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Restaurant Development Jobs in Dallas, TX (NOW HIRING)

Flock and Fresh

Director of Operations

Dallas, TX · On-site

$90K - $100K/yr

Partner in the development of restaurant budgets, forecasts, labor plans, and performance goals; identify variances and ensure appropriate action plans are implemented and followed through. * Manage ...

Flock and Fresh

Director of Operations

Dallas, TX · On-site

$90K - $100K/yr

Partner in the development of restaurant budgets, forecasts, labor plans, and performance goals; identify variances and ensure appropriate action plans are implemented and followed through. * Manage ...

Workstream

Accounting Manager

Addison, TX · On-site

$80 - $100/hr

Manage accounting for fixed assets, capital expenditures, leases, pre-opening expenses, and restaurant development or improvement projects. * Maintain appropriate accounting records across multiple ...

Socket.dev

Business Development Manager

Dallas, TX · On-site

$100 - $125/hr

Summary: The Business Development Manager - Exterior Services is responsible for generating new ... Prospect and develop relationships with multi-site retail, restaurant, convenience store ...

CAVA - Support Center

Senior Finance Analyst

Plano, TX · On-site

$100K - $140K/yr

Support financial analysis for new restaurant development, including site-level pro forma modeling, ROI analysis, and investment recommendations. Provide timely, actionable analysis and insights on ...

Dunkin

Restaurant Manager

Quinlan, TX · On-site

$45K - $58K/yr

Leadership development and advancement opportunities * Employee referral bonuses * Recognition programs About the Company * We are a growing restaurant franchise focused on creating positive ...

Everyday Coffee Co.

Restaurant Manager

Quinlan, TX

$45K - $58K/yr

Leadership development and advancement opportunities * Employee referral bonuses * Recognition programs About the Company * We are a growing restaurant franchise focused on creating positive ...

Jack In The Box

Restaurant Manager

Decatur, TX · On-site

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training ... Works with restaurant management team to ensure all facets of 'My Promise to You' and the Service ...

Feast Enterprises

Restaurant Manager

Grapevine, TX · On-site

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training ... Works with restaurant management team to ensure all facets of "My Promise to You" and the Service ...

Feast Enterprises

Restaurant Manager

Lewisville, TX · On-site

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training ... Works with restaurant management team to ensure all facets of "My Promise to You" and the Service ...

Feast Enterprises

Restaurant Manager

Haltom City, TX

Monitors staffing levels to ensure sufficient development and talent; ensures systems for training ... Works with restaurant management team to ensure all facets of "My Promise to You" and the Service ...

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Restaurant Development information

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$21

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How much do restaurant development jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant development in Dallas, TX is $21.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $23.80 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Dallas, TX?

For Restaurant Development jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Restaurant Development jobs in Dallas, TX look for?

The top searched job categories for Restaurant Development jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Restaurant Development jobs?

Cities near Dallas, TX with the most Restaurant Development job openings:

Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $44,920 per year, or $21.6 per hour.

Property Development Manager

Coppell, TX • On-site

Brinker International
Computer and Computer Peripheral Equipment and Software Wholesalers • 1 - 10 employees
Learn more about Brinker Internationalexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description


