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Recipe Development Chef Jobs (NOW HIRING)

Aramark

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

The Sous Chef will play a key role in menu development, staff training, and maintaining a safe and ... Creative and innovative approach to menu planning and recipe development. Strong organizational and ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

TCH Social Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

Sorrel River Ranch

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Position Overview The Sous Chef is the second-in-command in the kitchen, supporting the Executive ... Culinary Development * Assist in menu planning, recipe development, and seasonal updates

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

Gifford Health Care

Chef

Randolph, VT · On-site

Come join our team as a Chef! Gifford's Food and Nutrition Services department is looking for solid ... recipe development, managing schedules, and ensuring adherence to ServeSafe and sanitation ...

Craig's - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Sous-Chef Reports to: Executive Chef Classification: Full-Time | Salary | Exempt Schedule ... Participate in recipe development, quality testing, and kitchen improvement initiatives Skills ...

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation. Overseeing the work of line cooks, prep cooks, and other ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46K - $63K/yr

Executive Sous Chef Position Overview ... Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu ...

Sorrel River Ranch Resort and Spa

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Position Overview The Sous Chef is the second-in-command in the kitchen, supporting the Executive ... Culinary Development * Assist in menu planning, recipe development, and seasonal updates

Buffalo Bodega

Sous Chef

Deadwood, SD

$48K - $65K/yr

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation. Overseeing the work of line cooks, prep cooks, and other ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Areas Hospitality USA

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Operations Reports To: Executive Chef Status : Exempt Date : 10/2025 Salary : Broad ... menu design and recipe development 5. Maintain a safe, sanitary, and organized kitchen that ...

Areas Hospitality USA

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

Operations Reports To: Executive Chef Status : Exempt Date : 10/2025 Salary : Broad ... menu design and recipe development 5. Maintain a safe, sanitary, and organized kitchen that ...

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing ... Supervise recipe development and continuous culinary innovation * Interact with customers to gather ...

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing ... Supervise recipe development and continuous culinary innovation * Interact with customers to gather ...

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Recipe Development Chef information

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$10

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How much do recipe development chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, culinary directors, or corporate chefs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and management of large kitchens or restaurant groups. Salaries can vary based on location, establishment size, and reputation.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
More about Recipe Development Chef jobs
What cities are hiring for Recipe Development Chef jobs? Cities with the most Recipe Development Chef job openings:
What states have the most Recipe Development Chef jobs? States with the most job openings for Recipe Development Chef jobs include:
What job categories do people searching Recipe Development Chef jobs look for? The top searched job categories for Recipe Development Chef jobs are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in the United States as of June 2026, with employment types broken down into 9% Full Time, 89% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
1832 Steakhouse Sous Chef

1832 Steakhouse Sous Chef

Choctaw Nation of Oklahoma

Durant, OK • On-site

$40K - $54K/yr

Full-time

Posted 28 days ago

Choctaw Nation Of Oklahoma rating

6.7

Company rating: 6.7 out of 10

Based on 100 frontline employees who took The Breakroom Quiz

524th of 645 rated public administrative organizations

Job description

Job Description
Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You will report to the Chef de Cuisine.
Primary Tasks:
1. You will maintain all recipes, flavor profiles, consistency in quality, appearance and production timeframes are followed for all menu/ food items being produced and that all food items needed for production are available to team members.
2. Responsible for food preparation, storage, and service delivery to guest.
3. You will establish, update, and ensure full compliance with departmental Internal Controls, procedures, and regulations.
4. Maintain a safe, sanitary, and organized work environment. Enforcing all hygiene & sanitation regulations.
5. You will manage the training of all new culinary associates and ensure all standards are followed and resolve conflict situations with associates, customers or in-house situations as they arise.
6. Have advanced skill level in hands-on training of staff, developing dishes with technique and skillset, or cooking food of a specialized cuisine.
7. You will monitor and work with Chef de cuisine to control all financial aspects of the kitchen operations of designated venue including food costs, labor cost, and other expenses.
8. Resolve conflict situations with associates, customers, or in-house situations as they arise.
9. You will evaluate team members and develop strategies to improve culinary standards.
10. Perform other duties as may be assigned.
Requirements:
• Specialized culinary training
• Food Safety Certification
• Positively communicate and instruct team members
• Knowledge of menu development techniques, recipe development, plating guides, and menu cards.
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Basic math skills
• Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience
Responsibilities
1. You will maintain all recipes, flavor profiles, consistency in quality, appearance and production timeframes are followed for all menu/ food items being produced and that all food items needed for production are available to team members.
2. Responsible for food preparation, storage, and service delivery to guest.
3. You will establish, update, and ensure full compliance with departmental Internal Controls, procedures, and regulations.
4. Maintain a safe, sanitary, and organized work environment. Enforcing all hygiene & sanitation regulations.
5. You will manage the training of all new culinary associates and ensure all standards are followed and resolve conflict situations with associates, customers or in-house situations as they arise.
6. Have advanced skill level in hands-on training of staff, developing dishes with technique and skillset, or cooking food of a specialized cuisine.
7. You will monitor and work with Chef de cuisine to control all financial aspects of the kitchen operations of designated venue including food costs, labor cost, and other expenses.
8. Resolve conflict situations with associates, customers, or in-house situations as they arise.
9. You will evaluate team members and develop strategies to improve culinary standards.
10. Perform other duties as may be assigned.
Qualifications
• Specialized culinary training
• Food Safety Certification
• Positively communicate and instruct team members
• Knowledge of menu development techniques, recipe development, plating guides, and menu cards.
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Basic math skills
• Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience

What Choctaw Nation Of Oklahoma employees say

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About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

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