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Professional Cook Jobs in Nevada (NOW HIRING)

LINE COOK

Las Vegas, NV · On-site

$15 - $19/hr

Basic understanding of professional cooking and knife handling skills. * Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD. * Knowledge and ...

LINE COOK

Las Vegas, NV

$15 - $19/hr

Basic understanding of professional cooking and knife handling skills. * Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD. * Knowledge and ...

LINE COOK

Las Vegas, NV · On-site

$15 - $19/hr

Basic understanding of professional cooking and knife handling skills. * Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD. * Knowledge and ...

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Professional communications skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem ...

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Professional communications skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem ...

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Professional communications skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem ...

SUSHI COOK

Las Vegas, NV · On-site

$13.50 - $18/hr

Description Sushi Cook: Komodo Las Vegas , a Groot Hospitality venue employs team members who ... Professional communications skills are required. Ability to take direction. Ability to work in a ...

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Professional communications skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem ...

Cook 1

Las Vegas, NV · On-site

$15.25 - $19/hr

Professional communications skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem ...

SUSHI COOK

Las Vegas, NV · On-site

$13.50 - $18/hr

... professional cooking including basic techniques and working food knowledge. • Understanding and knowledge of safety, sanitation and food handling procedures. • Previous prep or line cook ...

Cook 1

Las Vegas, NV

$15.25 - $19/hr

Professional communications skills are required. * Ability to take direction. * Ability to work in a team environment. * Ability to work calmly and effectively under pressure. * Must have problem ...

Line Cook

Carson City, NV · On-site

$15.50 - $19.25/hr

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals ... Have a basic understanding of professional cooking and knife handling skills. Understand and ...

Line Cook

Carson City, NV · On-site

$15.50 - $19.25/hr

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals ... Have a basic understanding of professional cooking and knife handling skills. Understand and ...

Must know basic math and measurementsAbility to understand and follow written and verbal instructionsIn-depth understanding of professional cooking/baking, knife handling skills and safetyAbility to ...

In-depth understanding of professional cooking/baking, knife handling skills and safety * Ability to take direction * Ability to train and teach * Ability to work in a team environment * Ability to ...

In-depth understanding of professional cooking/baking, knife handling skills and safety * Ability to take direction * Ability to train and teach * Ability to work in a team environment * Ability to ...

Cook

Carson City, NV · On-site

$15 - $18/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a ... Respond to guest feedback with appropriate urgency and professionalism Please note this does not ...

Cook

Las Vegas, NV · On-site

$19 - $20/hr

A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: * 2 to 5 years' experience on a fast-paced line, working all stations. * Accountable for all ...

Cook

Henderson, NV · On-site

$13 - $17.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice ... Maintains professional communication at all times. Thank you for your interest in Golden Corral.

Cook

Henderson, NV · On-site

$18 - $19.50/hr

A family that supports YOUR personal and professional growth We are looking for Full- Service Line Cooks: * 2 to 5 years' experience on a fast-paced line, working all stations. * Accountable for all ...

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Showing results 1-20

Professional Cook information

See Nevada salary details

$9

$16

$22

How much do professional cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for professional cook in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What is the difference between Professional Cook vs Line Cook?

AspectProfessional CookLine Cook
CredentialsMay require culinary certifications or trainingOften no formal certification required
Work EnvironmentVaries from restaurants to catering, more supervisory rolesPrimarily kitchen station work in restaurants
Employer & Industry UsageUsed broadly across food service sectorsCommonly used in restaurant kitchens
Job FocusOversees food prep, manages kitchen operationsPrepares specific dishes on the line

While both roles involve cooking, a Professional Cook often has broader responsibilities, including supervision and menu planning, whereas a Line Cook focuses on preparing dishes at a specific station in the kitchen. The Professional Cook typically requires more training or certification and may work in diverse food service settings, while the Line Cook is primarily hands-on in restaurant kitchens.

What does a professional cook do?

A professional cook prepares, cooks, and presents food in restaurants, hotels, or other food service establishments. They follow recipes, maintain food safety standards, and may specialize in specific cuisines or techniques. Strong skills in knife work, time management, and knowledge of kitchen equipment are essential for the role.

What are the most commonly searched types of Cook jobs in Nevada?

The most popular types of Cook jobs in Nevada are:

What cities in Nevada are hiring for Professional Cook jobs?

Cities in Nevada with the most Professional Cook job openings:

Infographic showing various Professional Cook job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $33,950 per year, or $16.3 per hour.

$15 - $19/hr

Full-time

Re-posted 24 days ago


Job description

Basic Functions:

A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen.

Essential Functions:

  • Must be 21 years or older
  • Sets up / stocks / breaks down station according to restaurant guidelines
  • Prepares all food items as directed in a sanitary and timely manner
  • Follows recipes, portion controls, and presentation specifications as set by the restaurant.
  • Cleans and maintains station in practicing good safety, sanitation and organizational skills
  • Properly labels, dates and rotates food product
  • Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers
  • Reports to manager when running low on product or equipment is not functioning properly

Knowledge

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures as outlines by the SNHD.
  • Knowledge and understanding of proper use and maintenance of all kitchen equipment in station
  • Previous line cook experience, minimum of 3 recent years

Skills

  • Must be able to communicate effectively in English
  • Must have the ability to take direction and work in a team environment.
  • Must have the ability to work calmly and effectively under high volume pressure.
  • Extensive overall knowledge of food preparation and presentation.

Working Conditions

  • Must be able to withstand prolonged periods of standing and be able to bend, lift, stretch and kneel without restriction.
  • Must be able to tolerate prolonged exposure to heat and or cold.
  • Must be able to transport up to 50 lbs on occasion and up to 35 lbs regularly.

Uniform Requirements

  • Slip resistant shoes
  • Black work pants
  • SNHD Health Card
  • NSF Food Thermometer
  • Knife Set that includes: Chef knife, serrated knife, paring knife, tongs, spatula.