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Restaurant Development Jobs in Virginia (NOW HIRING)

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

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Showing results 1-20

Restaurant Development information

See Virginia salary details

$9

$21

$31

How much do restaurant development jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for restaurant development in Virginia is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.85 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Restaurant Development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in Restaurant Development, and why are they important?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

What are popular job titles related to Restaurant Development jobs in Virginia? For Restaurant Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Restaurant Development jobs in Virginia look for? The top searched job categories for Restaurant Development jobs in Virginia are:
Infographic showing various Restaurant Development job openings in Virginia as of June 2026, with employment types broken down into 52% Full Time, 42% Part Time, 1% Temporary, and 5% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $45,020 per year, or $21.6 per hour.
Restaurant Manager

Restaurant Manager

Dunkin'

Blacksburg, VA • On-site

Other

Medical, Dental, Vision, PTO

Posted 28 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,181 frontline employees who took The Breakroom Quiz

77th of 103 rated fast food restaurants


Job description

We are looking for a Restaurant Manager to help manage our Dunkin' Team!


A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.


Responsibilities:

Team Environment:

  • Hire, train and develop their employees
  • Communicate job expectations to their employees
  • Plan, monitor, appraise and review their employees' job performance
  • Provide coaching and feedback; disciplines when appropriate

Operational Excellence:

  • Create and maintain a guest first culture in the restaurant
  • Ensure all shifts are appropriately staffed to achieve guest service goals
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards and systems are executed
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Complete audits and implement plans to drive system improvements

Profitability:

  • Control costs to help maximize profitability
  • Execute all in-restaurant marketing promotions in a timely manner
  • Execute new product roll-outs including team training, marketing and sampling
  • Set sales goals and track results


Skills and Qualifications:

  • Fluent in English
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent


Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements
  • Develops and maintains guest
  • Displays a sense of urgency with guests
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
  • Resolves guest concerns by following Brand recommended guest recovery process

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model
  • Consistently meets or exceeds goals
  • Contributes to the overall team performance; understands how his/her role relates to others
  • Sets, prioritizes and maintains focus on important goals
  • Reads and interprets reports to establish goals and deliver results
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems
  • Uses information at hand to make decisions and solve problems; includes others when necessary
  • Identifies root cause of a problem and implements a solution to prevent from occurring
  • Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
  • Encourages collaboration 
  • Leads others; negotiates and takes effective action

Building Effective Teams

  • Identifies and communicates team goals
  • Monitors progress, measures results and holds others accountable 
  • Creates strong morale and engagement within the team
  • Accepts responsibilities for personal and team commitments
  • Recognizes and rewards employee's strengths, accomplishments and development
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

  • Seeks to understand conflict through active listening
  • Recognizes conflicts as an opportunity to learn and improve
  • Resolves situations using facts involved, ensuring consistency with policies and procedures
  • Escalates issues as appropriate

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly
  • Provides challenging assignments for the purpose of developing others
  • Uses coaching and feedback opportunities to improve performance
  • Identifies training needs and supports resources for development opportunities

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

Supplemental pay
  • Safety bonus
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US