1

Professional Cook Jobs in Kankakee, IL (NOW HIRING)

Cook

Dyer, IN

$14 - $18.50/hr

Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred) Disclaimer: The above is meant to describe the general nature and level of work being performed; and ...

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and ... Maintains a professional relationship with all coworkers, vendor representatives, supervisors ...

New

Dietary Cook

Morris, IL · On-site

$18 - $20/hr

Dietary Cook Job Summary: Serenity Estates of Morris is seeking a compassionate and skilled Dietary ... Opportunities for professional growth and development * Collaborative and supportive work ...

Dietary Cook

Morris, IL · On-site

$16/hr

Dietary Cook The Gardens at Park Pointe Full-Time Afternoons and Part-Time DaysAvailable! Are you a ... Professional image in both appearance and behavior * Excellent written and oral communication ...

Cook

Dyer, IN · On-site

$18/hr

Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... professional growth. We're committed to promoting from within and supporting team members who want ...

Cook, Lola's Cafe

Campus, IL · On-site

$13.75 - $18.25/hr

Cook, Lola's Cafe Direct Supervisor Events and Retail Manager Status Full-Time, Exempt Target ... Our tuition remission program supports your professional growth and lifelong learning, and is also ...

Dietary Cook

Morris, IL · On-site

$13.75 - $17.75/hr

Are you a Dietary Cook seeking an exciting new career opportunity? Look no further! Tutera Senior ... Professional image in both appearance and behavior * Excellent written and oral communication ...

Cook

Campus, IL · On-site

$13.75 - $18.25/hr

The cook prepares nutritious and appetizing food; utilizing recipes and/or conventional production ... Works with other healthcare professionals and staff. Special Job Dimensions: None. Supplemental ...

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing ... Work with dietitians and healthcare professionals to meet specific dietary requirements.

New

Cook - FT

Gilman, IL · On-site

$16 - $18/hr

We are seeking a dedicated Cook to join our team and help create a supportive and nourishing ... Work with dietitians and healthcare professionals to meet specific dietary requirements.

Charleys Cook - PT

Morris, IL · On-site

$15 - $16/hr

For more than 50 years, millions of professional truck drivers and motorists have called our travel ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Black Bear Cook

Morris, IL · On-site

$18 - $19.50/hr

For more than 50 years, millions of professional truck drivers and motorists have called our travel ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

For more than 50 years, millions of professional truck drivers and motorists have called our travel ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

Charleys Cook - PT

Morris, IL · On-site

$15 - $16/hr

For more than 50 years, millions of professional truck drivers and motorists have called our travel ... The Cook is a key member of the restaurant team responsible for preparing and presenting quality ...

next page

Showing results 1-20

Professional Cook information

See Kankakee, IL salary details

$8

$15

$21

How much do professional cook jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for professional cook in Kankakee, IL is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, maintain food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.

What are the most commonly searched types of Cook jobs in Kankakee, IL?

The most popular types of Cook jobs in Kankakee, IL are:

What cities near Kankakee, IL are hiring for Professional Cook jobs?

Cities near Kankakee, IL with the most Professional Cook job openings:

Infographic showing various Professional Cook job openings in Kankakee, IL as of August 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,051 per year, or $15.4 per hour.

Wingstop
Food Services and Drinking Places • 1 - 5K employees

5.2

Company rating: 5.2 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers


$14 - $18.50/hr

Full-time

Re-posted 3 days ago


Job description

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.


A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

Ensure that each guest has a positive, long lasting impression of the Wingstop

experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless

Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless

Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless

Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and

Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and

with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you

go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food

handling practices

Ability to thoroughly understand and follow instructions in how to properly and

safely use chemical cleaning products

Key Skills/Abilities:

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow

through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Additional Information:

Cook and restaurant experience is a plus!

Food Handler Certification required

Benefits:

  • Employee discount
  • Free meals
  • Flexible schedule

Experience:

Professional cooking: 1 year (Preferred)

Cooking: 1 year (Preferred)

Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.


We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.

Education:no requirementsEmployment Type: FULL_TIME

Wingstop logo

About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US


What Wingstop employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom