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Professional Cook Jobs (NOW HIRING)

Sobremesa

Line Cook

Saint Charles, MO

$17 - $20/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Session Taco Joint - Soulard

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Bodega Ultima LLC

Be Seen First

Daytime line cook/ chef

Augusta, GA · On-site

$10 - $20/hr

This professional cook must be driven, organized, reliable, honest, hard working, and able to multitask in a fast paced environment. If hired, you will be expected to master each functional station ...

XCAL

Cook/Line Prep Cook

Ashburn, VA · On-site

$18 - $22/hr

Maintain a positive and professional approach with coworkers and customers.Position RequirementsHigh School Diploma or GEDProven cooking experience, including experience as a Line Chef, Restaurant ...

Batter & Berries

Line cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Cook Hospitality/Culinary Arts We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the \Happy People Business\ and serve guests from all ...

Batter & Berries

Line cook

Chicago, IL · On-site

$16.25 - $20.25/hr

Cook Hospitality/Culinary Arts We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all ...

XCAL

Cook/Line Prep Cook

Ashburn, VA

$16 - $20.25/hr

Maintain a positive and professional approach with coworkers and customers. Position Requirements * High School Diploma or GED * Proven cooking experience, including experience as a Line Chef ...

Fat Calf Brasserie

Line Cook

Shreveport, LA · On-site

$12 - $15/hr

Training & development A Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and ...

White Lodging Careers

Entry Level Cook

Austin, TX · On-site

$14 - $18.50/hr

Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program * Follow company F&B procedures, health department regulations, and federal food safety ...

White Lodging Services Corp

Entry Level Cook

Austin, TX · On-site

$15.75 - $19.75/hr

Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program * Follow company F&B procedures, health department regulations, and federal food safety ...

White Lodging Careers

Entry Level Cook

Austin, TX · On-site

$14 - $18.50/hr

Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program * Follow company F&B procedures, health department regulations, and federal food safety ...

White Lodging Services Corp

Entry Level Cook

Austin, TX · On-site

$15.75 - $19.75/hr

Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program * Follow company F&B procedures, health department regulations, and federal food safety ...

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Professional Cook information

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$8

$16

$22

How much do professional cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for professional cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What cities are hiring for Professional Cook jobs? Cities with the most Professional Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Professional Cook jobs? States with the most job openings for Professional Cook jobs include:
Infographic showing various Professional Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, and 5% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Line Cook

Sobremesa

Saint Charles, MO

$17 - $20/hr

Part-time

Re-posted 4 days ago

Job description

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
Duties and Responsibilities:

  • Develop and maintain a comprehensive knowledge and understanding of Sobremesa and its standards, procedures, products, and services. Stay up to date on off menu products, specials, etc.
  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, coolers, freezers, and other kitchen equipment
  • Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Closes the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen

Qualities of a Line Cook:

  • Ability to communicate openly and clearly
  • Sense of urgency - the need to finish a task quickly and effectively
  • Ability to keep calm under pressure
  • Ability to take instruction, especially under pressure
  • Ability to multitask and stay organized
  • Attention to detail, cleanliness, and sanitation
  • Experience with various cooking methods and procedures
  • Team player

Requirements:

  • At least 18 years of age
  • Clean and hygienic appearance
  • Ability to stand, walk, bend etc for extended periods and lift up to 40 pounds
  • Ability to work nights, weekends, and holidays
  • Read and understand English language