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Restaurant Project Manager Jobs in Houston, TX (NOW HIRING)

... for a Project Manager to support our team in Houston, TX This position will be within our Adapt ... Restaurant, and Retail vertical markets. SUMMARY: Plans, directs, and coordinates activities of ...

Specializing in full-service restaurants, retail spaces, fuel stations, and multi-family ... DOCUMENT CONTROL/MANAGEMENT FOR THE PROJECT Latest Drawings, Bids, Meeting Notes, Safety Binders ...

... restaurant, and retail within the sectors we serve in business, community, grocery, health, retail ... Position Overview: As a senior project manager at Henderson Engineers, you will have the ...

... Project Manager to support our ADAPT team in Houston, TX. Akron, OH is where you'll find LSI's hub ... Restaurant, Retail Petroleum & Convenience Store and Pharmacy vertical markets. SUMMARY: Plans ...

Senior Project Manager

Houston, TX · On-site

$90 - $130/hr

... Project Manager to support our ADAPT team in Houston, TX. Akron, OH is where you'll find LSI's hub ... Restaurant, Retail Petroleum & Convenience Store and Pharmacy vertical markets. SUMMARY Plans ...

Data Center - Project Manager

Houston, TX · On-site

$115K/yr

... restaurant, and retail within the sectors we serve in business, community, grocery, health, retail ... Manages client service and project communication. * Monitors and ensure adherence to budgets and ...

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Restaurant Project Manager information

See Houston, TX salary details

$34.6K

$92.4K

$145.8K

How much do restaurant project manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant project manager in Houston, TX is $92,395.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,600.00 and $110,700.00 per year, depending on experience, location, and employer.

What does a restaurant project manager do?

A Restaurant Project Manager oversees the planning, design, and construction of new restaurant locations or renovations. They coordinate with architects, contractors, and vendors to ensure projects are completed on time, within budget, and up to quality standards. Their responsibilities also include obtaining permits, managing timelines, and ensuring compliance with health and safety regulations. Effective communication and problem-solving skills are crucial to handling unexpected challenges during the project.

What are the key skills and qualifications needed to thrive as a restaurant project manager?

To thrive as a Restaurant Project Manager, you need expertise in project management, budgeting, and restaurant operations, often supported by a degree in hospitality management or business. Familiarity with project management software (like MS Project or Trello), scheduling tools, and health and safety regulations is crucial. Strong leadership, communication, and problem-solving skills set exceptional candidates apart in this position. These abilities are essential to efficiently oversee projects, coordinate teams, and ensure that openings or renovations are completed on time and within budget.

What are the most common challenges faced by restaurant project managers, and how are they addressed?

Restaurant Project Managers often face challenges such as tight deadlines, coordination between multiple contractors and vendors, and ensuring compliance with health and safety regulations. Managing unexpected changes in project scope or delays due to supply chain issues can also be demanding. To navigate these challenges, successful project managers rely on strong organizational skills, regular communication with all stakeholders, and contingency planning. Being proactive and adaptable helps ensure that projects progress smoothly and meet operational and quality standards. Collaboration with team members, external partners, and restaurant leadership is key to overcoming obstacles and delivering successful results.

How much is a restaurant project manager paid?

A restaurant project manager's average salary typically ranges from $50,000 to $85,000 per year, depending on experience, location, and the size of the project. They often oversee construction, renovations, and operational setups, requiring strong organizational and communication skills.

What are popular job titles related to Restaurant Project Manager jobs in Houston, TX?

For Restaurant Project Manager jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant Project Manager jobs in Houston, TX look for?

The top searched job categories for Restaurant Project Manager jobs in Houston, TX are:

What cities near Houston, TX are hiring for Restaurant Project Manager jobs?

Cities near Houston, TX with the most Restaurant Project Manager job openings:

Infographic showing various Restaurant Project Manager job openings in Houston, TX as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 99% In-person, and 1% Hybrid job distribution, with an average salary of $92,395 per year, or $44.4 per hour.

Project Manager - Restaurant Construction

Teemagroup

Houston, TX

$90K - $130K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago

New


Job description

Job Title: Construction Project Manager — Restaurant Development
Location: Houston, TX

Overview:

I'm working on a search for a growing, veteran-owned commercial GC that builds nationally recognized restaurant brands — plus fuel/convenience, medical, hospitality, and civil/design-build work. This is a company on a real growth trajectory, not just backfilling a seat. They build for national restaurant brands including Taco Bell, LongHorn Steakhouse, Cheddar's, Bojangles, Panda Express, IHOP, Chilli's, and Yard House, alongside fuel/convenience, medical, hospitality, and civil/design-build work.

What you will be doing:

  • Owning restaurant development projects from pre-development and design through construction and turnover to operations
  • Coordinating architects, civil engineers, and consultants on construction plans, site due diligence, and permitting
  • Preparing bid packages, analyzing bids, and supporting contractor selection and contract negotiation
  • Serving as owner's representative during construction — regular site visits to monitor progress, quality, and plan adherence
  • Reviewing contractor invoices, pay applications, lien waivers, and tracking project costs
  • Managing change orders and budget updates
  • Running punch list inspections and closeout documentation through final turnover

What you must have:

  • 3+ years construction project management or assistant project management experience
  • Commercial, retail, or restaurant construction background required
  • Working understanding of construction drawings, contracts, and permitting
  • Strong proficiency in Microsoft Excel and Microsoft Office
  • Ability to travel to project sites as needed

Preferred:

  • QSR or retail development experience
  • Degree in Construction Management, Engineering, Architecture, or related field
  • Experience working directly with general contractors and subcontractors
  • Experience with multi-unit restaurant/hospitality organizations such as Darden Restaurants or Dave & Buster's

Other Information:

Why this role:

  • Competitive salary + annual bonus opportunity
  • Health, dental, and vision benefits
  • Paid time off and holidays
  • Real advancement path within a rapidly growing, veteran-owned GC
  • Exposure to multi-brand restaurant development across a national portfolio

Salary/Rate Range: $90,000 to $130,000