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Part Time Catering Jobs in Vermont (NOW HIRING)

Compass Group

CATERING ATTENDANT

South Londonderry, VT · On-site

$35/hr

Previous catering experience required. *Internal Employee Referral Bonus Available * Pay Range ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Sodexo

Catering Service Worker

Burlington, VT · On-site

$19/hr

Catering Service Worker Location: #la-location_name Workdays/shifts : Varying shifts, days/hours ... Employment Type: On-call part-time Pay Range: $19 - $19 #la-school_shift_benefit #la-international ...

Sodexo

Catering Service Worker

Northfield, VT · On-site

$17 - $20/hr

Catering Service Worker Location: #la-location_name Workdays/shifts: Weekends - afternoon/evening ... Employment Type: Part-time Pay Range: $17 - $20 #la-school_shift_benefit #la-international_student ...

Sodexo

Catering Service Worker

Burlington, VT · On-site

$19/hr

Catering Service Worker Location: UNIVERSITY OF VERMONT - 54806011 Workdays/shifts : Varying shifts ... Employment Type: On-call part-time Pay Range: $19 per hour - $19 per hour University students with ...

Sodexo

Catering Service Worker

Northfield, VT · On-site

$17 - $20/hr

Catering Service Worker Location: NORWICH UNIVERSITY - 27550002 Workdays/shifts : Weekends ... Employment Type: Part-time Pay Range: $17 per hour - $20 per hour University students with ...

Sodexo

Catering Service Worker

Burlington, VT · On-site

$19/hr

Catering Service Worker Location: #la-location_name Workdays/shifts: Varying shifts, days/hours ... Employment Type: On-call part-time Pay Range: $19 - $19 #la-school_shift_benefit #la-international ...

Sodexo

Catering Service Worker

Northfield, VT · On-site

$17 - $20/hr

Catering Service Worker Location: #la-location_name Workdays/shifts : Weekends - afternoon/evening ... Employment Type: Part-time Pay Range: $17 - $20 #la-school_shift_benefit #la-international_student ...

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All JobsCatering JobsPart Time Catering JobsPart Time Catering Jobs in Vermont

Part Time Catering information

See Vermont salary details

$10

$17

$23

How much do part time catering jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time catering in Vermont is $17.98, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Vermont? The most popular types of Catering jobs in Vermont are:
What job categories do people searching Part Time Catering jobs in Vermont look for? The top searched job categories for Part Time Catering jobs in Vermont are:
What cities in Vermont are hiring for Part Time Catering jobs? Cities in Vermont with the most Part Time Catering job openings:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Vermont as of July 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,395 per year, or $18 per hour.

Lead Catering Cook - On Call - Part time

Middlebury College

Middlebury, VT • On-site

$20.27 - $26.60/hr

Part-time

Re-posted 22 days ago

Middlebury College rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

360th of 617 rated colleges and universities

Job description

The Lead Catering Cook is responsible for following instructions provided by Catering Chefs and seeing events thru from beginning to end when Catering Chefs are not present by leading the BOH staff thru execution of the event. This may include loading and transport between buildings on campus. It will include all other elements of prep, cooking, serving and wrapping up an event according to Catertrax orders and full-time catering team guidance. Typical workdays fall on Tuesday-Saturday.
This is a part-time, hourly, non-benefits eligible position. The hiring range for this position is $20.27-$26.60 per hour.
  • Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. Fluent in Serve Safe guidelines.
  • Demonstrates high levels of kitchen skills and knowledge of kitchen vocabulary and use of equipment.
  • Reviews production sheets and Catertrax menus with catering chefs and prepares appropriate food items according to recipes and in adequate volume by following catering chefs instructions.
  • Communicates clearly with all BOH/FOH personnel to ensure proper quality and quantity of food produced in a timely manner.
  • Supports Catering chefs by leading other on call BOH cooks and other BOH support positions as needed and is able to lead an this group through and event when catering chefs are not present
  • The ability to self-manage and lead others with integrity with our department mission and community reputation in mind at all times is essential.
  • Assumes responsibility for the care, upkeep and of all Middlebury College catering and kitchen spaces and all equipment
  • Must acquire and maintain Middlebury College Drivers License (to operate van, gator and box truck)
  • Must have knowledge of the flow of a function and be able to adjust as necessary and on a moment's notice.
  • Must be willing to learn basic functions of Middlebury Catering's Catertrax platform

Requirements
  • 2-3 years of previous cooking, kitchen & restaurant experience required

Physical Demands
Must be able to lift 10-20 lbs. frequently and up to 50 lbs. occasionally with assistance. Requires long periods of time standing and frequent walking. Also requires frequent bending and reaching. A high level of activity is required throughout the shift. May require shifts over 8 hours. Work shifts may occur during any time of the day, seven days per week on the Main Middlebury Campus or the Bread Loaf Campus. Appropriate attire, grooming and adherence to professional standards is required. Punctuality is essential.
Benefits
As an employee of Middlebury College, you will enjoy being part of a vibrant supportive community.
Middlebury Colleges offers its employees excellent compensation and other perks of employment including:
  • MiddCard Privileges: access to athletic facilities, discounts at the College store, library privileges, and discounts at cultural and sporting events. In addition, the card allows door access to certain campus buildings. Spouses or domestic partners of benefits-eligible employees are eligible to receive a Spouse/Partner card with the same privileges as the employee card (except door access).

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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