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Part Time Catering Jobs in Vermont (NOW HIRING)

Compass Group

CATERING ATTENDANT

South Londonderry, VT · On-site

$35/hr

Previous catering experience required. *Internal Employee Referral Bonus Available * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Sodexo

Catering Service Worker

Northfield, VT · On-site

$17 - $20/hr

Catering Service Worker Location: NORWICH UNIVERSITY - 27550002 Workdays/shifts: Weekends ... Employment Type: Part-time Pay Range: $17 per hour - $20 per hour University students with ...

Sodexo

Catering Service Worker

Burlington, VT · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Varying shifts ... Employment Type: On-call part-time Pay Range: $19 per hour - $19 per hour University students with ...

Sodexo

Catering Service Worker

Northfield, VT · On-site

$17 - $20/hr

Catering Service Worker Location: NORWICH UNIVERSITY - 27550002 Workdays/shifts : Weekends ... Employment Type: Part-time Pay Range: $17 per hour - $20 per hour University students with ...

Sodexo

Catering Service Worker

Burlington, VT · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts: Varying shifts ... Employment Type: On-call part-time Pay Range: $19 per hour - $19 per hour University students with ...

Sodexo

Trabajador de servicio de catering

Northfield, VT · On-site

$20/hr

Trabajador de servicio de catering Ubicación: NORWICH UNIVERSITY - 27550002 Días de trabajo ... Tipo de empleo: Part-time Rango de pago: $17 per hour a $20 per hour Los estudiantes universitarios ...

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All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Vermont

Part Time Catering information

See Vermont salary details

$10

$17

$23

How much do part time catering jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for part time catering in Vermont is $17.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Catering Assistant, and why are they important?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are part time catering jobs?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Vermont? The most popular types of Catering jobs in Vermont are:
What job categories do people searching Part Time Catering jobs in Vermont look for? The top searched job categories for Part Time Catering jobs in Vermont are:
What cities in Vermont are hiring for Part Time Catering jobs? Cities in Vermont with the most Part Time Catering job openings:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Vermont as of July 2026, with employment types broken down into 66% Full Time, 32% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $37,395 per year, or $18 per hour.

Catering Cook - On Call - Part time

Middlebury College

Middlebury, VT • On-site

$20.52 - $25.13/hr

Part-time

Re-posted 12 days ago

Middlebury College rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

358th of 614 rated colleges and universities

Job description

The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's instructions and Catertrax sheets.
This is a part-time, hourly, non-benefits eligible position. The hiring range for the position is $20.52 to $25.13
per hour.
Core Responsibilities:
  • Assists other chef/cooks as needed as well as other kitchen workers and performs other duties as necessary or as instructed.
  • Ensure the highest standard in sanitary kitchen procedures, food preparation, and food storage by following the guidance of the leadership in the kitchen.
  • Demonstrates willingness to learn and grow by following the instructions given by catering lead cook and catering chefs.
  • Prepare and cook items throughout the shift according to supervisor's instructions, service menu and production sheets.
  • Work with all BOH/FOH personnel to ensure proper quality and quantity of food produced according to the event plan and guidance from the event leadership.
  • Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment
  • interest in learning and growing in a kitchen environment is important
  • following instructions; working collaboratively and with integrity to support our mission is essential.

Requirements
  • 1-2 years of cooking, kitchen and restaurant preferred but not required.

Physical Demands
Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. Shifts vary widely in length some may be over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. High School aged employees will be scheduled only during the appropriate legal work hours. College Students must be aware of their own academic demands when requesting shifts. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential.
Benefits
As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.
Middlebury Colleges offers its employees excellent compensation and other perks of employment including:
  • MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access).

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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