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Part Time Catering Jobs (NOW HIRING)

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: CATERING LEAD / SPECIALIST / SALES This is a customer service, production and sales position for an individual who is organized, detail ...

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: CATERING LEAD / SPECIALIST / SALES This is a customer service, production and sales position for an individual who is organized, detail ...

* We are hiring immediately for part time CATERING ATTENDANT positions. * Location : Ilani - 3710 NW 319th Street, Ridgefield, WA 98642 Note: online applications accepted only. * Schedule : Part time ...

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: CATERING LEAD / SPECIALIST / SALES This is a customer service, production and sales position for an individual who is organized, detail ...

* We are hiring immediately for part time CATERING ATTENDANT positions. * Location : 2450 Colorado Avenue, Santa Monica, CA 90404. Note: online applications accepted only. * Schedule : Part time ...

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR Full Time & Part Time: CATERING LEAD / SPECIALIST / SALES This is a customer service, production and sales position for an individual who is organized, detail ...

* We are hiring immediately for a part time CATERING ATTENDANT position. * Location: Daiichi Sankyo - 211 Mount Airy Road, Basking Ridge, New Jersey 07920. Note: online applications accepted only.

We are hiring immediately for part time CATERING ATTENDANT positions. * Address : 800 North Colombia, Seward, NE 68434. Note: online applications accepted only. * Schedule : Part time schedules; days ...

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Part Time Catering information

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$10

$16

$21

How much do part time catering jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for part time catering in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Catering Assistant, and why are they important?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are part time catering jobs?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

More about Part Time Catering jobs
What cities are hiring for Part Time Catering jobs? Cities with the most Part Time Catering job openings:
What are the most commonly searched types of Catering jobs? The most popular types of Catering jobs are:
What states have the most Part Time Catering jobs? States with the most job openings for Part Time Catering jobs include:
What job categories do people searching Part Time Catering jobs look for? The top searched job categories for Part Time Catering jobs are:
Infographic showing various Part Time Catering job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 4% Full Time, 88% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.
Catering Sales Coordinator

Catering Sales Coordinator

Panera Bread

Helena, MT • On-site

$16 - $18/hr

Full-time, Part-time

Medical, Dental

Posted 16 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,422 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes


Job description

Are you a friendly team player that enjoys working with people?
 
Then come join Panera Bread, an award-winning leader in the restaurant industry. The kinds of people who will love working at Panera, and perform well here, are hard-working team players who are warm, authentic, and hungry for exciting new opportunities.

NOW HIRING / IMMEDIATE OPPORTUNITIES FOR
Full Time & Part Time:

CATERING LEAD / SPECIALIST / SALES 

This is a customer service, production and sales position for an individual who is organized, detail oriented and focused on giving great service. You will also use your marketing and sales skills to maintain & generate new catering business. 

Other duties include:

  • Maintain accurate and detailed customer database, collect payments and follow up with catering clients to ensure satisfaction.
  • Take, place and prepare catering orders and teach others to do so effectively
  • Participates in community marketing and builds strong relationships to expand the catering business.
  • Interact positively with all team members, managers and clients on a consistent basis.

Requirements:

  • Valid driver license & Proof of insurance
  • Food service or retail sales experience preferred
  • 18 years old, or older.
  • Clean drivers record and reliable transportation for local deliveries.
  • Must be able to work a flexible schedule with early start times

Wondering what’s in it for you? We can offer you:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Food provided
  • Health insurance
  • Paid training
  • Referral program

We are a Franchisee of Panera Bread and an Equal Opportunity Employer.

#0total #panerabreadpnhelenacateringsales #panerabread

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981