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Chicago Restaurant Jobs (NOW HIRING)

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and ...

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and ...

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

Sommelier

Chicago, IL · On-site

$12.62/hr

Reporting to the Head Sommelier, we're looking for a brand-new Sommelier to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor Group ...

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We are looking for a dynamic individual for our deli / hot dog restaurant to work as a cashier ... area, Chicago Deli & Coney Dogs in Largo is a local favorite. They've been serving up classic ...

New

Server

Chicago, IL · On-site

$11.02/hr

Reporting to the Restaurant Manager, we're looking for a brand-new Server to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor ...

Reporting to the Restaurant Manager, we're looking for a brand-new Runner to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor ...

Extensive experience running some of the best restaurant floors in Chicago. * Experience launching and opening restaurants in Chicago and the US. * Comfortable and experienced with high volume ...

REQUIREMENTS Rosati's Pizza is a family-owned Chicago-style pizza chain operating nearly 200 locations across 14 states. Tracing its roots back to a Coney Island Italian restaurant in 1895, the brand ...

REQUIREMENTS Rosati's Pizza is a family-owned Chicago-style pizza chain operating nearly 200 locations across 14 states. Tracing its roots back to a Coney Island Italian restaurant in 1895, the brand ...

Experience launching andopening restaurants in Chicago and the US. * Comfortable and experiencedwith high volume businesses in terms of both covers and revenue. * Excellent floor management ...

REQUIREMENTS ABOUT THE COMPANY Rosati's Pizza is a family-owned Chicago-style pizza chain operating nearly 200 locations across 14 states. Tracing its roots back to a Coney Island Italian restaurant ...

Reporting to the Restaurant Manager, we'relooking for a brand-new Runner to join our team and open our second internationalrestaurant in Chicago. Work somewhere awesome: Careers with HawksmoorGroup ...

REQUIREMENTS ABOUT THE COMPANY Rosati's Pizza is a family-owned Chicago-style pizza chain operating nearly 200 locations across 14 states. Tracing its roots back to a Coney Island Italian restaurant ...

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Chicago Restaurant information

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$24.5K

$60.1K

$191.5K

How much do chicago restaurant jobs pay per year?

As of Jul 23, 2026, the average yearly pay for chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Chicago Restaurant job?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

What are the key skills and qualifications needed to thrive in the Chicago Restaurant position, and why are they important?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

What cities are hiring for Chicago Restaurant jobs? Cities with the most Chicago Restaurant job openings:
What are the most commonly searched types of Chicago Restaurant jobs? The most popular types of Chicago Restaurant jobs are:
What states have the most Chicago Restaurant jobs? States with the most job openings for Chicago Restaurant jobs include:
What job categories do people searching Chicago Restaurant jobs look for? The top searched job categories for Chicago Restaurant jobs are:
Infographic showing various Chicago Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Hotel Restaurant Busser

Hotel Restaurant Busser

Millennium Hotels and Resorts

Chicago, IL • On-site

Full-time

Posted 7 days ago


Job description

Hotel Name: The Millennium Hotel Knickerbocker Chicago

Location: Onsite – Chicago, IL

Salary Range: 16.92 - 17.42

Join the Team at The Knickerbocker Chicago

At The Knickerbocker Chicago, hospitality is where timeless style meets the energy of the city. We create experiences that feel both elevated and welcoming—where every guest interaction leaves a lasting impression.

About The Knickerbocker Chicago

Located just steps from Chicago’s iconic Magnificent Mile, The Knickerbocker Chicago places you at the center of it all—world-class shopping, renowned dining, and vibrant city life.

Blending classic charm with modern comfort, the hotel offers a sophisticated yet approachable experience for both business and leisure travelers. From the buzz of the city outside to the warm, inviting atmosphere inside, The Knickerbocker delivers a stay that feels distinctly Chicago—stylish, dynamic, and full of character

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach."

At Millennium, we are guided by our core values:

  • Passion for Hospitality – Delivering meaningful and memorable guest experiences
  • Entrepreneurial – Taking ownership and acting with agility
  • Innovation & Progressive – Continuously improving how we operate and serve
  • Solutions & Results Oriented – Staying adaptable and focused on results

These values shape how we work, how we lead, and how we create exceptional experiences for our guests and our teams.

About the Role: Restaurant Busser

As our Restaurant Busser, you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment.

This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results."

Your Impactas a Restaurant Busser, you play an important role in creating a welcoming and enjoyable dining experience for hotel guests. Supporting the restaurant team, you help ensure exceptional service and seamless guest experience. Your attention to detail and teamwork contributes directly to success of our restaurant and guest satisfaction.

You are the face of the hotel—creating first impressions and memorable guest moments. Your energy, attention to detail, and service mindset will directly shape the guest experience and bring our brand to life.

What You’ll Be Doing -

  • Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently rest all serviceware as prescribed
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
  • Serve guests with beverages, bread and butter to begin their dining experience and replenish as necessary
  • Transport all dirty tableware from dining room to dishwashing area for proper cleaning

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of the time performing each function to be solely determinedby the supervisor based upon the particular requirements of the hotel. Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.

Operations & Execution

  • Ensure smooth, efficient operations aligned with brand standards
  • Identify opportunities for innovation and continuous improvement
  • Deliver consistent, high-quality results in a fast-paced environment

Guest Experience

  • Deliver exceptional service rooted in passion for hospitality
  • Anticipate needs and respond with a solutions-first mindset
  • Create memorable, personalized experiences for every guest

Team Collaboration

  • Work collaboratively across teams to achieve shared goals
  • Communicate effectively and contribute to a positive work environment
  • Support a culture of respect, energy, and accountability

Compliance & Standards

  • Follow all company policies, safety standards, and procedures
  • Maintain accuracy in processes, reporting, and documentation
  • Uphold a culture of accountability and operational excellence

Requirements

  • Passion for hospitality and delivering exceptional service
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, dynamic environment
  • Solutions-oriented mindset with attention to detail
  • Flexibility to work varied schedules, including evenings, weekends, and holidays

Education

  • High school diploma or equivalent required

Benefits

At Millennium Hotels & Resorts, we support our employees with benefits designed to promote wellbeing and long-term success.

Benefits may include:

  • Hotel Room Discounts across our global portfolio
  • Employee Assistance Program (EAP)

Benefits eligibility and offerings are subject to applicable plan terms, company policy, and the Collective Bargaining Agreement (CBA), where applicable.

Why Join Us

At Millennium Hotels & Resorts, you’re not just taking on a role—you’re joining a global organization committed to people, performance, and growth.

Whether you’re supporting operations behind the scenes or delivering service on the front line, your work contributes to a culture focused on hospitality, collaboration, and results.
If you’re looking for an opportunity to grow, contribute, and make an impact, we invite you to join our team.