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Restaurant Development Jobs in Virginia (NOW HIRING)

The Leadership Development Program is targeted at individuals that have a passion to grow, to learn ... Ensure that restaurant operations are flowing smooth * Ability to hold others consistently ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to ... Recognizes and rewards employee's strengths, accomplishments and development * * Listens to others ...

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Restaurant Development information

See Virginia salary details

$9

$21

$31

How much do restaurant development jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant development in Virginia is $21.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $23.85 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Restaurant Development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in Restaurant Development, and why are they important?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

What are popular job titles related to Restaurant Development jobs in Virginia? For Restaurant Development jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Restaurant Development jobs in Virginia look for? The top searched job categories for Restaurant Development jobs in Virginia are:
Infographic showing various Restaurant Development job openings in Virginia as of June 2026, with employment types broken down into 52% Full Time, 42% Part Time, 1% Temporary, and 5% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $45,020 per year, or $21.6 per hour.
Leader Development Program

Leader Development Program

Chick-fil-A

Lexington, VA • On-site

$14 - $18/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,467 frontline employees who took The Breakroom Quiz

13th of 103 rated fast food restaurants


Job description

DescriptionWe are looking for part-time or full-time, enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A. We pride ourselves on having the best people in the business. This is a fast-paced environment and we have high expectations of our employees, and higher expectations for our leaders.

The Leadership Development Program is targeted at individuals that have a passion to grow, to learn, and to lead. All candidates will start as either a front counter or a kitchen team member and will have the opportunity to grow into a leadership position at an accelerated pace. We make no guarantee that a candidate will grow into a leadership position however; we will do our due diligence to provide the necessary resources and feedback that will enable and expedite the candidates growth.

Our Leader Development Program is built on great leaders who embody our core values (Serving others, Making relationships, Integrity, Learning, and pursuing Excellence) and who have a passion to serve our team members, guests, and community on a daily basis. This program is designed to give future leaders a hands-on experience on how to successfully run a business starting with the fundamentals. It hones in on leadership, talent, customer experience, sales & brand growth, and financial stewardship. We are currently looking for potential team members that want to serve others and grow their leadership skills.

Roles and Responsibilities:

  • Effectively coach team members to obtain desired outcomes
  • Ensure that restaurant operations are flowing smooth
  • Ability to hold others consistently accountable
  • Willingness to have crucial conversations
  • Ensure that products and guests’ experience are consistent with our brand, culture and standard of excellence
  • Communicate clearly and appropriately with guests, fellow team members and leaders
  • Customer service; courteously greet guests, take orders, explain and suggest menu items
  • Be on your feet for long periods of time
  • Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing the trash, cleaning equipment, and keeping the dining room and restrooms clean
  • Stock products and supplies
  • Prepare, assemble, and serve products to food stations and guests
  • Ensure restaurant complies with third party and Health Inspection Standards
  • Full-time and Part-time

Our Benefits Include:

  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay

Team Leader Responsibilities:

  • Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
  • Offer immediate and respectful response to Guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Open and/or close, lead shifts, key holder
  • Count drawers and finalize day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • Smile
  • Create and Maintain Eye Contact
  • Speak Enthusiastically
  • Make Emotional Connections with Guests
  • Reliable transportation
  • Ability to work in a fast-paced environment
  • Strong people skills with a desire to serve Team Members
  • Strong commitment to superior customer service
  • Ability to manage Team Member behavioral and performance issues
  • Ability to work in a team environment with shared ownership and responsibility
  • Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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