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Recipe Development Chef Jobs (NOW HIRING)

Columbia Sussex

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing ... Supervise recipe development and continuous culinary innovation * Interact with customers to gather ...

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing ... Supervise recipe development and continuous culinary innovation * Interact with customers to gather ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA

$46K - $63K/yr

Executive Sous Chef Position Overview ... Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu ...

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation. Overseeing the work of line cooks, prep cooks, and other ...

Sorrel River Ranch

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Position Overview The Sous Chef is the second-in-command in the kitchen, supporting the Executive ... Culinary Development * Assist in menu planning, recipe development, and seasonal updates

Buffalo Bodega

Sous Chef

Deadwood, SD · On-site

$48K - $65K/yr

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation. Overseeing the work of line cooks, prep cooks, and other ...

Sorrel River Ranch Resort and Spa

Sous Chef

Moab, UT · On-site

$50K - $67K/yr

Position Overview The Sous Chef is the second-in-command in the kitchen, supporting the Executive ... Culinary Development * Assist in menu planning, recipe development, and seasonal updates

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

```html Executive Sous Chef Location: Cincinnati, OH 45202 Job Summary We are seeking a highly skilled ... Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Aquitaine - Chestnut Hill

Sous Chef

Newton, MA · On-site

$57K - $62K/yr

Responsibilities: • Assist the Chef de Cuisine in menu planning, recipe development, and creating innovative dishes. • Oversee and participate in the preparation, cooking, and plating of food ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale ... Strong background in menu planning, recipe development, and culinary execution. * Experience ...

AccorHotel

Chef De Cuisine

Santa Monica, CA · On-site

$93K - $100K/yr

As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. What is in it for you: * Employee benefit card offering ...

Six Flags Entertainment Corporation

Executive Chef

Mason, OH · On-site

$67K - $92K/yr

Overview Kings Island is seeking a dynamic and visionary Executive Chef to lead all culinary ... Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring ...

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All JobsRecipe Development Chef Jobs

Recipe Development Chef information

See salary details

$10

$24

$44

How much do recipe development chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
More about Recipe Development Chef jobs
What cities are hiring for Recipe Development Chef jobs? Cities with the most Recipe Development Chef job openings:
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Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Production Chef

Hummus Mediterranean Kitchen

San Mateo, CA

$90K - $105K/yr

Full-time

Posted 7 days ago

Job description

Company Introduction:

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment

Main Responsibilities of a Production Chef:

Full ownership of production schedule in the commissary

Recipe development

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Recipe development, and execution

Ability to train

Chef Description:

We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.

The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.

Day to day tasks

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Must have prior experience as a chef.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.

Education:{"credentialcategory":"bachelor degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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