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Chicago Restaurant Jobs (NOW HIRING)

Old Chicago Restaurants

Busser

Arvada, CO · On-site

Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service ...

Plum Creek Chicago

Cook - Chicago, IL 60629

Chicago, IL · On-site

$18.50/hr

Previous cooking experience in senior living, healthcare, hospitality, restaurant, or food service ... At Plum Creek Chicago, you'll have the opportunity to make a meaningful difference in the lives of ...

The Budlong Hot Chicken

Chicago Pizza Chefs

Chicago, IL · On-site

$17 - $19.50/hr

Our new restaurant, located in the heart of Lakeview, is dedicated to bringing great Chicago-style pizza, wings, and Mediterranean food to our community. If you are a hard-working, positive ...

Old Chicago - Hays

Restaurant Manager

Hays, KS · On-site

... Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some ... RESTAURANT MANAGERS If you have 2+ years of restaurant manager experience in a full-service ...

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How much do chicago restaurant jobs pay per year?

As of Sep 1, 2026, the average yearly pay for chicago restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a Chicago restaurant?

A Chicago Restaurant job refers to any role within the restaurant industry in Chicago, including positions such as servers, chefs, bartenders, hosts, and managers. These jobs involve providing food and beverage service, ensuring customer satisfaction, and maintaining restaurant operations. Many positions require strong communication skills, teamwork, and the ability to work in a fast-paced environment. Chicago's diverse food scene offers opportunities in casual dining, fine dining, and specialty restaurants.

What are the key skills and qualifications needed to thrive in the Chicago restaurant position?

To thrive as a restaurant professional in Chicago, strong customer service skills, attention to detail, and experience in food preparation or hospitality are essential. Familiarity with point-of-sale (POS) systems, food safety certifications such as ServSafe, and knowledge of local health regulations are typically required. Excellent communication, multitasking, and teamwork abilities will make you stand out in a fast-paced dining environment. These skills ensure efficient operations, satisfied customers, and compliance with industry standards in one of the nation’s busiest restaurant markets.

What are some typical challenges faced by restaurant staff in Chicago, and how can they be managed?

Restaurant staff in Chicago often encounter challenges such as high customer volume during peak hours, adapting to diverse customer preferences, and maintaining efficiency amid fast-paced service demands. Navigating changing health regulations and food safety requirements is also important, especially in a city known for its vibrant dining scene. Strong teamwork, organization, and flexibility help staff manage these pressures effectively. Many restaurants offer training and support to prepare employees for busy periods and ongoing changes, fostering a collaborative and dynamic work environment. By developing these skills, staff members can not only overcome daily challenges but also set the stage for career growth in the industry.

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Cities with the most Chicago Restaurant job openings:

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Chicago Restaurant jobs near you
Infographic showing various Chicago Restaurant job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 15% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Busser

Old Chicago Restaurants

Arvada, CO • On-site

Full-time, Part-time

Medical, Dental, Vision, Life

This job post has expired today. Applications are no longer accepted.

Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

28th of 88 rated restaurants

Job description

Busser

Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.

After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!

NOW HIRING / IMMEDIATELY HIRING:

Your support role is integral to our restaurant's success and contributes to help deliver a perfectly crafted experience to our guests every time!

Your commitment to us:

  • Thorough and timely clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • Demonstrate genuine hospitality and friendliness as you help to deliver an exceptional dining experience to our guests
  • Assist servers in properly serving food and beverages
  • Maintain a clean and inviting atmosphere throughout the day in the dining room, lobby, outside and restroom areas

Our commitment to you:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:

  • Must be at least 16 years of age
  • Flexible availability to work a variety of shifts

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At OldChicago you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

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