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Recipe Development Chef Jobs (NOW HIRING)

The Strand

Sous Chef

Orlando, FL

$65K - $75K/yr

The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head ... and recipe development Strong leadership skills Proven Ability to run a profitable kitchen ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...

Bar Parisette

Sous Chef

Chicago, IL

$55K - $65K/yr

The sous chef will assist the executive chef in menu planning, recipe development, and staff training. Other responsibilities include: * expediting when necessary * planning and executing wine ...

Nestle

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH

$15.25 - $17.75/hr

Inspire and support opportunities with the Nestle Chef Network in creativity, problem-solving ... Demonstrated professional culinary technique (recipe planning, preparation, and presentation), as ...

Boar's Head Brand

Culinary Development Manager

Chicago, IL · On-site

$147K/yr

Additionally, the Culinary Development Chef will be responsible for developing and implementing new ... integrate recipe development plans and new product roll outs throughout the company in a ...

University System of New Hampshire

Sous Chef

Durham, NH · On-site

$49K - $66K/yr

Support menu planning and recipe development in collaboration with the Executive Chef * Utilize advanced cooking techniques including roasting, braising, sauteing, and related culinary methods ...

Saco School Department

Chef

Saco, ME · On-site

$60K - $75K/yr

Chef Position Purpose To create innovative, high-quality, and nutritious school meals that increase ... Experience with recipe development, recipe standardization, and large-scale food production

Rolf and Daughters

Sous Chef

Nashville, TN

$65K - $75K/yr

The role The Sous Chef is responsible for the daily management of the BOH culinary team, working ... Menu and recipe development * Kitchen management and team leadership * Food budgeting and cost ...

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

TCH Social Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Crestview Management, LLC

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled ... Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs ...

Sucré

Be Seen First

Executive Pastry Chef

New Orleans, LA · On-site

$70K - $80K/yr

As Executive Pastry Chef, you will lead the culinary direction of our production facility while ... From product ideation and recipe development to production, packaging, and nationwide distribution ...

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Recipe Development Chef information

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$10

$24

$44

How much do recipe development chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a recipe development chef?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a recipe development chef?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a recipe development chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
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Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

The Strand

Orlando, FL

$65K - $75K/yr

Full-time

Re-posted 18 days ago

Job description

The Strand Sous Chef

The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and Orlando Sentinel restaurant of the year in 2022, are looking for an energetic, dedicated and driven individual eager to head up the kitchen and take the restaurant and sister bar, dba, to the next level. The right individual will lead our kitchen team, and help develop, expand, and perfect the menus that our clients have come to love.

Responsibilities

Lead mentor and manage culinary team

Develop and plan menus

Manage food costs and inventory

Maintain standards for food storage, rotation quality and appearance

Ensure compliance with health codes

Manage cleaning and sanitation schedule for equipment

Schedule staff

Qualifications

Understanding of menu and recipe development

Strong leadership skills

Proven Ability to run a profitable kitchen

Technical proficiency , knife and culinary skills

Basic computer knowledge

Understanding of sanitation and compliance laws

Previous kitchen management experience

Knowledge of natural wine and craft beer and spirits, cocktails

5 year industry experience

Hardworking

Creative, organized, passionate, focused

Salary commensurate with experience, starting at 65-75k

More detail about The Strand, please visit https://culinaryagents.com/entities/251999-The-Strand