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Chicago Restaurant Jobs (NOW HIRING)

La Quinta Chicago Downtown

Restaurant Server

Chicago, IL · On-site

$18/hr

... Chicago Downtown. This position will be used to help support PTO coverage within the outlet as well as special events. The Restaurant Server is responsible for providing the highest quality of ...

PB & J Pizza Group Inc

Restaurant Manager

Tucson, AZ · On-site

$60K - $80K/yr

Restaurant Manager - High-Volume Chicago Style Family Restaurant Location: Tucson, AZ Employment Type: Full-Time We are seeking an experienced Restaurant Manager to oversee daily operations at a busy ...

PB & J Pizza Group Inc

Restaurant Manager

Tucson, AZ · On-site

$60K - $80K/yr

Restaurant Manager - High-Volume Chicago Style Family Restaurant Location: Tucson, AZ Employment Type: Full-Time We are seeking an experienced Restaurant Manager to oversee daily operations at a busy ...

Aba

Restaurant Manager

Chicago, IL · On-site

$55K - $70K/yr

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and ...

Aba

Restaurant Manager

Chicago, IL

$55K - $70K/yr

About US Located in Chicago's Fulton Market neighborhood, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and ...

Hawksmoor - Chicago

Sommelier

Chicago, IL

Reporting to the Head Sommelier, we're looking for a brand-new Sommelierto join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careerswith Hawksmoor Group ...

Hawksmoor - Chicago

Food Runner

Chicago, IL

$11.02/hr

Reporting to the Restaurant Manager, we're looking for a brand-new Runner to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor ...

Study Hotels

Restaurant Supervisor

Chicago, IL · On-site

$25/hr

The Study at University of Chicago is currently seeking a Restaurant Supervisor to assist all Front-of-House restaurant operations and banquets under the direction of the Director, Food & Beverage.

Study Hotels

Restaurant Supervisor

Chicago, IL · On-site

The Study at University of Chicago is currently seeking a Restaurant Supervisor to assist all Front-of-House restaurant operations and banquets under the direction of the Director, Food & Beverage.

La Quinta Chicago Downtown

Restaurant Server

Chicago, IL · On-site

... Chicago Downtown One South FranklinChicago, IL 60606Overview This is an on-call server/bartender position for Franklin on 2, restaurant inside La Quinta Chicago Downtown. This position will be used ...

La Quinta Chicago Downtown

Restaurant Server

Chicago, IL · On-site

... Chicago Downtown One South FranklinChicago, IL 60606Overview This is an on-call server/bartender position for Franklin on 2, restaurant inside La Quinta Chicago Downtown. This position will be used ...

Hawksmoor - Chicago

Server

Chicago, IL

$11.02/hr

Reporting to the Restaurant Manager, we're looking for a brand-new Server to join our team and open our second international restaurant in Chicago. Work somewhere awesome: Careers with Hawksmoor ...

Old Chicago - Hourly

Expo

Aurora, CO · On-site

$12.75 - $14.25/hr

At Old Chicago you can grow your career with us. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the ...

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How much do chicago restaurant jobs pay per year?

As of Jun 8, 2026, the average yearly pay for chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Chicago Restaurant job?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

What are the key skills and qualifications needed to thrive in the Chicago Restaurant position, and why are they important?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

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Chicago Restaurant jobs near you
Infographic showing various Chicago Restaurant job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Restaurant Server

La Quinta Chicago Downtown

Chicago, IL • On-site

$18/hr

Other

PTO

Posted 10 days ago

Job description

Compensation Type
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
La Quinta Chicago Downtown
One South Franklin
Chicago, IL 60606
Overview
This is an on-call server/bartender position for Franklin on 2, restaurant inside La Quinta Chicago Downtown. This position will be used to help support PTO coverage within the outlet as well as special events. The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
Responsibilities
  • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
  • Have a thorough knowledge of menus and current specials in applicable outlets.
  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
  • Pre-bus all tables removing soiled dishes after each course.
  • Be familiar with the operation of the P.O.S system.
  • Perform cashiering functions by closing checks and preparing end of shift paperwork.
  • Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
  • Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
  • Answer the telephone according to standards.
  • Consistently upsell food, beverage and promotional items to guests.
  • Be familiar with fire extinguishers, locations and know how to use them.
  • Receive and deliver food and beverage orders and collect payment.
  • Ensure overall guest satisfaction.

Qualifications
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Flexible and long hours sometimes required.
  • Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to maintain confidentiality of information.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor at all times.

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