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Recipe Development Chef Jobs in Oregon (NOW HIRING)

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

RiverPlace Hotel

Executive Chef

Portland, OR · On-site

$75K - $104K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

CoralTree Hospitality

Executive Chef

Portland, OR · On-site

$105K - $115K/yr

This includes directing product conceptualization, menu engineering, recipe development, item ... Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Support menu development, recipe creation, costing, and execution from concept through service

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... Support menu development, recipe creation, costing, and execution from concept through service

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$53K - $71K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Urban Restaurant Group

Sous Chef

Eugene, OR · On-site

$50K - $67K/yr

Collaborate with the General Manager (GM) and management team to maintain and update recipe books ... Lead the recruitment, training, and development of all BOH staff, fostering an environment of ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$50K - $67K/yr

Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...

JCSI

Sous Chef

Portland, OR

$65K - $81K/yr

Contribute to the development of food products and menus for customer presentations. * Stay current ... Monitor and enforce compliance with recipe specifications. Qualifications Required * Professional ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

... and leadership development with a hands-on, lead-by-example management style to assist with ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

... and leadership development with a hands-on, lead-by-example management style to assist with ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$65K - $81K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $65,491.77 - 81,864.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$75K - $103K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$75K - $103K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

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All JobsRecipe Development Chef JobsRecipe Development Chef Jobs in Oregon

Recipe Development Chef information

See Oregon salary details

$10

$26

$47

How much do recipe development chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for recipe development chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is a recipe development chef?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a recipe development chef?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What are some common challenges faced by a recipe development chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are popular job titles related to Recipe Development Chef jobs in Oregon?

For Recipe Development Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Recipe Development Chef jobs in Oregon look for?

The top searched job categories for Recipe Development Chef jobs in Oregon are:

Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

Executive Chef

RiverPlace Hotel

Portland, OR • On-site

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Overview
This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team Member Free Room Night Program.

Responsibilities
Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, cleanliness and sanitation, and food, labor, and operating expenses' cost controls. Monitors industry trends and collaborates with internal and external partners in culinary research and development efforts. Manages the overall creation of menus, preparation instructions, and individual dish specifications by ingredients and corresponding portion sizes. Collaborates with Purchasing in identifying and sourcing required products. Develops standards, processes, and tools to assist in delivering consistent culinary products at both properties. Guides and supports culinary team in the implementation and adherence of company standards, processes, and systems. Monitors guests, partners, and internal feedback and takes corrective action as required ensuring the highest level of guest satisfaction. In partnership with the Food & Beverage management, develops and administers formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys.
Qualifications
Prior experience as an Executive Chef. Excellent verbal and written communication skills. Possess strength in training and team building programs. Ability to multi-task and oversee multiple property Culinary departments. Must have 4 or 5 star background, knowledge, and ability to implement such standards. Must have experience in the process of creating and implementing successful new concepts.

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