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Professional Cook Jobs in Minnesota (NOW HIRING)

Thompson Golf Group

The Wilds - Line Cook

Prior Lake, MN · On-site

$18 - $20/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful ...

Thompson Golf Group

The Wilds - Line Cook

Prior Lake, MN · On-site

$18 - $20/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful ...

The Wilds - Line Cook

$16.25 - $20.25/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful ...

The Wilds - Line Cook

$16.25 - $20.25/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful ...

Thompson Golf Management

Line Cook

$20 - $22/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The ...

Quick apply

Thompson Golf Management

Line Cook

$20 - $22/hr

We are looking for a professional cook to prepare food to specifications and to set up stations for the menu. Cook duties will consist of assisting the management team with daily tasks. The ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Regions Hospital

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

Saint Paul, MN · On-site

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Cook

$22.86/hr

One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking. * Culinary ...

Appetite For Change

Cook

Saint Paul, MN · On-site

$17 - $22/hr

The Cook also performs catering duties on-site or off-site based on the catering event schedule ... Respond appropriately and professionally to guest requests. * Communicate with kitchen team ...

Quick apply

Appetite For Change

Cook

Saint Paul, MN · On-site

$17 - $22/hr

The Cook also performs catering duties on-site or off-site based on the catering event schedule ... Respond appropriately and professionally to guest requests. * Communicate with kitchen team ...

Eastside Food Cooperative

Deli Cook

Minneapolis, MN · On-site

$19/hr

Deli Cook REPORTS TO: Deli Manager, Deli Assistant Manager, Kitchen Supervisor FLSA STATUS: Non ... Communicate professionally and respectfully with everyone you encounter while at work * Adhere to ...

Eastside Food Cooperative

Deli Cook

Minneapolis, MN · On-site

$19/hr

Deli Cook REPORTS TO: Deli Manager, Deli Assistant Manager, Kitchen Supervisor FLSA STATUS: Non ... Communicate professionally and respectfully with everyone you encounter while at work * Adhere to ...

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Showing results 1-20

Professional Cook Jobs in Minnesota

Professional Cook information

See Minnesota salary details

$8

$15

$21

How much do professional cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for professional cook in Minnesota is $15.70, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $17.64 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

Aspect	Professional Cook	Line Cook
Credentials	May require culinary certifications or training	Often no formal certification required
Work Environment	Varies from restaurants to catering, more supervisory roles	Primarily kitchen station work in restaurants
Employer & Industry Usage	Used broadly across food service sectors	Commonly used in restaurant kitchens
Job Focus	Oversees food prep, manages kitchen operations	Prepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, maintain food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.

What are the most commonly searched types of Cook jobs in Minnesota?

The most popular types of Cook jobs in Minnesota are:

Infographic showing various Professional Cook job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, and 7% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $32,653 per year, or $15.7 per hour.

The Wilds - Line Cook

Thompson Golf Group

Prior Lake, MN • On-site

Apply

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 hours ago

Job description

We are looking for someone who's excited to grow with our company. We like high energy, and people that are passionate about cooking. If you can thrive in a team environment and enjoy a high paced atmosphere this is where you belong. We pride ourselves on delivering excellent dishes with a unique twist.
Looking for experienced cooks that can handle high volume in a limited kitchen. We are looking for a professional cook to prepare food to specifications and to set up stations for menu. Cook duties will consist of assisting the management team with daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Opportunities for growth!
Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Requirements:

Proven cooking experience, including experience in a high volume atmosphere
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Experience in a large kitchen a plus

We can accommodate a flexible schedule and have a close relationship between management and employee's to create the ultimate work environment.
Benefits
Thompson Golf Group owns and manages 7 courses throughout Arizona, Minnesota & Texas. We are proud to have a wide range of benefits and perks available to our employees. Some benefits include:
Full Time (35 hrs+ per week) may be eligible for:
• Medical(Aetna)/Dental(DeltaDental)/Vision(EyeMed) Coverage
• Employee/Spouse/Child Life Insurance, Long-Term Disability and Accident Insurance
• HSA option
• 401(k) with company match after 1 year employment
• Paid Vacation and Holiday Pay for 7 holidays.
All Team Members:
• Golf Benefits, Meal and Merchandise discount at each Thompson Golf Club course
• Team Member Referral Program and more!
• Paid Sick Time
Diversity, Equity, and Inclusion (DEI) Philosophy
Thompson Golf Group and its management companies are committed to workforce diversity, fostering equity and advancing a culture of inclusion. We know that bringing diverse backgrounds, cultures and perspectives together drives innovation that helps us to solve today's business and social challenges. A diverse, equitable and inclusive work environment respects the unique characteristics, skills, and experiences of all employees. As a company it is our responsibility to provide a workplace free of discrimination, harassment, bullying, retaliation, and inappropriate conduct.
TGG Values - Check them out, they're DOPE
Do the right thing - Think of others & be trustworthy
Own it - Take pride in what we do & be personally responsible
Passion for progress - Improving always in all ways & People pursuing growth
Embracing the experience - Insist on having fun & be present

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