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Recipe Development Chef Jobs (NOW HIRING)

Crestview Management, LLC

Sous Chef

Greensboro, NC · On-site

$19 - $22/hr

Chef Features * Follow and Adhere to Corporate Specs The Sous Chef will be responsible for ... Supervise and train kitchen staff * Assist in menu planning and recipe development * Ensure that ...

Columbia Sussex

Sous Chef

Greensboro, NC · On-site

$19 - $22/hr

Sous Chef Location: Greensboro, NC, 27401 Skills: * Dependable * Serve Safe Certified * Experienced ... Supervise and train kitchen staff * Assist in menu planning and recipe development * Ensure that ...

La Dolce Vita

Be Seen First

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and ... Creativity in recipe development * Attention to detail * Strong customer service skills

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$66K - $70K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Inga's Bar

Sous Chef

New York, NY

$67K - $70K/yr

Assisting with menu planning and recipe development * Ensuring food quality and presentation ... Filling in for the head chef when needed Should have strong cooking skills, leadership ability ...

Roberta's

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Larue County Schools

Junior Chef Coach

Hodgenville, KY · On-site

Central Office Jr Chef is a statewide cooking competition for 8th 12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing ...

Lonnie's

Sous Chef

New York, NY

$67K - $75K/yr

Assisting with menu planning and recipe development * Ensuring food quality and presentation ... Filling in for the head chef when needed Should have strong cooking skills, leadership ability ...

Roberta's

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$70K - $75K/yr

Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Zero2One LLC

Sous Chef

Los Angeles, CA · On-site

$70K - $80K/yr

Executive Sous Chef & Executive Chef Employment Type: Full-Time Overview: We're looking for a ... Participate in recipe development and seasonal menu changes * Help monitor food and labor costs ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY · On-site

$52K - $70K/yr

Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Don Quixote Tapas Bar

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Restaurant Chef Spanish Tapas

Gainesville, GA · On-site

$60K - $75K/yr

We are seeking a skilled Restaurant Chef to lead our kitchen team of 4-7 staff in delivering ... standards, and contribute to recipe development within a dynamic and creative environment.

Fondren Taste Bar and Grill

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Restaurant Chef

Jackson, MS · On-site

We are seeking a skilled Restaurant Chef to lead a medium-sized kitchen team specializing in local ... Creativity in menu and recipe development * Teamwork and collaboration

The Strand

Sous Chef

Orlando, FL

$65K - $75K/yr

The Strand Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head ... and recipe development Strong leadership skills Proven Ability to run a profitable kitchen ...

Private Listing

Executive Chef

New York, NY

$115K - $135K/yr

This is a chef-driven kitchen with the volume, ingredients, creative latitude, and ownership ... Deep recipe development chops; metric-fluent * Uncompromising attention to detail and consistency

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Recipe Development Chef information

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$10

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How much do recipe development chef jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Recipe Development Chefs?

Recipe Development Chefs are culinary professionals who specialize in creating, testing, and refining recipes for restaurants, food companies, cookbooks, or media outlets. They combine culinary creativity with technical knowledge to develop dishes that are both delicious and consistent. Their responsibilities often include ingredient sourcing, nutritional analysis, and adapting recipes for various dietary needs or production scales. Recipe Development Chefs may also collaborate with marketing teams and food photographers to present recipes in an appealing way. Their work ensures that recipes are reliable, innovative, and meet the needs of their target audience.

What are the key skills and qualifications needed to thrive as a Recipe Development Chef, and why are they important?

To thrive as a Recipe Development Chef, you need a strong culinary background, creativity in food preparation, and a solid understanding of nutrition and food science, usually supported by formal culinary training or equivalent experience. Familiarity with kitchen equipment, recipe management software, and sometimes food safety certifications is important. Excellent communication, attention to detail, and adaptability help you collaborate with teams and respond to feedback. These skills are crucial for consistently creating innovative, high-quality recipes that meet taste, dietary, and operational standards.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, culinary directors, or corporate chefs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and management of large kitchens or restaurant groups. Salaries can vary based on location, establishment size, and reputation.

What is the difference between Recipe Development Chef vs Pastry Chef?

AspectRecipe Development ChefPastry Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree, pastry-specific certifications often preferred
Work EnvironmentTest kitchens, food product companies, restaurantsBakery, pastry shops, restaurants, hotels
Industry UsageFood product development, culinary innovationBakery, dessert, pastry arts
Primary FocusCreating and testing new recipes for various food productsPreparing and decorating baked goods and desserts

The Recipe Development Chef focuses on creating and testing new recipes for food products and menus, often working in test kitchens or food companies. In contrast, a Pastry Chef specializes in preparing and decorating baked goods and desserts in bakeries or restaurants. While both roles require culinary skills and certifications, their work environments and primary responsibilities differ significantly.

What are some common challenges faced by a Recipe Development Chef when creating new dishes for a restaurant or food brand?

One of the main challenges for a Recipe Development Chef is balancing creativity with practical considerations like ingredient availability, cost, and kitchen workflow. It's important to ensure that new recipes can be consistently replicated by kitchen staff and meet the brand's standards for taste, appearance, and nutrition. Additionally, Recipe Development Chefs often collaborate closely with culinary teams, nutritionists, and marketing departments to align new dishes with customer preferences and brand identity, requiring strong communication and adaptability.
More about Recipe Development Chef jobs
What cities are hiring for Recipe Development Chef jobs? Cities with the most Recipe Development Chef job openings:
What states have the most Recipe Development Chef jobs? States with the most job openings for Recipe Development Chef jobs include:
What job categories do people searching Recipe Development Chef jobs look for? The top searched job categories for Recipe Development Chef jobs are:
Recipe Development Chef jobs near you
Infographic showing various Recipe Development Chef job openings in the United States as of June 2026, with employment types broken down into 9% Full Time, 89% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Crestview Management, LLC

Greensboro, NC • On-site

$19 - $22/hr

Full-time

Posted 17 days ago

Job description

Job Description: Sous ChefLocation: Greensboro, NC, 27401Skills:
  • Dependable
  • Serve Safe Certified
  • Experienced
  • Team Oriented
  • Flexible
  • Dedicated
  • Banquet Experience
  • Culinary References
  • Chef Features
  • Follow and Adhere to Corporate Specs

The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The ideal candidate will have a strong culinary background, excellent communication skills, and the ability to work well in a team environment.

Responsibilities:

  • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
  • Supervise and train kitchen staff
  • Assist in menu planning and recipe development
  • Ensure that all food is prepared in a timely manner and meets customer expectations
  • Maintain a clean and organized kitchen
  • Follow and adhere to corporate specs
  • Assist in inventory management and ordering supplies
  • Ensure that all kitchen equipment is properly maintained and in good working order
  • Assist in the preparation of banquets and special events

Qualifications:

  • Serve Safe Certified
  • At least 2 years of experience in a similar role
  • Excellent communication and interpersonal skills
  • Strong culinary background
  • Ability to work well in a team environment
  • Dedicated and dependable
  • Culinary references

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