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Restaurant Development Jobs in Texas (NOW HIRING)

Flock and Fresh

Director of Operations

Dallas, TX

$90K - $100K/yr

Partner in the development of restaurant budgets, forecasts, labor plans, and performance goals; identify variances and ensure appropriate action plans are implemented and followed through. * Manage ...

Flock and Fresh

Director of Operations

Dallas, TX · On-site

$90K - $100K/yr

Partner in the development of restaurant budgets, forecasts, labor plans, and performance goals; identify variances and ensure appropriate action plans are implemented and followed through. * Manage ...

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Restaurant Development information

What is restaurant development?

Restaurant development refers to the process of planning, designing, and opening new restaurant locations or expanding existing ones. This role involves site selection, negotiations with landlords, managing construction or renovations, and ensuring compliance with regulations. Restaurant development professionals work closely with architects, contractors, and business leaders to bring new dining experiences to market and support a brand's growth strategy.

What are the key skills and qualifications needed to thrive in restaurant development?

To thrive in Restaurant Development, you need expertise in site selection, market analysis, project management, and a background in business, real estate, or hospitality. Familiarity with real estate management systems, geographic information systems (GIS), and relevant certifications such as Certified Commercial Investment Member (CCIM) is often valuable. Strong negotiation, relationship-building, and communication skills help you collaborate with stakeholders and drive successful project outcomes. These skills ensure effective expansion, minimize risks, and support long-term growth for restaurant brands.

What are some common challenges faced in a restaurant development role, and how can candidates prepare to address them?

Professionals in Restaurant Development often navigate challenges such as site selection in competitive markets, adhering to zoning or regulatory requirements, and aligning new locations with brand standards. Candidates can prepare by developing strong analytical skills for market research, gaining familiarity with real estate negotiation, and building relationships with local authorities and contractors. Collaboration with cross-functional teams—such as operations, marketing, and design—is also key to ensuring successful openings and long-term profitability.

What is the difference between Restaurant Development vs Restaurant Manager?

AspectRestaurant DevelopmentRestaurant Manager
Primary FocusExpanding and opening new restaurant locations, strategic growthOverseeing daily restaurant operations, staff management
Required CredentialsBusiness or hospitality degree, experience in expansionHospitality management, customer service skills
Work EnvironmentCorporate offices, site visits, project planningRestaurant floor, staff supervision
Industry UsageUsed by restaurant chains, franchisorsUsed by individual restaurant outlets and chains

Restaurant Development focuses on strategic growth, site selection, and opening new locations, often working in corporate settings. In contrast, a Restaurant Manager handles daily operations, staff, and customer service at an existing restaurant. Both roles are vital but serve different stages of a restaurant's lifecycle.

How do you become a restaurant development?

To become a restaurant development professional, you typically need experience in restaurant management, real estate, or hospitality, along with strong project management and negotiation skills. A bachelor's degree in business, hospitality, or a related field is often preferred, and familiarity with industry regulations and market analysis is beneficial.

What are popular job titles related to Restaurant Development jobs in Texas?

For Restaurant Development jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Restaurant Development jobs in Texas look for?

The top searched job categories for Restaurant Development jobs in Texas are:

What cities in Texas are hiring for Restaurant Development jobs?

Cities in Texas with the most Restaurant Development job openings:

Restaurant Development jobs near you
Infographic showing various Restaurant Development job openings in Texas as of August 2026, with employment types broken down into 85% Full Time, and 15% Contract. Highlights an 100% In-person job distribution.

Project Manager - Restaurant Construction

Teemagroup

Houston, TX • On-site

$110K - $130K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

Job Title: Construction Project Manager — Restaurant Development
Location: Houston, TX

Overview:

I'm working on a search for a growing, veteran-owned commercial GC that builds nationally recognized restaurant brands — plus fuel/convenience, medical, hospitality, and civil/design-build work. This is a company on a real growth trajectory, not just backfilling a seat. They build for national restaurant brands including Taco Bell, LongHorn Steakhouse, Cheddar's, Bojangles, Panda Express, IHOP, Chilli's, and Yard House, alongside fuel/convenience, medical, hospitality, and civil/design-build work.

What you will be doing:

  • Owning restaurant development projects from pre-development and design through construction and turnover to operations
  • Coordinating architects, civil engineers, and consultants on construction plans, site due diligence, and permitting
  • Preparing bid packages, analyzing bids, and supporting contractor selection and contract negotiation
  • Serving as owner's representative during construction — regular site visits to monitor progress, quality, and plan adherence
  • Reviewing contractor invoices, pay applications, lien waivers, and tracking project costs
  • Managing change orders and budget updates
  • Running punch list inspections and closeout documentation through final turnover

What you must have:

  • 3+ years construction project management or assistant project management experience
  • Commercial, retail, or restaurant construction background required
  • Working understanding of construction drawings, contracts, and permitting
  • Strong proficiency in Microsoft Excel and Microsoft Office
  • Ability to travel to project sites as needed

Preferred:

  • QSR or retail development experience
  • Degree in Construction Management, Engineering, Architecture, or related field
  • Experience working directly with general contractors and subcontractors
  • Experience with multi-unit restaurant/hospitality organizations such as Darden Restaurants or Dave & Buster's

Other Information:

Why this role:

  • Competitive salary + annual bonus opportunity
  • Health, dental, and vision benefits
  • Paid time off and holidays
  • Real advancement path within a rapidly growing, veteran-owned GC
  • Exposure to multi-brand restaurant development across a national portfolio

Salary/Rate Range: $90,000 to $130,000