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Restaurant Development Jobs in Virginia (NOW HIRING)

Skrimp Shack

Assistant Manager

Colonial Heights, VA

$18.50 - $20/hr

The Assistant Managers position plays a major role in daily operations of the restaurant, development and performance of employees, helping to oversee inventory and supplies, optimize profits and ...

Skrimp Shack

Assistant Manager

Colonial Heights, VA · On-site

$18.50 - $20/hr

The Assistant Managers position plays a major role in daily operations of the restaurant, development and performance of employees, helping to oversee inventory and supplies, optimize profits and ...

Great American Restaurants

Restaurant Manager

Fairfax, VA · On-site

$70K - $100K/yr

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great ... Intense training program and ongoing professional development experiences * Incentive trips earned ...

Chick-fil-A

Restaurant Leader

Portsmouth, VA · On-site

$17 - $24/hr

Chick-fil-A Frederick Blvd is excited to offer a Leadership Development Pipeline (LDP), a 30-36 ... Analyze the Restaurant's performance in people, quality and customer service, sales, brand growth ...

Chick-fil-A

Restaurant Leader

Portsmouth, VA

$17 - $24/hr

Chick-fil-A Frederick Blvd is excited to offer a Leadership Development Pipeline (LDP), a 30-36 ... Analyze the Restaurant's performance in people, quality and customer service, sales, brand growth ...

Chick-fil-A

Leader Development Program

Lexington, VA · On-site

$14 - $18/hr

The Leadership Development Program is targeted at individuals that have a passion to grow, to learn ... Ensure that restaurant operations are flowing smooth * Ability to hold others consistently ...

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Restaurant Development information

See Virginia salary details

$9

$21

$31

How much do restaurant development jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for restaurant development in Virginia is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.85 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Restaurant Development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in Restaurant Development, and why are they important?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

What are popular job titles related to Restaurant Development jobs in Virginia? For Restaurant Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Restaurant Development jobs in Virginia look for? The top searched job categories for Restaurant Development jobs in Virginia are:
Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Virginia as of June 2026, with employment types broken down into 52% Full Time, 42% Part Time, 1% Temporary, and 5% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $45,020 per year, or $21.6 per hour.

Assistant Manager

Skrimp Shack

Colonial Heights, VA

$18.50 - $20/hr

Part-time

Posted 10 days ago

Job description

JOB DESCRIPTION

We are looking for someone who is ready to join a fast growing company where there is a world of growth and vision.


The Assistant Managers position plays a major role in daily operations of the restaurant, development and performance of employees, helping to oversee inventory and supplies, optimize profits and ensure that guests are satisfied with their dining experience. All store managers will work closely with the General Manager.


● Essential Functions General


● Oversee and assist in managing all areas of the restaurant during daily operations.


Food safety and planning

  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
  • Responsible for ensuring consistent high quality of food preparation and service.
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
  • Supervise portion control and quantities of preparation to minimize waste.
  • Must be ServSafe certified and uphold all ServSafe guidelines.


Guest service

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.


Operational responsibilities

  • Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
  • Manage shifts which include: daily decision making, producing product quality and having a high standard of cleanliness.


Personal Requirements

  • Self-discipline, initiative, leadership ability and outgoing.
  • Pleasant, polite manner and a neat and clean appearance.
  • Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must possess good communication skills for dealing with diverse staff.
  • Ability to determine applicability of experience and qualifications of job applicants.


Performance Incentives:

● Monthly Bonuses: Based on obtaining certain performance thresholds


Job Type: Part-time 


REQUIREMENTS
  • Food Manager Safety Certification
  • Valid Drivers License

ABOUT THE COMPANY

Skrimp Shack is a fast-growing, fast-casual seafood restaurant known for serving high-quality, made-to-order shrimp, fish, and chicken in a welcoming, community-focused environment. Built on a foundation of Southern hospitality and bold flavor, Skrimp Shack combines quick service with a commitment to freshness, consistency, and exceptional customer experience.


What sets Skrimp Shack apart is its focus on people—both guests and team members. The brand prides itself on creating a positive, team-oriented workplace where employees are empowered to grow, take ownership, and deliver great service. With a strong emphasis on operational excellence, cleanliness, and speed, Skrimp Shack offers a dynamic environment ideal for individuals who thrive in a high-energy setting.


As the company continues to expand, Skrimp Shack is looking for motivated team members who are reliable, customer-focused, and eager to be part of a growing brand that values hard work, teamwork, and community connection.