Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Midvale, UT · On-site
$13.25 - $17.75/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Position: Cook Brand: Denny's Reports To: Restaurant Manager/General Manager/Manager on Duty Job ... Contribute to a positive, professional, and team-oriented work environment. Physical Requirements ...
Cook
Layton, UT · On-site
$10/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Maintains professional communication at all times. Thank you for your interest in Golden Corral.
Cook
Layton, UT · On-site
$10/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Maintains professional communication at all times. Thank you for your interest in Golden Corral.
Cook
Layton, UT · On-site
$11.50/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Maintains professional communication at all times. Thank you for your interest in Golden Corral.
Cook
Layton, UT · On-site
$11.50/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Maintains professional communication at all times. Thank you for your interest in Golden Corral.
Cook
Saint George, UT · On-site
$16 - $19/hr
Calling All Cooks!!!Are you looking for a great, fun, and satisfying opportunity? Then we are the ... The environment is friendly and warm while also focused on being professionally driven. Here, we ...
Quick apply
Cook
Saint George, UT · On-site
$16 - $19/hr
Calling All Cooks!!!Are you looking for a great, fun, and satisfying opportunity? Then we are the ... The environment is friendly and warm while also focused on being professionally driven. Here, we ...
Cook
$16.75/hr
Professional Counseling & Family Support * Growth and Development Opportunities * *Benefit ... Cooks all potentially hazardous food to correct temperatures following HACCP guidelines. * Follows ...
Cook
$16.75/hr
Professional Counseling & Family Support * Growth and Development Opportunities * *Benefit ... Cooks all potentially hazardous food to correct temperatures following HACCP guidelines. * Follows ...
Cook
Murray, UT · On-site
$22 - $25/hr
Job Type Full-time Description The Cook I position plays a crucial role in preparing and serving ... Excellent communication and interpersonal skills, with the ability to interact professionally with ...
Cook
Murray, UT · On-site
$22 - $25/hr
Job Type Full-time Description The Cook I position plays a crucial role in preparing and serving ... Excellent communication and interpersonal skills, with the ability to interact professionally with ...
Cook
$22 - $25/hr
Description The Cook I position plays a crucial role in preparing and serving nutritious and ... Excellent communication and interpersonal skills, with the ability to interact professionally with ...
Cook
$22 - $25/hr
Description The Cook I position plays a crucial role in preparing and serving nutritious and ... Excellent communication and interpersonal skills, with the ability to interact professionally with ...
Cook
Salt Lake City, UT · On-site
$22 - $25/hr
Description: The Cook I position plays a crucial role in preparing and serving nutritious and ... Excellent communication and interpersonal skills, with the ability to interact professionally with ...
New
Quick apply
Cook
Salt Lake City, UT · On-site
$22 - $25/hr
Description: The Cook I position plays a crucial role in preparing and serving nutritious and ... Excellent communication and interpersonal skills, with the ability to interact professionally with ...
New
Cook
Heber City, UT · On-site
$14 - $18.75/hr
Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.
Cook
Heber City, UT · On-site
$14 - $18.75/hr
Key Responsibilities of the Cook: * Learns and maintains standards in food production and quality ... Maintains a professional relationship with fellow associates. * Helps reduce loss/waste.
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian ... Great opportunities for professional growth and development. We are expanding and opening more ...
Line Cook / Prep Cook
Roy, UT · On-site
$12 - $16/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian ... Great opportunities for professional growth and development. We are expanding and opening more ...
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian ... Great opportunities for professional growth and development. We are expanding and opening more ...
Quick apply
Line Cook / Prep Cook
$14.25 - $18/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian ... Great opportunities for professional growth and development. We are expanding and opening more ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian ... Great opportunities for professional growth and development. We are expanding and opening more ...
Line Cook / Prep Cook
$14.75 - $18.50/hr
Line Cook/ Prep Cook LoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian ... Great opportunities for professional growth and development. We are expanding and opening more ...
Professional Cook information
See Utah salary details
$8.10 - $9.19
2% of jobs
$9.19 - $10.29
4% of jobs
$10.29 - $11.38
9% of jobs
$12.47 is the 25th percentile. Wages below this are outliers.
$11.38 - $12.47
10% of jobs
$12.47 - $13.57
14% of jobs
The median wage is $14.30 / hr.
$13.57 - $14.66
16% of jobs
$14.66 - $15.76
15% of jobs
$16.15 is the 75th percentile. Wages above this are outliers.
$15.76 - $16.85
12% of jobs
$16.85 - $17.94
9% of jobs
$17.94 - $19.04
5% of jobs
$19.04 - $20.13
3% of jobs
$8
$14
$20
How much do professional cook jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for professional cook in Utah is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.39 per hour, depending on experience, location, and employer.
What is the difference between Professional Cook vs Line Cook?
| Aspect | Professional Cook | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training | Often no formal certification required |
| Work Environment | Varies from restaurants to catering, more supervisory roles | Primarily kitchen station work in restaurants |
| Employer & Industry Usage | Used broadly across food service sectors | Commonly used in restaurant kitchens |
| Job Focus | Oversees food prep, manages kitchen operations | Prepares specific dishes on the line |
While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.
What does a professional cook do?
A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, ensure food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.
What are the most commonly searched types of Cook jobs in Utah? The most popular types of Cook jobs in Utah are:
Denny's rating
4.5
Based on 258 frontline employees who took The Breakroom Quiz
82nd of 88 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
Kitchen Operations
Teamwork & Guest Focus
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
- Follow all food safety, sanitation, and health department regulations.
- Properly handle, store, label, and rotate food products.
Kitchen Operations
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
- Maintain a clean and organized kitchen, prep areas, and cooking stations.
- Coordinate with servers and kitchen team members to support timely order execution.
- Monitor food inventory and communicate needs or issues to management.
Teamwork & Guest Focus
- Work collaboratively with other cooks, servers, and restaurant staff.
- Follow direction from management and shift leaders.
- Contribute to a positive, professional, and team-oriented work environment.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Reading tickets, writing prep notes, and using kitchen display systems.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with servers, kitchen staff, and management.
- Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods during the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for grasping, handling, and repetitive motions.
Work Environment
- Work performed in a full-service restaurant kitchen environment.
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced environment with variable schedules, including nights, weekends, and holidays.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow detailed cooking instructions and plating standards.
- Ability to manage multiple orders simultaneously.
- Ability to maintain focus and accuracy during high-volume periods.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous cooking or line cook experience preferred but not required.
- Knowledge of food safety and sanitation practices preferred.
- Ability to work flexible schedules, including nights, weekends, and holidays.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.