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Restaurant Development Jobs (NOW HIRING)

Chicken Salad Chick

Director of Real Estate

Atlanta, GA · On-site

Create, manage and execute the strategic development of trade areas/markets to maximize new restaurant potential. Manage the development process from the initial phases of broker and site selection ...

Tim Ho Wan Inc - 7000 Irvine

Head of Americas

Irvine, CA

$135K - $165K/yr

Lead market expansion through site selection, development, and successful restaurant openings. * Strengthen franchise partnerships and ensure compliance with brand standards. * Accelerate sales ...

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Restaurant Development information

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How much do restaurant development jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for restaurant development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Restaurant Development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in Restaurant Development, and why are they important?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

More about Restaurant Development jobs
What cities are hiring for Restaurant Development jobs? Cities with the most Restaurant Development job openings:
What states have the most Restaurant Development jobs? States with the most job openings for Restaurant Development jobs include:
What job categories do people searching Restaurant Development jobs look for? The top searched job categories for Restaurant Development jobs are:
Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in the United States as of June 2026, with employment types broken down into 48% Full Time, and 52% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Cashier-FOH Hourly

Burger World Texas/BurgerFi

South Padre Island, TX • On-site

$8.75 - $10.75/hr

Full-time

Posted 7 days ago

Job description

BurgerFi® . . . from concept launch to $100 million projected, system-wide revenues, within under 5 years -- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America . . . and it's just getting started!
BurgerFi picks up where the other "better burger" concepts leave off. BurgerFi's "never, ever" program promises no steroids, no hormones, and no antibiotics, ever; because it's the right thing to do -- it tastes better, and it's better for you. Each BurgerFi store is built according to environmentally sustainable best practices, and includes earth-friendly elements, and a low carbon footprint.
We are an independently owned and operated franchisee of BurgerFi International, LLC.
Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for our customers. Accept payment for BurgerFi products, answer phones, take carry out orders, prepare and serve custard food items.
Duties & Responsibilities:
  • Complete opening and closing duties
  • Perform job in a friendly, courteous manner at all times
  • Promptly inform Manager on Duty of any and all customer complaints or comments
  • Maintain clean dining area and condiment area
  • Upsell appropriate items with each order
  • Prepare custards according to specification
  • Answer phones and take carry out orders

Skills & Requirements
  • Willingness to be a team player and hard worker.
  • Must be friendly and outgoing.
  • Restaurant experience with Micros POS a plus but not required.
  • Able to communicate clearly with customers and other employees.
  • Able to reach, bend, stoop and frequently lift up to 30 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

Burgerfication of the Texas Nation!
About us:
Established in 2011, Burger World Texas became the BurgerFi franchisee for the Lone Star State. We are looking for highly motivated and energetic people to join the BurgerFi family. As a growing franchisee we offer competitive compensation, health benefits and the opportunity to change the way Texas eats a burger. The only question is, are you ready to join the Burgerfication of the Nation?
We have a place for you within our restaurants, including team member positions, all the way up to General Manager.
All - Natural Burgers
Burger World Texas
Burger World Texas is an independently owned and operated franchisee of BurgerFi International, LLC. All trademarks and logos displayed on this website are owned by Restaurant Development Group, LLC.

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