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Recipe Development Chef Jobs (NOW HIRING)

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$55K - $74K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Roberta's

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Larue County Schools

Junior Chef Coach

Hodgenville, KY · On-site

Central Office Jr Chef is a statewide cooking competition for 8th 12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing ...

La Dolce Vita

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and ... Creativity in recipe development * Attention to detail * Strong customer service skills

Roberta's

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$66K - $70K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$52K - $70K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Larue County Schools

Junior Chef Coach

Hodgenville, KY · On-site

Jr Chef is a statewide cooking competition for 8th12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing, organization ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Support menu planning, recipe development, and seasonal offerings. Minimize waste and maximize ...

Maschio's Food Service

Corporate Chef

Chester, NJ · On-site

$70K - $80K/yr

Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Maschio's Food Service

Corporate Chef

Chester, NJ · On-site

$70K - $80K/yr

Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Santa Maria Country Club

Head Chef

Santa Maria, CA · On-site

The Head Chef oversees all culinary operations, including menu development, recipe standardization, and consistent execution for à la carte dining, banquets, tournaments, and special events.

Maschio's Food Service

Corporate Chef

Piscataway, NJ · On-site

$70K - $80K/yr

Menu creation, recipe development, managing kitchen staff, monitoring food quality and safety, and ... Present Chef programs, conducting training program. * Managing culinary operations, ensuring food ...

Hummus Mediterranean Kitchen

Production Chef

San Mateo, CA · On-site

$90K - $105K/yr

Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

Austin

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

TCH Social Austin

Executive Sous Chef

Austin, TX

$63K - $81K/yr

We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary ... Lead recipe development and standardization, including yields, portion control, and plating ...

Watershed Hospitality Group

Head Chef

Ann Arbor, MI · On-site

$52K - $65K/yr

Proven culinary skills, including menu planning, recipe development, and food preparation expertise * Leadership qualities, including team management, staff training, and collaboration abilities

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All JobsRecipe Development Chef Jobs

Recipe Development Chef information

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$10

$24

$44

How much do recipe development chef jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
More about Recipe Development Chef jobs
What cities are hiring for Recipe Development Chef jobs? Cities with the most Recipe Development Chef job openings:
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What job categories do people searching Recipe Development Chef jobs look for? The top searched job categories for Recipe Development Chef jobs are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

BOH-Sous Chef

Roberta's MSG

Manhattan, NY

$55K - $74K/yr

Part-time

Posted 5 days ago

Job description

Job Title: Sous Chef

Reports To: Director of Operations

Direct Reports: BOH team members as assigned


Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of love. This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !

QUALIFICATIONS:

  • Highly developed sense of urgency

  • 1+ years of progressive kitchen management experience in aspirational restaurants

  • Strong leadership and communication skills

  • Driven to provide outstanding food and hospitality

  • Ability to maintain a good handle on food and labor costs

  • Proficient in wood-fired pizza and dough making

  • Experienced with menu and recipe development, various cooking styles and techniques

  • Food Handlers Certificate that meets local requirements

  • Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.

DUTIES & RESPONSIBILITIES:

  • Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)

  • Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection

  • Ability to do staff schedule and other administrative tasks as required

  • Menu/recipe development in conjunction with the direction of culinary leadership

  • Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

  • Maintain clear and consistent communication to the team

  • Develop hourly staff in all areas of professional development

  • Manage labor to cover the needs of business while meeting labor targets

  • Serve as a mentor to newer members of the culinary team

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