tucson, AZ Employment Type: Full-Time We are seeking an experienced Restaurant Manager to oversee daily operations at a busy ...

Be Seen First

Restaurant Manager - High-Volume Chicago Style Family Restaurant Location: Tucson, AZ Employment Type: Full-Time We are seeking an experienced Restaurant Manager to oversee daily operations at a busy ...

next page

Showing results 1-20

Chicago Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do chicago restaurant jobs pay per year?

As of Jul 23, 2026, the average yearly pay for chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Chicago Restaurant job?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

What are the key skills and qualifications needed to thrive in the Chicago Restaurant position, and why are they important?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

What cities are hiring for Chicago Restaurant jobs? Cities with the most Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Chicago Restaurant jobs? States with the most job openings for Chicago Restaurant jobs include:
What job categories do people searching Chicago Restaurant jobs look for? The top searched job categories for Chicago Restaurant jobs are:
Infographic showing various Chicago Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Positions - Chicago Back of House

Restaurant Positions - Chicago Back of House

B Hospitality Corp

Chicago, IL • On-site

$14.50 - $18.50/hr

Full-time

Medical, Dental, Retirement

Posted 23 days ago


Job description

BUTLER HOSPITALITY

We're partnering with the world's leading hotel operators to increase the efficiency of their food and beverage operations – and beyond.

We are currently hiring for all BACK OF HOUSE Restaurant Positions in all of our Chicago Locations!

Conveniently Located within the following locations:

Godfrey 127 W Huron Street

Talbott 20 E Delaware Pl

Ambassador 1301 N State Pkwy

We have Full-time & Part-time positions available

We are currently interviewing for all positions including

  • LINE COOK
  • SOUS CHEF
  • PORTER( PM SHIFT)

We offer

  • Health, dental benefits, and a 401k plan.
  • Uniforms & paid training
  • Provided Lunch/dinner
  • Competitive Salary
  • Flexible Schedules
  • Breakfast, lunch, and dinner shift meal/family meal
  • Expansive growth opportunities into leadership positions for highly qualified applicants

Butler Hospitality is a tech-driven hospitality company that has redefined room service. We take over the Food & Beverage Departments for our hotel partners and run their room service operations. From our scratch kitchens, we source high-quality ingredients to provide the finest room service experience for our hotel guests. We currently service over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami. In our upcoming year, we will expand our operations from Washington D.C to Denver. Please visit our Instagram and Linkedin for more information and updates.


#LI-DNI

Powered by JazzHR

UFAtdxueeh