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Recipe Development Chef Jobs in Oregon (NOW HIRING)

Urban Restaurant Group

Chef de Cuisine

Portland, OR · On-site

$62K - $70K/yr

Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen ... Collaborate with the General Manager (GM) and management team to maintain and update recipe books ...

XL Center

$35/hr

... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...

Iowa Events Center

$35/hr

... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...

Spectra

$35/hr

... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...

Comcast Sales

$35/hr

... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...

Teamwork Online

$35/hr

... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...

Oak View Group

$35/hr

... platform spanning venue development and end-to-end capabilities across venue management ... Monitors production of food preparation, ensuring recipe specifications, portion controls, and ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$75K - $103K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$75K - $103K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the ... recipe testing and menu development. * Assist operation managers as requested in areas such as ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

... Meals Career Development & Limitless GrowthOpportunities If you reside in Arizona, California ... Prepares foods inaccordance with the Company's portions standards and recipe specificationsprior to ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary ... Development - Oversee all back-of-house culinary functions, including recipe creation, menu ...

Holladay Park Plaza

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary ... Development - Oversee all back-of-house culinary functions, including recipe creation, menu ...

PRS Management, Inc.

Executive Chef

Portland, OR · On-site

$85K - $100K/yr

... Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary ... Development - Oversee all back-of-house culinary functions, including recipe creation, menu ...

Benihana - Beaverton

Teppan Chef

Beaverton, OR · On-site

$18/hr

... Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...

Benihana

Teppan Chef

Beaverton, OR · On-site

$18/hr

... Career Development & Limitless Growth Opportunities • If you reside in Arizona, California ... Prepares foods in accordance with the Company's portions standards and recipe specifications prior ...

Sky Chefs

$65K - $75K/yr

Participates in the development of food products and menus as needed for menu presentations * Must ... Monitors and ensures compliance with recipe specifications Leadership * Ensure that the area of ...

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All JobsRecipe Development Chef JobsRecipe Development Chef Jobs in Oregon

Recipe Development Chef information

See Oregon salary details

$10

$26

$47

How much do recipe development chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for recipe development chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, culinary directors, or corporate chefs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and management of large kitchens or restaurant groups. Salaries can vary based on location, establishment size, and reputation.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Oregon? For Recipe Development Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Oregon look for? The top searched job categories for Recipe Development Chef jobs in Oregon are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in Oregon as of June 2026, with employment types broken down into 14% Full Time, 84% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $54,159 per year, or $26 per hour.

Chef de Cuisine

Urban Restaurant Group

Portland, OR • On-site

$62K - $70K/yr

Full-time

PTO

Posted 19 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Opportunity for advancement
  • Paid time off
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Training & development

Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking, inventory management, and team supervision. The Sous Chef ensures that all kitchen operations run smoothly, maintaining high standards of food quality and safety.
Responsibilities:
  • Oversee and run BOH operations, ensuring efficient shift activities, from food prep to cooking and cleanup.
  • Lead pre-shift meetings, conduct regular line, temperature, and cooler checks, and organize food tastings to maintain food quality.
  • Collaborate with the General Manager (GM) and management team to maintain and update recipe books and standards.
  • Perform regular line checks to ensure the quality of all menu items.
  • Manage the ordering and purchasing of food products and supplies, ensuring cost-effective operations.
  • Track and control food costs and assist in financial management related to kitchen operations.
  • Facilitate effective communication across all teams to ensure timely production and service.
  • Lead the recruitment, training, and development of all BOH staff, fostering an environment of learning and growth.
  • Inspire the kitchen team, promoting creativity, morale, and high performance through hands-on leadership and example.
  • Direct service flow in the kitchen, expediting as needed to contribute to timely and smooth service.
  • Assist in the development and introduction of new dishes and menu items, ensuring thorough training and rollout.
  • Supervise and train line cooks and prep staff, ensuring adherence to quality standards and procedures.

Key Qualifications:
  • Proven experience as a Sous Chef in a full-service restaurant, demonstrating strong leadership and kitchen management skills.
  • Expertise in food preparation and cooking, with a deep understanding of kitchen operations.
  • Skilled in inventory management, including ordering and purchasing supplies needed for daily operations.
  • Strong ability to lead, manage, and develop kitchen staff, promoting a culture of teamwork and respect.
  • Excellent communication skills, capable of effectively coordinating between the front of house (FOH) and BOH.
  • Problem-solving skills with the ability to handle guest, vendor, and staff challenges with tact and professionalism.
  • Flexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel.
  • Physical stamina to handle the demands of the kitchen, including moving and lifting up to 50 pounds.

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