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Restaurant Development Jobs in Atlanta, GA (NOW HIRING)

Chicken Salad Chick

Development Coordinator

Atlanta, GA

$41K - $55K/yr

Job Summary Entry level position with the Chicken Salad Chick development department focused on supporting franchise and corporate operations to open new Chicken Salad Chick restaurant locations ...

Chicken Salad Chick

Development Coordinator

Atlanta, GA · On-site

$41K - $55K/yr

Job Summary Entry level position with the Chicken Salad Chick development department focused on supporting franchise and corporate operations to open new Chicken Salad Chick restaurant locations ...

Chicken Salad Chick

Director of Real Estate

Atlanta, GA · On-site

Create, manage and execute the strategic development of trade areas/markets to maximize new restaurant potential. Manage the development process from the initial phases of broker and site selection ...

Benihana

Restaurant Manager

Alpharetta, GA · On-site

$65K - $70K/yr

Career Development & Limitless Growth Opportunities * If you reside in Arizona, California ... Oversee daily restaurant operations, including front-of-house and back-of-house management

Red Lobster

Restaurant Manager

Canton, GA · On-site

$57K - $64K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

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Restaurant Development information

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How much do restaurant development jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for restaurant development in Atlanta, GA is $20.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.88 and $23.12 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Atlanta, GA?

For Restaurant Development jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Restaurant Development jobs in Atlanta, GA look for?

The top searched job categories for Restaurant Development jobs in Atlanta, GA are:

Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Atlanta, GA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $43,668 per year, or $21 per hour.

Development Coordinator

Chicken Salad Chick - 03

Atlanta, GA

$41K - $55K/yr

Full-time

Posted 4 days ago

Job description

Job Summary

Entry level position with the Chicken Salad Chick development department focused on supporting

franchise and corporate operations to open new Chicken Salad Chick restaurant locations,

coordinating with intracompany departments to facilitate efficiency and profitability for existing

restaurant locations, and fostering excellent time management and organizational skills.

Essential Responsibilities

1. Promote the culture of the Chicken Salad Chick organization to Spread Joy, Enrich Lives and Serve

Others through the new store development process

2. Assist in preparation of new project administration including, but not limited to, permitting,

licensing, account administration, scheduling and vendor mobilization for franchise and corporate

locations

3. Support corporate project managers and franchise owners to initiate new accounts with vendors,

authorities having jurisdiction, and other entities as needed to facilitate construction and

restaurant operation

4. Effectively communicate with corporate staff, franchise owners, store level team members and

vendor partners with accurate and essential information to ensure successful project progress

5. Initiate and facilitate continuing maintenance agreements for corporate locations, including HVAC

& refrigeration preventative, grease waste, facilities, and signage maintenance.

6. Assist in management of franchise sales, real estate and construction (development)

documentation, including data gathering and input to platforms utilized for sales tracking, real

estate evaluation, project management, data analysis, IT/ vendor onboarding and operations

maintenance.

7. Participate in corporate group projects and activities including collaboration with other

departments, special projects, annual CSC owner’s conference, and development progress

updates.

8. Coordinate and communicate with franchise owners in weekly conference calls to prioritize and

complete tasks required for project scheduling.

9. Confident and effective ability to perform under pressure with multiple projects in progress

Required Knowledge, Skills and Abilities

· 1-3 years real estate, construction and/ or development administration experience

· Organizational, communication and time management skills

· Experience using Microsoft Office applications

· Preferred: experience with Smartsheets, FranConnect, Service Channel, real estate analytics, platform (various)

Education and Experience

· High School Diploma or equivalent

· Preferred: experience with restaurant development and/or operations

· Preferred: experience in construction and/or real estate

Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and subject to change at the discretion of the employer.