Sous Chef
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...
$44K - $59K/yr
Sous Chef will be second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef will employ its culinary and managerial skills in order to play a critical role ...
Manhattan, KS · On-site
$19 - $22/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Manhattan, KS · On-site
$19 - $22/hr
Assists the Executive Chef to help manage daily kitchen activities such as preparing, seasoning, and cooking dishes, as well as effectively managing kitchen operations when the Executive Chef isn't ...
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Leawood, KS · On-site
$48K - $65K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
$49K - $66K/yr
As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...
$49K - $66K/yr
As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...
Prairie Village, KS · On-site
$25 - $28/hr
As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...
Prairie Village, KS · On-site
$25 - $28/hr
As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...
Prairie Village, KS · On-site
$25 - $28/hr
As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...
Prairie Village, KS · On-site
$25 - $28/hr
As a Sous Chef, you will be responsible for ensuring all food items are prepared to culinary standards and provide residents with an exceptional dining experience while maintaining portion control ...
Be Seen First
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Quick apply
Be Seen First
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Leawood, KS · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Leawood, KS · On-site
$48K - $65K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy the ...
Manhattan, KS · On-site
$44K - $59K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Manhattan, KS · On-site
$44K - $59K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Lawrence, KS · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Lawrence, KS · On-site
$47K - $63K/yr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Wichita, KS · On-site
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Leawood, KS · On-site
$48K - $65K/yr
If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available. Plate Italiano Moderno ...
Leawood, KS · On-site
$48K - $65K/yr
If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available. Plate Italiano Moderno ...
Overland Park, KS · On-site
$49K - $66K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Overland Park, KS · On-site
$49K - $66K/yr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Overland Park, KS · On-site
$22 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Overland Park, KS · On-site
$22 - $28/hr
Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...
Overland Park, KS · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Overland Park, KS · On-site
$49K - $66K/yr
Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...
Leawood, KS · On-site
$48K - $65K/yr
If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.Plate Italiano Moderno ...
Quick apply
Leawood, KS · On-site
$48K - $65K/yr
If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available.Plate Italiano Moderno ...
Leawood, KS · On-site
$48K - $65K/yr
If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available. Plate Italiano Moderno ...
Leawood, KS · On-site
$48K - $65K/yr
If you want to show off your skills in a fine dining environment with a chef's counter and weekly specials, then we want to talk to you. Day shift and night shift available. Plate Italiano Moderno ...
$10.72 - $13.04
4% of jobs
$13.04 - $15.36
13% of jobs
$16.33 is the 25th percentile. Wages below this are outliers.
$15.36 - $17.68
20% of jobs
The median wage is $19.69 / hr.
$17.68 - $20
16% of jobs
$20 - $22.32
11% of jobs
$22.32 - $24.63
7% of jobs
$26.18 is the 75th percentile. Wages above this are outliers.
$24.63 - $26.95
6% of jobs
$26.95 - $29.27
6% of jobs
$29.27 - $31.59
5% of jobs
$31.59 - $33.91
6% of jobs
$33.91 - $36.23
5% of jobs
$10
$22
$36
A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.
| Aspect | Pastry Chef | Baker |
|---|---|---|
| Credentials | Formal culinary training, pastry certifications often preferred | Varies; some formal training, but often self-taught or on-the-job |
| Work Environment | Professional kitchens, restaurants, hotels, pastry shops | Bakery shops, commercial bakeries, cafes |
| Job Focus | Creating pastries, desserts, and baked goods with artistic presentation | Preparing bread, rolls, and basic baked goods, often in larger quantities |
| Industry Usage | Commonly employed in fine dining, hotels, pastry boutiques | Found in retail bakeries, supermarkets, and casual eateries |
The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.
The most popular types of Pastry Chef jobs in Kansas are:
For Pastry Chef jobs in Kansas, the most frequently searched job titles are:
The top searched job categories for Pastry Chef jobs in Kansas are:
Cities in Kansas with the most Pastry Chef job openings:
For Pastry Chef jobs in KS, the most frequently searched job titles are:

$44K - $59K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 6 days ago
Sous Chef will be second in command in our kitchen, following our Head Chef’s specifications and guidelines.
Sous Chef will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
This is a salaried position, salary commensurate with the experience of the applicant. Benefits include accrued PTO, health, dental, and vision insurance, and a simple IRA plan.
RESPONSIBILITIES:
Fill in for the Head Chef in planning and directing food preparation when necessary.
Ensure that the kitchen operates in a timely way that meets our quality standards
Taking charge of kitchen opening, closing and other side duties as directed by the Head Chef
Verifying that BOH Team Members follow all recipes, properly weigh prepped items, record production numbers for items, and portion servings correctly
Comply with and enforce sanitation regulations and safety standards
Effectively manage the kitchen staff, motivate them and assign duties fairly
Familiarity with the best practices in the hotel and catering services industry
Knowledge of health and safety standards and that hygiene standards are exceeded
Maintaining the quality of food preparation and presentation through active participation in all aspects from planning to plating. Ensuring all products are prepared in a consistent manner and meets departmental appearance/quality standards.
Food cost control and inventory. Provide monthly inventory on 1st day of month. Review with Head Chef and email to the General Manager.
Order all food for restaurant and catering events as well as hotel items (ie bottled water, toilet paper). If you can’t eat it, let the Head Chef know what you need and we will order from another vendor.
Maintain a positive and professional approach with coworkers and customers.
Applicants should have at least 2 years of experience as a Sous Chef, Culinary related certificate or food service management at a busy restaurant or hotel kitchen.
Ability to work evening hours, weekends, and holidays
Ability to multitask and work quickly under pressure
Ability to foster teamwork
Knowledge of health and safety standards
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Advanced verbal and written communication skills
Familiar with industry's best practices
Working knowledge of various computer software programs (MS 365 Office, restaurant management software, POS)