Manager, Property Development
Coppell, TX
What does it mean to be a BrinkerHead? It means creating moments that make everyone feel special - whether you're supporting our restaurants, celebrating wins with your team, or sparking ideas that keep Guests coming back. We play like a team, take pride in our culture, and know that life's too short not to work happy.
At Brinker's Restaurant Support Center (RSC), every role fuels the success of our brands - Chili's® Grill & Bar and Maggiano's Little Italy® - and directly impacts Team Members and Guests. From bold ideas to everyday support, we help create a fun atmosphere, great food and drinks, and the kind of hospitality that keeps everyone coming back. Here, you'll discover opportunities for career growth, belonging, wellbeing, and plenty of chances to work hard and have fun.
Brinker International is an equal opportunity employer. We're proud to provide a welcoming, respectful environment where everyone can thrive.
Job Summary
The Manager, Property Development is responsible for leading the entitlement, due diligence, design coordination, permitting, and development activities for new and remodeled restaurant locations. Working closely with Real Estate, Construction, Finance, Legal, landlords, developers, municipalities, and third-party consultants, this role serves as the primary coordinator to drive projects from site approval through permit issuance.
A key aspect of this position is the management of external partners and vendors, including architects, civil engineers, surveyors, geotechnical consultants, environmental firms, landlords, and development teams. The Manager ensures all stakeholders are aligned on project scope, deliverables, schedules, budgets, and approval requirements while proactively identifying and resolving issues that could impact project timelines.
This role partners with Real Estate to evaluate prospective sites through preliminary site planning and feasibility assessments and oversees due diligence efforts to support successful restaurant development. The Manager also builds and maintains relationships with local jurisdictions, attends planning and zoning meetings as needed, and drives the permit approval processes to meet company development objectives.
What You'll Do
  • Manage consultant teams, including architects, civil engineers, surveyors, geotechnical firms, environmental consultants, and other third-party service providers, ensuring work is completed accurately, on schedule, and within budget.
  • Establish clear vendor expectations, monitor performance, and hold partners accountable for deliverables, timelines, and quality standards.
  • Coordinate closely with landlord development teams to define responsibilities, track landlord deliverables, and ensure alignment on project schedules and construction milestones.
  • Oversee all site due diligence activities, including Site Information Reports (SIRs), geotechnical investigations, environmental assessments, surveys, utility reviews, and jurisdictional research.
  • Coordinate and communicate permit review timelines, address municipal review comments, and facilitate resolution of permitting challenges.
  • Review consultant work products, design documents, landlord submissions, and permit applications to ensure compliance with company standards, lease requirements, development guidelines, and jurisdictional regulations.
  • Provide technical support for Letters of Intent (LOIs), lease negotiations, development agreements, and project budget planning.
  • Support continuous improvement initiatives by driving consistency in development, permitting, and vendor management processes.

What You Bring to the Team
  • Degree in Architecture, Engineering, Planning, Construction Management, Real Estate Development, or a related field preferred.
  • 8-10+ years of commercial development or project management experience.
  • Restaurant, retail, hospitality, or multi-site commercial development experience required.
  • Ground-up development and construction experience required.
  • Proven experience managing third-party consultants, vendors, landlords, and development partners across multiple concurrent projects.
  • Knowledge of site selection, development feasibility, and design coordination.
  • Familiarity with architectural, civil, structural, and MEP design disciplines.
  • Demonstrated ability to manage project schedules, budgets, consultant contracts, and vendor performance.
  • Strong negotiation, relationship management, and stakeholder engagement skills.
  • Proficiency with Microsoft Office Suite and Adobe Acrobat; CAD experience a plus.
  • Highly organized, detail-oriented, and capable of managing multiple priorities and deadlines.
  • Excellent written and verbal communication skills, with the ability to translate complex technical information for diverse audiences.
  • Self-starter who works effectively with minimal supervision.
  • Ability to travel as needed, including attendance at municipal meetings, public hearings, and project site visits (6-8 times/year).

Why Brinker
At Brinker, we believe life is short, so work happy! That means creating an environment where you can grow your career, feel a sense of belonging and wellbeing, and have fun along the way.
Here's how we make that real for our BrinkerHeads at the RSC:
  • Flexibility that fits your life: Hybrid schedules with weekly flex days to work from home.
  • Benefits that support you: Competitive package with medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program with counseling, financial, legal, and life resources; and Best You EDU, offering education programs and tuition reimbursement.
  • Enjoy our brands: Generous dining discounts at Chili's® Grill & Bar and Maggiano's Little Italy®.
  • Rewards for your impact: Annual bonus eligibility for every RSC Team Member.
  • Wellbeing at work: On-site gym and fitness classes like yoga and boot camp.
  • A culture worth celebrating: From company-wide events to a casual, collaborative atmosphere, you'll find plenty of ways to connect, work hard, and play hard.

Check our Careers page and LinkedIn for more exciting opportunities!
Brinker logo

About Brinker

Sourced by ZipRecruiter

Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of "casual dining". And he knew an original when he found it. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors in 1991 on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud.

Industry

Computer and computer peripheral equipment and software wholesalers

Company size

1 - 10 Employees

Headquarters location

Las Vegas, NV, US

Year founded

2010

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