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Recipe Development Chef Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Sky Chefs

$82K - $103K/yr

Executive Chef - High-Volume Culinary Operations (Airline Catering) Job Location: Portland-USA ... Maintain recipe compliance, conduct flavor & presentation checks, and drive menu development.

Brix Tavern

Sous Chef

Tualatin, OR

$57K - $65K/yr

Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...

Urban Restaurant Group

Sous Chef

Hillsboro, OR · On-site

$57K - $65K/yr

Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... and leadership development with a hands-on, lead-by-example management style to assist with ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... and leadership development with a hands-on, lead-by-example management style to assist with ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

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Recipe Development Chef information

See Oregon salary details

$10

$26

$47

How much do recipe development chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for recipe development chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, culinary directors, or corporate chefs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and management of large kitchens or restaurant groups. Salaries can vary based on location, establishment size, and reputation.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Oregon? For Recipe Development Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Oregon look for? The top searched job categories for Recipe Development Chef jobs in Oregon are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in Oregon as of June 2026, with employment types broken down into 14% Full Time, 84% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,159 per year, or $26 per hour.

Campus Dining Sous Chef (6838)

GENUINE FOODS

La Grande, OR • On-site

$25 - $28/hr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Job description

ABOUT GENUINE FOODS

At Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.

ABOUT THIS POSITION

As a Sous Chef for Genuine Foods, you will ensure that students and families enjoy the scratch made and delicious meals they deserve! We are a progressive, rapidly growing food service company that serves schools and other intuitions across the country.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Main responsibilities include helping execute exciting and engaging meals and menus, assisting in leading a team of cooks and food service workers, and contributing to the exceptional daily prep and service of each meal. This includes overseeing on-site client visits and events, account management, and ensuring that all menu items that are produced are of high quality and delight the students relying on our services for their meals.

  • Execute and help craft seasonal and exciting menus with the culinary team for our clients while being mindful of client preferences, tastes and nutrition.
  • Collaborate with the Chef and Food Service Director to ensure menus meet labor, food cost and efficiency standards.
  • Ensure all items are cooked correctly based on recipe and standards
  • Complies for food safety and sanitation requirements.
  • Assist in managing and coaching the team overseeing all aspects of daily food preparation & serving including culinary and operational excellence, staff/skills training, daily troubleshooting, recipe adherence, and site cleanliness and organization.
  • Continuously improve and propel forward culinary aspects of operations from sourcing and receiving, to menu/recipe development and feedback

QUALIFICATIONS

  • Previous high-volume production, catering, hotel, restaurant, or relevant experience is highly desired.
  • Comfortable with change, feedback, and the ability to be passionate when cooking from recipes that you didn’t make.
  • Passion for seasonal ingredients and local sourcing.
  • Experience in leading teams with varying culinary skill levels and interest.
  • Commitment to continuous learning and on-going training.
  • Demonstrated organizational and superior attention to detail skills.
  • Superior ability to manage labor and food costs.
  • Enjoys working with people and growing and developing a culinary team.
  • Very comfortable working with numbers and technology.

Benefits and Perks:

  • Health and retirement benefits
  • Paid time off
  • Holiday Pay
  • Getting in on the ground of a growing company

GENUINE VALUES:

TRUSTWORTHINESS: We operate by our commitment to integrity,reliability, and
consistency. Our clients deserve our very best—every single time.
PERSONAL ACCOUNTABILITY:  We are creative problem-solvers who own our results and can immediately  identify solutions. We learn from our mistakes.No excuses.

PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's
backbone of hospitality. Every person matters and every person is seen.

TRANSPARENCY: We are proud to offer openness and candor in every aspect of our
business—from service standards,to purchasing,to financials. That’s what successful
partnerships are based on.

Apply