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Restaurant Development Jobs (NOW HIRING)

South Block HQ

Development Manager

Alexandria, VA · On-site

$90K - $120K/yr

You'll own execution across design, permitting, and every other piece of development project management, making sure our restaurants open on time and on budget. If you thrive on keeping complex ...

South Block

Development Manager

Alexandria, VA · On-site

$90K - $120K/yr

You'll own execution across design, permitting, and every other piece of development project management, making sure our restaurants open on time and on budget. If you thrive on keeping complex ...

Chicken Salad Chick

Development Coordinator

Atlanta, GA · On-site

$41K - $55K/yr

Job Summary Entry level position with the Chicken Salad Chick development department focused on supporting franchise and corporate operations to open new Chicken Salad Chick restaurant locations ...

Rosewood Hotel Group

Restaurant Manager

Santa Fe, NM · On-site

$70K - $80K/yr

The Restaurant Manager is responsible for managing the daily operations of our restaurant, development,and performance management of employees, ensure that guests are satisfied with their dining ...

Corky's Barbecue

Chief Operating Officer

Memphis, TN · On-site

Evaluate opportunities for new restaurant development, market expansion, and strategic growth initiatives. * Build the operational infrastructure required to support future restaurant openings.

loco

Restaurant Opening Leader

Costa Mesa, CA · On-site

$14.25 - $18/hr

Lead on-site operational execution for all phases of restaurant development from pre-opening, training, opening, and through stabilization. * Partner with Operations, Training, HR, and Facilities to ...

Farmer Boys

Development Manager

Riverside, CA · On-site

$100 - $125/hr

In this role, you will help build the franchise restaurant development pipeline through modern sales tools (LinkedIn, YouTube, and digital campaigns), represent Farmer Boys ® at industry events and ...

Farmer Boys

$100 - $125/hr

In this role, you will help build the franchise restaurant development pipeline through modern sales tools (LinkedIn, YouTube, and digital campaigns), represent Farmer Boys ® at industry events and ...

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Restaurant Development information

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How much do restaurant development jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.
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Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, and 17% Contract. Highlights an 100% In-person job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Assistant Restaurant Manager

New Orleans, LA • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$43K - $52K/yr

Full-time

Posted 28 days ago

Job description

Job Title: Assistant Manager

Location: New Orleans, LA

Salary: $43,000 - $52,000/year (DOE)


What We're Looking For:


We are seeking an Assistant Manager to join the leadership team at a high-volume location operated by a Metairie-based multi-unit restaurant development group with well-known national brands across Louisiana, Mississippi, and Alabama. This is a hands-on, shift-driven leadership role supporting the General Manager in day-to-day operations.


The ideal candidate has prior restaurant supervisory or management experience, leads confidently from the floor during peak volume, and is looking for a company that invests in developing its managers. This is a strong opportunity for a shift leader or hourly supervisor ready to step into a salaried management role.


Key Responsibilities


  • Run shifts and lead the team on the floor through high-volume service periods.
  • Support the General Manager in daily operations across front-of-house and back-of-house.
  • Uphold brand service standards, cleanliness, and speed of service on every shift.
  • Coach, train, and motivate hourly team members in the moment.
  • Handle guest concerns directly and resolve issues before the guest leaves.
  • Execute opening, closing, and shift-change procedures accurately.
  • Assist with scheduling, labor management, and daily cash handling.
  • Support inventory counts, ordering, receiving, and product rotation.
  • Enforce food safety, sanitation, responsible alcohol service, and safety standards.
  • Contribute to a positive team culture centered on communication, integrity, and appreciation.


If interested, please apply or submit your resume!