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Live In Commis Chef Jobs (NOW HIRING)

pdrpeople

Kickstart or grow your culinary career in a fun, fastpaced environment! At Parkdean Resorts, we're searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you're passionate ...

Aramark

Commis Chef - Gardner-Webb University

Shelby, NC · On-site

$15.75 - $19.75/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

Demi

Commis

Minneapolis, MN

$22/hr

Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn recognition ... We are looking for a Full-Time Commis Chef to join our culinary team--an opportunity for a ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist ... Haverecentexperience in theHospitality/Customer Service Industry * Beavailablefor interviews inJuly ...

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Live In Commis Chef information

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How much do live in commis chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for live in commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on experience, location, and establishment size. They often receive accommodation and meals as part of their package and may progress to higher culinary roles with additional skills and certifications.
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Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 30% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Food and Beverage - Commis Chef - Q02

pdrpeople
See more jobs at pdrpeopleexternal

Full-time

Re-posted 26 days ago

Job description

Kickstart or grow your culinary career in a fun, fastpaced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. If you’re passionate about food and ready to support the creation of dishes our guests will love, this is the perfect role to develop your skills and thrive in a supportive, handson setting. 

What you will be doing...
  • Preparing and presenting dishes to company specifications, maintaining excellent standards of cookery and service. 
  • Keeping your section and the wider kitchen clean, tidy, and hygienic throughout service. 
  • Checking and recording food temperatures accurately, following company processes. 
  • Completing food prep before and during service, and restocking as needed. 
  • Supporting portion control and minimising food waste to help maximise profit. 
  • Receiving, checking, and storing deliveries safely, following stock rotation and food safety guidelines. 
  • Communicating clearly and professionally with the whole kitchen team to support a positive working environment. 
  • Following all health & safety procedures including allergen policies, hygiene standards, correct equipment use, and incident reporting. 
  • Completing deepclean tasks as directed by the Head Chef. 
About you... 
  • Experience in highvolume food preparation and cooking (preferred but not essential for the right candidate). 
  • The ability to work well under pressure in a busy kitchen environment. 
  • A passion for producing great food and delivering unforgettable guest experiences. 
  • Flexibility to work varied shifts, including evenings, weekends, and bank holidays. 
  • A Food Hygiene Level 2 qualification (or equivalent). 
So, why Parkdean Resorts?

Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: 

  • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training! 
  • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority. 
  • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. 
  • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. 
  • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. 

 
We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. 

Are we the right fit for you?   

At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. 

Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday.  Be the Heart of the Park. 

Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. 

We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Roisin at ReasonableAdjustments@parkdean-resorts.com.

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