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Recipe Development Chef Jobs in Oregon (NOW HIRING)

Pelican Brewing Company

Kitchen Manager

Lees Camp, OR · On-site

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

New

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Pelican Brewing Company

Kitchen Manager

Tillamook, OR · On-site

$55K - $60K/yr

Maintain the highest standards of food preparation and recipe execution * Show off your passion and ... Lead and build a collaborative culinary team by directing professional development with active ...

Original Roadhouse Grill

Grill Cook

Springfield, OR · On-site

$17/hr

Prepares items ordered through the POS system according to recipe book. * Maintains safety and ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...

Original Roadhouse Grill

Grill Cook

Gresham, OR · On-site

$18/hr

Prepares items ordered through the POS system according to recipe book. * Maintains safety and ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...

Original Roadhouse Grill

Line Cook

Salem, OR · On-site

$18/hr

Prepares items ordered through the POS system according to recipe book. * Maintains safety and ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Line Cook will be ...

Kids Unlimited

Culinary Arts Teacher 2026-2027

Medford, OR · On-site

$58K - $88K/yr

... follow a recipe, and how to prepare a plate of food. "Iron Chef" culminates in a live cooking ... Professional development throughout the year. * Daily collaboration with colleagues who are all 100 ...

Original Roadhouse Grill

Line Cook

Springfield, OR · On-site

$17/hr

Prepares items ordered through the POS system according to recipe book. * Maintains safety and ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...

Kids Unlimited

Culinary Arts Teacher 2026-2027

Medford, OR · On-site

$58K - $88K/yr

... follow a recipe, and how to prepare a plate of food. "Iron Chef" culminates in a live cooking ... Professional development throughout the year. * Daily collaboration with colleagues who are all 100 ...

Original Roadhouse Grill

Grill Cook

Gresham, OR · On-site

$15 - $19.25/hr

Prepares items ordered through the POS system according to recipe book. * Maintains safety and ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Grill Cook will be ...

Original Roadhouse Grill

Line Cook

Gresham, OR · On-site

$16.30 - $18/hr

Prepares items ordered through the POS system according to recipe book. * Maintains safety and ... Grill cooks must wear a chef's coat. ESSENTIAL FUNCTIONS Physical Actions: The Line Cook will be ...

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All JobsRecipe Development Chef JobsRecipe Development Chef Jobs in Oregon

Recipe Development Chef information

See Oregon salary details

$10

$26

$47

How much do recipe development chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for recipe development chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

How much do recipe developers get paid?

Recipe development chefs typically earn between $40,000 and $80,000 annually, depending on experience, location, and employer. Salaries can vary based on skill level, portfolio, and whether they work freelance or for a company, with some experienced professionals earning higher wages or additional bonuses.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive chefs with extensive experience, specialized skills, and management responsibilities tend to earn the highest compensation in the culinary industry.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

How to get a job in recipe development?

To get a job as a recipe development chef, candidates typically need a background in culinary arts or food science, strong creativity, and experience in recipe testing and food styling. Building a portfolio of original recipes and gaining experience through internships or food companies can improve job prospects. Knowledge of kitchen tools, food safety standards, and sometimes culinary certifications are also beneficial.

What is a recipe developer chef?

A recipe development chef creates and tests new recipes for restaurants, food companies, or media outlets. They combine culinary skills with creativity, often using tools like recipe software and maintaining food safety standards. This role requires strong tasting abilities, knowledge of ingredients, and attention to detail.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
What are popular job titles related to Recipe Development Chef jobs in Oregon? For Recipe Development Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Recipe Development Chef jobs in Oregon look for? The top searched job categories for Recipe Development Chef jobs in Oregon are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in Oregon as of June 2026, with employment types broken down into 1% As Needed, 92% Full Time, and 7% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $54,159 per year, or $26 per hour.
Kitchen Manager (Tillamook)

Kitchen Manager (Tillamook)

Pelican Brewing Company

Tillamook, OR • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Description:

The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen Manager should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. 

Key Accountabilities: you will be responsible for the following but not limited to:

  • Maintain the highest standards of food preparation and recipe execution
  • Show off your passion and knowledge about pairing great food and great beer together
  • Work well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchen
  • Lead and build a collaborative culinary team by directing professional development with active coaching
  • Self-discipline, initiative and leadership ability 
  • Motivate employees to work as a team to ensure that food and service meet appropriate standards 
  • Strong communication skills with a passion for team building
  • Motivate the team and recognize their success 
  • Be our go to person for effective kitchen operations 
  • Continue your professional growth by attending events and seminars to learn industry best practices.
  • Professional work ethic; being present for work, on time and for every scheduled shift 

Able to work on your feet for at least 8 hours.

Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely

Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.

Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.

Requirements:

2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality? 

Team-oriented personality with interest and experience in beer cuisine? 

Ability to drive hospitality and inspire others to do so? 

Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion? 


Compensation details: 55000-60000 Yearly Salary


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