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Recipe Development Chef Jobs in Oregon (NOW HIRING)

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

... and leadership development with a hands-on, lead-by-example management style to assist with ... Demonstrates ability to do simple math calculations needed in recipe and production requirements.

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Executive Chef

Newberg, OR · On-site

$130K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Sous Chef

Grand Ronde, OR

$58K - $78K/yr

Room Chef FLSA STATUS: Exempt COMP LEVEL: 10 _____ Summary: Supervises and coordinates the ... Standard menu and recipe planning and development. * Principles, practices, and processes of food ...

Sous Chef

Grand Ronde, OR · On-site

$58K - $78K/yr

Sous Chef LAST UPDATED: July 29, 2022 DIVISION: Guest Services DEPARTMENT: Food and Beverage ... Standard menu and recipe planning and development. * Principles, practices, and processes of food ...

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Prepares foods inaccordance with the Company's portions standards and recipe specificationsprior to ...

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Support menu planning and development, including daily offerings and weekly specials (bowls ...

... Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary ... Development - Oversee all back-of-house culinary functions, including recipe creation, menu ...

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Support menu planning and development, including daily offerings and weekly specials (bowls ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Support menu planning and development, including daily offerings and weekly specials (bowls ...

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary ... Development - Oversee all back-of-house culinary functions, including recipe creation, menu ...

Sous Chef University Portland

Portland, OR · On-site

$53K - $71K/yr

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Support menu planning and development, including daily offerings and weekly specials (bowls ...

... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...

Teppan Chef

Beaverton, OR · On-site

$18/hr

... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

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Recipe Development Chef information

See Oregon salary details

$10

$26

$47

How much do recipe development chef jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for recipe development chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

How much do recipe developers get paid?

Recipe development chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and employer. Salaries can vary based on skill level, portfolio, and whether they work freelance or for a company, with some experienced professionals earning higher wages or additional bonuses.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to get a job in recipe development?

To get a job as a recipe development chef, candidates typically need a background in culinary arts or food science, strong creativity, and experience in recipe testing and food styling. Building a portfolio of original recipes and gaining experience through internships or food companies can improve job prospects. Knowledge of kitchen tools, food safety standards, and sometimes culinary certifications are also beneficial.

What is a recipe developer chef?

A recipe development chef creates and tests new recipes for restaurants, food companies, or media outlets. They combine culinary skills with creativity, often using tools like recipe software and maintaining food safety standards. This role requires strong tasting abilities, knowledge of ingredients, and attention to detail.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Oregon? For Recipe Development Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Oregon look for? The top searched job categories for Recipe Development Chef jobs in Oregon are:
Infographic showing various Recipe Development Chef job openings in Oregon as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.

$52K - $70K/yr

Full-time

Posted 12 days ago


Job description

Mary's Woods is seeking a Sous Chef with a commitment to both culinary excellence and leadership development with a hands-on, lead-by-example management style to assist with overseeing our kitchen operations. As a Sous Chef, you will be responsible for assisting our Chef de Cuisine with preparation of palatable and proper‐portioned food for all residents, guests, and staff in accordance with dietary spreadsheets and production sheets/menus, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures. You will support Mary’s Woods culinary vision of scratch-made, farm-to-table, locally inspired cuisine by partnering with local vendors and farms with a focus on organic Pacific Northwest ingredients.

Mary's Woods is a non-profit senior living community founded in 2001. We offer independent living, assisted living, memory care and residential care in a park-like setting on 40 acres in Lake Oswego. We pride ourselves on our rich heritage, spirit of caring and welcoming culture. We are seeking passionate team members to join us in fulfilling our mission and values.
Below are some of the core responsibilities, experience and skills needed to be successful:

  • Assist Chef de Cuisine in purchasing, receiving, and storing all products for daily menu.
  • Keep storage areas organized and properly rotated. Ensure that production staff has the right items for production and are following production protocols (recipes and temperature logs).
  • Conduct daily meetings with staff for daily production requirements and to provide the resources they need to successfully complete their tasks. Assisting staff when needed to meet production timelines. Taste product often to ensure quality control.
  • Direct oversight of production and quality control in daily operations. Able to make decisions based on established guidelines, in the absence of Chef de Cuisine, to ensure consistency.
  • Create and maintain flow of goods and product rotation, labeling and dating and utilizing product to reduce waste
  • Reports food needs to the Chef de Cuisine in writing. Checks closely with the other dining staff regarding special problems or needs.
  • Lead by example to bring up the level of performance of all staff, establish a sense of pride in well done work.
  • Meet frequently with Chef de Cuisine to review and discuss operations.
  • In absence of Chef de Cuisine, assume the role of leader and work in tandem with other Sous Chef to keep the kitchen working at peak performance
  • Resolve operational/ environmental problems or grievances through the chain of command starting with the immediate supervisor and then if not solved or not satisfied with results then you can ask for a meeting with the immediate supervisor and their supervisor.
  • Oversee opening or closing duties as needed, double check the previous shifts opening/closing duties, and report anything not completed to the Chef de Cuisine.
  • Ensure DMO’s are fulfilling their job duties of temperature logs, pressure logs, and large cleaning tasks in addition to their regular duties
  • Responsible for relaying attendance issues to Chef de Cuisine. Maintain kitchen to be highly efficient and operational at all times.
  • Demonstrates ability to do simple math calculations needed in recipe and production requirements.
  • Demonstrates ability to follow diet instructions and menus, knowledge of basic methods of preparing food in quantities, and
    familiar with seasoning requirements.
  • Demonstrates general knowledge of routine special diets or where to find needed information.
  • Demonstrates ability to operate kitchen equipment and use utensils to their greatest advantage.
  • Attends and participates in orientation, training, educational activities and in‐services as required.
  • Maintains daily high standards of sanitation and housekeeping required by Mary’s Woods, OSHA, State, and Federal guidelines.
  • Maintains high standards of sanitation and housekeeping by completing the special cleaning tasks as outlined on the sanitation
    checklist.
  • Create an environment that acknowledges, encourages and celebrates differences
  • Seek opportunities to gain experience working and collaborating in diverse, multicultural, and inclusive settings with a willingness to change for continual improvement

Education and Experience Required:

  • Education and or experience equivalent to the completion of a high school diploma or GED
  • Minimum 3 years of experience as a cook in a quality food services operation
  • 2 years of culinary management experience preferred
  • Culinary school degree or college degree with emphasis on food service preferred
  • Must possess a current Food Handlers card

Employee Benefits:

  • Free Employee TriMet Pass
  • Medical, Dental, Vision, Life, Disability and Flexible Spending Account first of the month after hire (working 30+ hours per week)
  • Employee Assistance Program
  • 403b with match
  • Paid Time Off & Holidays
  • Tuition Assistance Program
  • Access to Fitness Center & Pool
  • Complimentary Food Item per Shift

The starting wage depends on experience, certification and education. This is a full-time, exempt position and will include working weekends and holidays.

Schedule: Friday - Tuesday 12:00 PM - 8:30 PM

Working at Mary's Woods in any capacity means you're supporting an organization with a mission rooted in the core values of respect, compassion, excellence, stewardship and justice. We are committed to hospitality in every sense of the word -- priding ourselves on providing exceptional care to residents, opportunities for our employees and neighborliness to our surrounding community. You’re encouraged to apply today if these principles resonate with you!
If you experience any challenges with the application process, please contact Mary’s Woods HR Department at MWHR@maryswoods.org