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Reservation Supervisor Jobs in California (NOW HIRING)

Hotel Reservation Agent

Highland, CA

$16 - $19.75/hr

Under the direction of the Supervisor, Revenue & Reservations, the Reservations Agent is ... organizes reservation information, internet, travel agency requests, and internal department ...

Front Desk Supervisor

Emeryville, CA · On-site

$31.40 - $32/hr

Supervise the front desk and reservation functions to ensure the delivery of superior guest ... Supervising the accurate processing all cash and credit card transactions in accordance with ...

Front Desk Supervisor

CA · On-site

$16.25 - $21/hr

Under the supervision of the Front Office Manager, the Front Desk Supervisor is responsible for ... Proficiency in property management systems (PMS) and reservation software. Must be able to ...

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Reservation Supervisor information

See California salary details

$28.6K

$59K

$107.6K

How much do reservation supervisor jobs pay per year?

As of Aug 11, 2026, the average yearly pay for reservation supervisor in California is $58,991.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $69,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a reservation supervisor?

To thrive as a Reservation Supervisor, you need expertise in reservation management, customer service, and staff supervision, typically supported by experience in hospitality or travel and a relevant degree or diploma. Familiarity with property management systems (PMS), central reservation systems (CRS), and booking software is crucial. Strong leadership, problem-solving abilities, and effective communication are standout soft skills for this position. These skills ensure efficient reservation operations, high guest satisfaction, and smooth team coordination in a competitive hospitality environment.

How does a reservation supervisor typically collaborate with other departments to ensure smooth operations?

As a Reservation Supervisor, you will frequently coordinate with front office, sales, and housekeeping teams to ensure guest bookings are managed efficiently and special requests are accommodated. This role often involves daily meetings or briefings to communicate updates on occupancy, group bookings, or VIP arrivals. Effective collaboration helps prevent overbooking, ensures accurate communication of guest needs, and supports seamless guest experiences. Building strong interdepartmental relationships is key to resolving challenges quickly and maintaining high service standards.

What is a reservation supervisor?

Reservation Supervisors are professionals responsible for overseeing the reservations department in hotels, airlines, or other travel and hospitality organizations. They manage a team of reservation agents, ensure bookings are processed accurately, handle customer inquiries or complaints, and coordinate with other departments to optimize occupancy and guest satisfaction. Reservation Supervisors also prepare reports, monitor performance, and implement procedures to improve efficiency and service quality.

What is the difference between Reservation Supervisor vs Reservation Agent?

AspectReservation SupervisorReservation Agent
CredentialsHigh school diploma; experience in reservations; leadership skillsHigh school diploma; customer service skills; familiarity with reservation systems
Work EnvironmentSupervises reservation team; administrative tasks; trainingHandles customer inquiries; processes reservations; interacts directly with clients
Industry UsageHotels, airlines, travel agenciesHotels, airlines, travel agencies
Search & ComparisonOften compared for leadership roles in reservationsCommonly searched for direct reservation duties

The Reservation Supervisor oversees reservation teams, manages schedules, and ensures quality service, while Reservation Agents handle direct customer interactions and booking processes. Both roles are essential in the reservations industry, but they differ mainly in responsibility level and scope of duties.

What are popular job titles related to Reservation Supervisor jobs in CA? For Reservation Supervisor jobs in CA, the most frequently searched job titles are:
Infographic showing various Reservation Supervisor job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,991 per year, or $28.4 per hour.

Reservation Supervisor (FT) (AM/PM) ("Supervisor/a de Reservaciones")

EVANS HOTELS LLC

San Diego, CA

$26.10/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Evans Hotels rating

8.0

Company rating: 8.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description


LOCATION
Evans Hotels
Since 1953, Evans Hotels has been a hospitality leader in San Diego and Southern California. Its portfolio includes two properties on Mission Bay, Catamaran Resort Hotel and Spa and Bahia Resort Hotel, as well as the AAA Five Diamond property in the prominent seaside community of La Jolla, The Lodge at Torrey Pines.
Evans Hotels is a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.
SUMMARY
The Reservation Supervisor ("Supervisor/a de Reservaciones") assists management in supervision of the Reservation Sales Agents and PBX Operators to ensure that the staff are providing exceptional service by following all company and department standards. Eagerly assists all internal and external guests with a positive attitude and assists staff in the performance of their duties.
PAY & PERKS

  • Compensation: $26.10**
  • Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
  • Discounted Hotel Rooms for you, family and friends
  • Free Employee Parking and/or discounted MTS Pronto card
  • Free Meals & Refreshments during working shifts
  • Career advancement opportunities!
  • Health (including SIMSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
  • Discounts on cell phone bills, shoes, gym memberships, and more!


ESSENTIAL DUTIES

  • Provides consistent supervision of "All" Reservations & PBX Staff daily.
  • Liaisons between staff & management.
  • Offers support to other departments (Front office, Sales, Accounting, Groups, etc.).
  • Constructively handles guest concerns & provides exceptional service.
  • Constructively motivates & updates the staff on new information & procedures.
  • Identifies & administers individual training needs to staff & seek assistance from manager, as well as inform manager of concerns, progress & course of action to be taken.
  • Ensures all morning & evening reports are completed accurately & signed off by the actual person who completed the work, including complete, file, scan, &/or log all necessary daily work, Employee Performance Logs, etc. Consistent and timely follow-up is a necessary job function.
  • Courteously follow-ups with staff on errors in a positive & proactive manner.
  • Order necessary repairs on equipment & order office supplies.
  • Must be pro-active to learn & have complete & accurate information about Evans Hotels, facilities, amenities and department heads, policies, procedures, safety and Emergency plans.
  • Ability to handle multiple tasks & executes reasonable decisions while under pressure.
  • Eliminates any potential hazardous working conditions, report to Reservations Manager, conduct safety tailgates, as well as on the spot impromptu training.
  • Ability to be confidential, respectful and considerate with all guest and staff information.
  • Performs additional duties and responsibilities as directed by the leadership team.


QUALIFICATIONS

  • Two-year associates degree, trade school degree, professional certification, or any equivalent.
  • At least 1-2 years of relevant experience and/or training.
  • A combination of experience, education, and/or training may be substituted for either requirement.
  • Experience running shifts, scheduling, performance management, problem-solving, guest servicing and running day-to-day operations.
  • Experience in dealing with the public is preferred, such as retail cashier, food industry service, guest service with public contacts, etc.
  • Availability to work on weekends and holidays is required.
  • Ability to maintain a friendly, team-oriented, positive attitude and a professional appearance at all times.
  • Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
  • The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.


**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.


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