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Professional Cook Jobs in Utah (NOW HIRING)

Line Cook

Brighton, UT · On-site

$20 - $24/hr

Previous professional cooking experience * Comfortable on multiple stations in a high-volume, fast-paced kitchen * Flexible scheduling including evenings, weekends, and holidays * Comfortable in a ...

Line Cook 1

Provo, UT · On-site

$13/hr

Position Requirements 3+ years of professional cooking experience in a restaurant or hospitality setting.Advanced knowledge of culinary techniques, food preparation, and kitchen equipment.Ability to ...

... professional cooking career. This role supports the culinary team in daily production, preparation, organization, and sanitation while developing foundational cooking skills under the guidance of ...

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse Park City, is seeking qualified, experienced Cooks (year-round) Cooks ...

Cook

Park City, UT · On-site

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse Park City, is seeking qualified, experienced Cooks (year-round) Cooks ...

Cook

Park City, UT

$14.75 - $19.50/hr

If you are an experienced Cook wishing to join a skilled, professional culinary team, look no further! Ruth's Chris Steakhouse Park City, is seeking qualified, experienced Cooks (year-round) Cooks ...

Cook

Holladay, UT · On-site

$13 - $17.25/hr

We offer short-term to long-term care and a variety of living options and professional clinical ... The Cook is a vital team member who will serve as a leader in the kitchen, and work closely ...

Cook

Holladay, UT

$13 - $17.25/hr

We offer short-term to long-term care and a variety of living options and professional clinical ... The Cook is a vital team member who will serve as a leader in the kitchen, and work closely ...

Cook

Ogden, UT · On-site

$34.72/hr

... professionalism, and behavior. * Prepares and cooks items that require complex techniques and/or multiple preparation steps including specialty sauces, soups, stocks etc. from scratch without the use ...

Cook

Springville, UT · On-site

$13 - $17.25/hr

Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...

Cook

Riverdale, UT · On-site

$13.75 - $18.25/hr

Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...

Cook

West Haven, UT · On-site

$13.75 - $18.25/hr

Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...

Cook

Provo, UT · On-site

$13.25 - $17.75/hr

Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...

Cook

Salt Lake City, UT · On-site

$13.50 - $18/hr

Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...

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Professional Cook information

See Utah salary details

$8

$14

$20

How much do professional cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for professional cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What are the most commonly searched types of Cook jobs in Utah? The most popular types of Cook jobs in Utah are:
Infographic showing various Professional Cook job openings in Utah as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Job description

Are you ready to kickstart your culinary career and master new skills. LUX Events is on the hunt for passionate individuals eager to dive into the world of professional cooking. As a Prep Cook, you'll gain invaluable hands-on kitchen experience under the mentorship of seasoned chefs.

You'll play a vital role in supporting daily kitchen operations, learning the ins and outs of professional cooking, and upholding the highest standards of cleanliness and organization.