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Professional Cook Jobs in Ohio (NOW HIRING)

Cook

Dayton, OH · On-site

$14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

Cook

Huber Heights, OH · On-site

$14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

$14/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

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Showing results 1-20

Professional Cook information

See Ohio salary details

$8

$15

$21

How much do professional cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for professional cook in Ohio is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, maintain food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.

What are the most commonly searched types of Cook jobs in Ohio?

The most popular types of Cook jobs in Ohio are:

What cities in Ohio are hiring for Professional Cook jobs?

Cities in Ohio with the most Professional Cook job openings:

Infographic showing various Professional Cook job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 81% Physical, 1% Hybrid, and 18% Remote job distribution, with an average salary of $31,696 per year, or $15.2 per hour.

Food Service Professional (Cook/Cashier)

Perkins Local School District

Sandusky, OH • On-site

$13 - $17/hr

Full-time

This job post has expired today. Applications are no longer accepted.


Job description

4.5 Hr Food Service Professional (Cook/Cashier)
Furry Assignment

8:30 am - 1:30 p.m.
Computer/PaySchools experience preferred