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Restaurant Facilities Manager Jobs (NOW HIRING)

DIG INN Support

Facilities Manager

New York, NY

$95K - $125K/yr

Facilitate restaurant related services, repairs and maintenance for (30+) assets Including R&M contracts and agreements. * Own, manage and maintain our facilities management software ResQ * Work ...

DIG INN Support

Facilities Manager

New York, NY · On-site

$95K - $125K/yr

Facilitate restaurant related services, repairs and maintenance for (30+) assets Including R&M contracts and agreements. * Own, manage and maintain our facilities management software ResQ * Work ...

DIG INN

Facilities Manager

Manhattan, NY

$95K - $125K/yr

Facilitate restaurant related services, repairs and maintenance for (30+) assets Including R&M contracts and agreements. * Own, manage and maintain our facilities management software ResQ * Work ...

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Restaurant Facilities Manager information

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$30.5K

$74.5K

$128.5K

How much do restaurant facilities manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for restaurant facilities manager in the United States is $74,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Facilities Manager vs Restaurant Maintenance Supervisor?

AspectRestaurant Facilities ManagerRestaurant Maintenance Supervisor
CredentialsRelevant certifications in facilities management or building systemsTechnical certifications in maintenance or repair work
Work EnvironmentOversees entire facility operations, including safety and complianceFocuses on maintenance, repairs, and equipment upkeep
Employer & Industry UsageUsed by restaurants with large or complex facilitiesCommon in restaurants requiring regular equipment maintenance
Search & Comparison IntentPeople comparing facility management roles in restaurantsIndividuals looking into maintenance or repair roles in restaurants

The Restaurant Facilities Manager oversees the entire facility, including safety, compliance, and operations, while the Restaurant Maintenance Supervisor focuses specifically on maintenance and repairs. Both roles require technical knowledge, but the Facilities Manager has broader responsibilities related to overall building management.

What are Restaurant Facilities Managers?

Restaurant Facilities Managers are professionals responsible for ensuring that a restaurant's physical environment is safe, functional, and well-maintained. Their duties include overseeing repairs, managing cleaning and sanitation, coordinating with vendors, and ensuring compliance with health and safety regulations. They work closely with restaurant management to keep operations running smoothly and efficiently by addressing any facility-related issues promptly.

What are some common challenges faced by Restaurant Facilities Managers, and how can they be addressed?

Restaurant Facilities Managers often face challenges such as managing multiple maintenance requests simultaneously, ensuring compliance with health and safety regulations, and minimizing equipment downtime. To address these issues, strong organizational skills and effective communication with vendors, staff, and management are essential. Proactively scheduling preventive maintenance and building strong relationships with reliable contractors can help prevent emergencies and keep the restaurant running smoothly.

What are the key skills and qualifications needed to thrive as a Restaurant Facilities Manager, and why are they important?

To thrive as a Restaurant Facilities Manager, you need a strong background in facility maintenance, equipment management, and compliance with health and safety regulations, often supported by a degree in facilities management or related experience. Familiarity with computerized maintenance management systems (CMMS), HVAC, and building automation systems is typically required. Excellent problem-solving, communication, and organizational skills help you coordinate repairs and work efficiently with vendors and staff. These abilities ensure the restaurant operates smoothly, remains compliant, and provides a safe, welcoming environment for guests and employees.
More about Restaurant Facilities Manager jobs
What cities are hiring for Restaurant Facilities Manager jobs? Cities with the most Restaurant Facilities Manager job openings:
What states have the most Restaurant Facilities Manager jobs? States with the most job openings for Restaurant Facilities Manager jobs include:
What job categories do people searching Restaurant Facilities Manager jobs look for? The top searched job categories for Restaurant Facilities Manager jobs are:
Restaurant Facilities Manager jobs near you
Infographic showing various Restaurant Facilities Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 12% Part Time, 1% Temporary, and 11% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $74,526 per year, or $35.8 per hour.

Restaurant Facilities Manager - Fast Casual - Los Angeles, CA

HHB Restaurant Recruiting

Los Angeles, CA

$65K - $85K/yr

Full-time

Re-posted 5 days ago

Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this fast-casual restaurant facilities management position in Los Angeles, CA



As a Restaurant Facilities Manager, your experience and leadership skills will head up a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on dine-in, takeout, and catering revenue centers. We prepare simple, from-scratch family recipes, just as you would at home, and we do so with an exceptional standard of service. The result? A warm, friendly, inviting, and delicious experience for our guests at prices that bring a whole new meaning to ‘value.’


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • The Facilities Manager oversees the maintenance of the buildings and grounds of multiple restaurant locations throughout Southern California.
  • Assist the restaurant management teams in the oversight, purchasing, and upkeep of equipment and supplies, working with the local management teams to ensure the building and grounds are maintained, including determining and scheduling regular maintenance, repairs, and renovation projects.
  • This role oversees the scheduled work and negotiates with outside vendors.
  • Use creativity and communication to build a loyal customer base, and increase sales.



Outstanding Benefits

  • Health Benefits
  • Attainable Bonus Program
  • $65K - $85K Salary
  • Equal Opportunity Employer
  • Company Car


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Oversees building projects, maintenance, and repair of all restaurant assets, including parking areas, HVAC, mechanical, electrical, plumbing, utilities, and infrastructure systems.
  • Implements and monitors proactive preventative maintenance programs for each facility. Monitors improvements to energy efficiency, HVAC, equipment, grease traps, landscaping, etc.
  • Prepares any necessary requests for proposals (RFPs) and manages prospective vendors through the process, including contract negotiations in partnership with stakeholders.
  • Schedules vendors to perform work in designated restaurants and provide onsite oversight as needed.
  • Manages project documents, contracts, billing schedules, and invoices; works with vendors and suppliers to assign tasks and communicate expected deliverables.
  • Continually sources and requalifies suppliers. Performs routine assessments of vendor performance, pricing, on-time delivery, specifications, quality of product, workmanship, responsiveness, and issue resolution for the restaurants and other company assets.


You will:

  • Have a minimum of 5 years of experience as a Facilities Manager, with 3 years of experience in the food service industry. Multi-unit restaurant experience preferred. Construction experience is a plus!
  • Be experienced managing budgets, reviewing P&Ls and managing vendors.
  • Have experience with ResQ or similar facilities management software.
  • Travel throughout Southern California and beyond as the brand grows. A company vehicle will be provided.
  • Have a stable work history
  • Be open to coaching and development, values that are critical to the Company and its success.
  • Have strong contract negotiating, critical thinking, conflict resolution, and problem-solving skills.
  • Bilingual English-Spanish preferred.


Does this sound like you? We'd love to hear from you! Apply today!