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Professional Cook Jobs (NOW HIRING)

Ocean Healthcare

Cook (Nursing Home)

Galloway, NJ · On-site

$19/hr

We are looking for a professional cook to work with the flow of food from deliver to point of service. Cook duties will play a key role in providing gourmet meals to our loved residents.

Elise

Line Cook

Atlanta, GA

$15.25 - $19/hr

Seeking ambitious and professional cook to add to our talented team. Responsible for preparing and executing menu items with consistency and urgency in a high-end dining environment. The role demands ...

Elise

Line Cook

Atlanta, GA

$15.25 - $19/hr

Seeking ambitious and professional cook to add to our talented team. Responsible for preparing and executing menu items with consistency and urgency in a high-end dining environment. The role demands ...

Cottage Health

Cook I

Santa Barbara, CA · On-site

$21 - $30.10/hr

Minimum: 3 years of experience as a professional cook. * Preferred: 5+ years of experience as a professional cook. About Us Cottage Health is a leading acute care hospital system, located on the ...

Certified Hospitality

Hotel Cook

Lucedale, MS · On-site

$11.75 - $15.75/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Sobremesa

Prep Cook

Saint Charles, MO

$16/hr

The Prep Cook is a professional cook whose primary function is to prep all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the ...

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Professional Cook information

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$8

$16

$22

How much do professional cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for professional cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What cities are hiring for Professional Cook jobs? Cities with the most Professional Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Professional Cook jobs? States with the most job openings for Professional Cook jobs include:
Infographic showing various Professional Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook (Nursing Home)

Royal Suites Healthcare & Rehabilitation

Galloway, NJ • On-site

$19/hr

Full-time

Re-posted 15 days ago

Job description

Royal Suites Healthcare is looking for an experienced cook for a 186 bed Healthcare Facility in located in Galloway, NJ.

We are looking for a professional cook to work with the flow of food from deliver to point of service. Cook duties will play a key role in providing gourmet meals to our loved residents.

Responsibilities:

  • Have the ability to work as a team player in a professional manor.
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow food service director.
  • Able to understand production sheets and diets.
  • Be able to produce diet textures such as chop, ground and purees.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition, sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven experience as a professional cook.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned task.
  • Serv Safe

Hours 12pm-8pm

Rate starting at $19.00