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Recipe Development Chef Jobs in Oregon (NOW HIRING)

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Executive Chef | The Allison Inn & Spa The Allison Inn & Spa is Oregon Wine Country's first full ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Running Y Properties

Lead PM Restaurant Cook

Klamath Falls, OR · On-site

$17.25 - $22/hr

Prepares meals according to the recipe in a regular and consistent manner. Assigns cleaning Duties ... Takes an interest and initiative in the development of the culinary team. Assists in maintaining ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$55K - $60K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR

$55K - $60K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR · On-site

$19.94 - $25.92/hr

Why Cadence Education is Your Recipe for Success : At Cadence, we're all about serving bright ... Paid CDA, tuition reimbursement, and professional development to spice up your career. * Balanced ...

834-Clackamas

Preschool Cook

Clackamas, OR · On-site

$19.94 - $25.92/hr

Your Recipe for Success : * Whip up minor meal prep with care, ensuring healthy, tasty dishes for ... Paid CDA, tuition reimbursement, and professional development to spice up your career. * Balanced ...

Cadence Education

Preschool Cook

Clackamas, OR · On-site

$19.94 - $25.92/hr

Why Cadence Education is Your Recipe for Success : At Cadence, we're all about serving bright ... Paid CDA, tuition reimbursement, and professional development to spice up your career. * Balanced ...

Cadence Academy Preschool

Preschool Cook

Clackamas, OR · On-site

$19.94 - $25.92/hr

Why Cadence Education is Your Recipe for Success :At Cadence, we're all about serving bright ... Paid CDA, tuition reimbursement, and professional development to spice up your career. * Balanced ...

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All JobsRecipe Development Chef JobsRecipe Development Chef Jobs in Oregon

Recipe Development Chef information

See Oregon salary details

$10

$26

$47

How much do recipe development chef jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for recipe development chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Oregon? For Recipe Development Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Oregon look for? The top searched job categories for Recipe Development Chef jobs in Oregon are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in Oregon as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, and 7% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.
Executive Chef | The Allison Inn & Spa

Executive Chef | The Allison Inn & Spa

chi

Newberg, OR • On-site

$75K - $103K/yr

Other

Posted 26 days ago

Key responsibilities

  • Oversee all culinary activities for the restaurant, banquets, room service, spa food, and off-site events.

  • Coordinate and implement training activities for kitchen, bakery, butcher shop, and other production and service employees.

  • Develop recipes and portion specifications, participate in menu planning activities, and manage culinary budget.

Job description

Executive Chef | The Allison Inn & Spa

 

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. 

Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus. 

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.

Essential Functions

  1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
  3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  4. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
  5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
  6. Participate actively with the Executive Committee functions.
  7. When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
  8. Perform other related duties incidental to the work described herein.

Job Skills/Requirements/Qualifications

  • Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
  • Competencies
  1. Strategic Thinking.
  2. Business Acumen.
  3. Thoroughness.
  4. Leadership.
  5. Communication Proficiency.
  6. Presentation Skills.
  • Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

  • Current Oregon Food Handler Card
  • Valid Driver’s License
  • Pre-employment background investigation including Department of Motor Vehicle check

Working conditions/ Physical requirements

 

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

 

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Position Type/Expected Hours of Work

This position regularly requires long hours and weekend work.

Legal: Columbia Hospitality is posting and recruiting for this role as a proud partner of The Allison Inn & Spa. All employees will be employed by The Allison Inn & Spa, a separate entity from Columbia Hospitality.

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