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Restaurant Development Jobs in Oregon (NOW HIRING)

Construction Manager

Eugene, OR · On-site

$32 - $43.20/hr

We're looking for an experienced Construction Manager who can bring discipline, accountability, and visibility to our growing portfolio of restaurant development projects. This is an opportunity to ...

Construction Manager

Eugene, OR · On-site

$66K - $90K/yr

We're looking for an experienced Construction Manager who can bring discipline, accountability, and visibility to our growing portfolio of restaurant development projects. This is an opportunity to ...

Career Development & Limitless Growth Opportunities * If you reside in Arizona, California ... Oversee daily restaurant operations, including front-of-house and back-of-house management

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Salem, OR · On-site

$50K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Tigard, OR · On-site

$50K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Medford, OR · On-site

$50K - $63K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Tigard, OR · On-site

$50K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Tigard, OR · On-site

$50K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Salem, OR · On-site

$50K - $65K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

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Showing results 1-20

Restaurant Development information

See Oregon salary details

$9

$23

$34

How much do restaurant development jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for restaurant development in Oregon is $23.08, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $25.43 per hour, depending on experience, location, and employer.

What are some common challenges faced in a Restaurant Development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in Restaurant Development, and why are they important?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

What are popular job titles related to Restaurant Development jobs in Oregon? For Restaurant Development jobs in Oregon, the most frequently searched job titles are:
Infographic showing various Restaurant Development job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $48,010 per year, or $23.1 per hour.

Construction Manager

JCK Restaurants

Eugene, OR • On-site

$32 - $43.20/hr

Full-time

Posted 11 days ago


Job description

Construction Manager
Corporate Support | Oregon & Washington
Full-Time | Exempt
Salary Range: $66,560-$90,000
Build More Than Restaurants. Build the Future.
At Team JCK, we believe great restaurants start long before the doors open.
We're looking for an experienced Construction Manager who can bring discipline, accountability, and visibility to our growing portfolio of restaurant development projects. This is an opportunity to build an in-house construction management function that directly influences how we grow across multiple brands.
If you thrive on managing complex projects, solving problems before they become crises, and working with talented people to bring new restaurants to life, we'd love to meet you.
About the Role
As our Construction Manager, you'll oversee the planning and execution of new restaurant builds, remodels, relocations, conversions, and major capital improvement projects across multiple brands and states.
You'll partner closely with Executive Leadership, Finance, Operations, Real Estate, Information Technology, Facilities, architects, contractors, landlords, and franchisors to ensure every project is delivered safely, on schedule, within budget, and ready for successful operations.
This is a highly visible position that combines project management, financial oversight, relationship management, and strategic planning.
What You'll Do
You'll lead projects from concept through grand opening by:
  • Managing multiple construction projects simultaneously
  • Developing project schedules, budgets, and critical milestones
  • Coordinating contractors, architects, engineers, vendors, and municipalities
  • Monitoring project budgets, cash flow, invoices, and change orders
  • Identifying risks early and driving solutions before they impact schedules
  • Providing executive-level reporting on timelines, budgets, and project status
  • Standardizing construction processes that support long-term company growth
  • Helping improve project efficiency, vendor performance, and capital investment decisions

What Success Looks Like
Successful candidates are people who:
  • Keep projects moving even when challenges arise
  • Hold vendors and partners accountable
  • Communicate clearly with executives and field leaders
  • Balance urgency with sound decision-making
  • Anticipate issues before they become problems
  • Take ownership from start to finish
  • Deliver projects that are on time, on budget, and operationally ready

What We're Looking For
We're seeking someone who has:
  • 3-5+ years of construction project management experience
  • Experience with restaurant, retail, hospitality, or other multi-site development projects
  • Strong knowledge of construction scheduling, permitting, budgeting, inspections, change orders, and project closeout
  • Experience working with contractors, architects, engineers, municipalities, landlords, and vendors
  • Excellent organizational and communication skills
  • The ability to manage multiple priorities in a fast-paced environment

*Multi-unit restaurant or franchise experience is a strong plus.*
Travel
This role requires frequent travel throughout Oregon, Washington, and other company operating markets to support active construction projects and restaurant openings.
Why Team JCK?
We're a growing, multi-brand restaurant organization committed to building great restaurants and developing great people. Our team values:
  • Leadership - Taking initiative and owning results.
  • Service - Supporting others with care and commitment.
  • Teamwork - Working together toward shared success.
  • Kindness - Treating everyone with respect and empathy.
  • Fun - Celebrating wins and enjoying the journey.

Our Construction Manager will play a key role in shaping the future growth of our organization while helping create restaurants our employees are proud to work in and our guests love to visit.
Ready to Build Something Great?
If you're looking for an opportunity where your experience will directly influence company growth, we'd love to hear from you.
Apply today and help us build what's next.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.