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Pastry Chef Jobs in Kansas (NOW HIRING)

North Italia

Pastry Cook/Baker

Leawood, KS · On-site

$7.25 - $14/hr

North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs ... Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following ...

Ya Ya's Euro Bistro

Pastry Prep Cook

Wichita, KS · On-site

$15.75 - $19/hr

Job Summary We are looking for a creative and dependable Pastry Prep Cook to prepare desserts and support the development of new dessert items. This position is responsible for following recipes ...

The Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

New

Two Olives

Station Chef

Wichita, KS · On-site

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES * Prepare, cook, and present dishes within your specialty

The Capital Grille

Sous Chef

Overland Park, KS

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

New

Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

New

The Capital Grille

Sous Chef

Overland Park, KS · On-site

$48K - $65K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

New

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Pastry Chef information

See Kansas salary details

$10

$22

$36

How much do pastry chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for pastry chef in Kansas is $22.31, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $27.88 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

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For Pastry Chef jobs in Kansas, the most frequently searched job titles are:

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The top searched job categories for Pastry Chef jobs in Kansas are:

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Kansas as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,414 per year, or $22.3 per hour.

Assistant Pastry Chef

INDIAN HILLS COUNTRY CLUB

Mission Hills, KS • On-site

Full-time

Medical, Retirement

Posted 25 days ago

Job description

Job Title: Pastry Assistant

Location: Indian Hills Country Club – Mission Hills, Kansas

Department: Kitchen

Reports To: Pastry Chef

Job Summary:

The Pastry Assistant plays a crucial role in supporting the pastry chef in the preparation and presentation of a variety of desserts and baked goods. This position involves assisting in the creation of high-quality pastries, cakes, and confections while maintaining the highest standards of cleanliness and organization in the pastry kitchen. The Pastry Assistant will help with ingredient preparation, mixing, baking, and decorating, ensuring all items meet the Club's exceptional quality standards. A passion for baking and attention to detail are essential, as this role directly contributes to the overall dining experience for our members and guests. The ideal candidate will thrive in a fast-paced environment, demonstrating strong teamwork, creativity, and a willingness to learn.

Key Responsibilities:

  • Create seasonal menus and prepare desserts for all outlets including banquet and ala carte.
  • Create and bake breads, cinnamon rolls, and lavash crackers for the restaurant and some events.
  • Decorate cakes and baked goods according to BEO’s; to include occasion and wedding cakes.
  • Pre plate desserts for banquets.
  • Create baked goods for specific diets (gluten free, sugar free, etc.).
  • Inspect the quality of the ingredients and measure them for specific recipes.
  • Ensure that the kitchen equipment is in good conditions and meets all requirements.
  • Maintain Pastry Kitchen sanitation per health code.
  • Clean the equipment and utensils while maintaining the kitchen cleanliness and organization.
  • Ability to read, plan and work off of BEO’s.
  • Ability to be creative and work with Catering Director on special themed events (ie. Golf, Easter, Halloween, etc.).

Qualifications:

  • Baking Skills:
  • Attention to Detail
  • Creativity
  • Time Management
  • Collaboration and teamwork skills
  • Safety and Sanitation Awareness

Education:

  • Culinary degree preferred

Experience:

  • 3 years of experience as a pastry chef or pastry assistant required

Working Conditions:

  • Full time/part time
  • Evening, weekend, and holiday availability may be required

Salary and Benefits:

  • Salary 16$-20$ per hour
  • Health Benefits after 90 Days – Full Time Employees
  • 401K Participation and matching after 1 Year – Full Time Employees
  • Employee golfing available on Mondays
  • Staff meals provided during shift

Application Process:

To apply, visit http://www.ihcckc.com/careers and browse our open positions.

Equal Opportunity Employer Statement:

Indian Hills Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or any other characteristic protected by law. We encourage applications from individuals of all backgrounds and experiences.

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