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Professional Cook Jobs (NOW HIRING)

Certified Hospitality

Hotel Cook

Brookhaven, MS · On-site

$10.75 - $14.50/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Certified Hospitality

Hotel Cook

Starkville, MS · On-site

$12.50 - $16.75/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Buckskin's Saloon

Line/Grill Cook

Sedalia, CO · On-site

$16.50 - $20.75/hr

We are looking for a professional cook to prepare food to exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer ...

Buckskin's Saloon

Line/Grill Cook

Sedalia, CO · On-site

$16.50 - $20.75/hr

We are looking for a professional cook to prepare food to exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer ...

Session Taco - Crossroads

Line Cook

Kansas City, MO

$17/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Certified Hospitality

Hotel Cook

Wiggins, MS · On-site

$12.25 - $16.25/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Batter & Berries

Line cook

Olympia Fields, IL

$15.50 - $19.50/hr

Cook Hospitality/Culinary Arts We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the \Happy People Business\ and serve guests from all ...

Certified Hospitality

Hotel Cook

Guin, AL · On-site

$8 - $10.75/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Certified Hospitality

Hotel Cook

Columbus, MS · On-site

$13.75 - $18.25/hr

Hotel Cook We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer ...

Session Taco - Delmar

Line Cook

Saint Louis, MO

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Happy Haven

Cook Chef

Lewiston, ME

$15 - $20/hr

... professional cook. * At least two years of culinary managerial experience required. Physical ... Requirements: * Prolonged periods standing and preparing and cooking food. * Must be able to lift ...

White Lodging Careers

Entry Level Cook

Austin, TX · On-site

$14 - $18.50/hr

Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program * Follow company F&B procedures, health department regulations, and federal food safety ...

Bodega Ultima LLC

Be Seen First

Daytime line cook/ chef

Augusta, GA · On-site

$10 - $20/hr

This professional cook must be driven, organized, reliable, honest, hard working, and able to multitask in a fast paced environment. If hired, you will be expected to master each functional station ...

Session Taco Joint - Soulard

Line Cook

Saint Louis, MO

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Session Taco - Delmar

Line Cook

Saint Louis, MO

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

... professional cook. * At least two years of culinary managerial experience required. Physical ... Requirements: * Prolonged periods standing and preparing and cooking food. * Must be able to lift ...

Batter & Berries

Line cook

Olympia Fields, IL

$15.50 - $19.50/hr

Cook Hospitality/Culinary Arts We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all ...

XCAL

Cook/Line Prep Cook

Ashburn, VA · On-site

$18 - $22/hr

Maintain a positive and professional approach with coworkers and customers. Position Requirements * High School Diploma or GED * Proven cooking experience, including experience as a Line Chef ...

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Showing results 21-40

All JobsProfessional Cook Jobs

Professional Cook information

See salary details

$8

$16

$22

How much do professional cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for professional cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What cities are hiring for Professional Cook jobs? Cities with the most Professional Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Professional Cook jobs? States with the most job openings for Professional Cook jobs include:
Infographic showing various Professional Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Hotel Cook

Certified Hospitality

Brookhaven, MS • On-site

$10.75 - $14.50/hr

Part-time

Re-posted 22 days ago

Job description

Hotel Cook
We are looking for a professional cook to prepare food to the exact chef's specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Specific Responsibilities:
  • Provide guests with highest possible experience of food quality and presentation
  • Able to cook multiple tickets at once to ensure the timeliness of service for the guests
  • Keep open communication between management and employees
  • Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products
  • Ensure that the opening and closing procedures are completed
  • Ensure proper health code standards and followed
  • Efficiently expedite food from front line during busy meal periods
  • Responsible for adhering to company use records, recipes, applicable Franchise and management company's Standard Operating Procedures, meat charts, etc.
  • Take immediate action on problems that are encountered in the kitchen
  • Follow brand procedures on portion control
  • Maintain a clean, organized kitchen
  • Efficiently work all areas as needed or directed
  • Know and adhere to state/local health codes and ordinances
  • Performs such other additional and related duties as may be assigned by Supervisor or General Manager

Optimum Attributes:
  • Good listener and effective communication skills
  • Pleasing personality and good team player
  • Well-groomed and professional appearance
  • Open with praise, discrete with criticism
  • Customer Service Champion

Requirements
  • At Least one year Culinary or Restaurant Experience • Show enthusiasm for food
  • Must be Coachable
  • Must be able to cook dishes as taught, the same way every time
  • Ability to work neatly and clean as you go
  • Ability to work in a safe manner and to stay focused under pressure

Apply