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Live In Commis Chef Jobs (NOW HIRING)

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Commis Chef

Madison, WI · On-site

$25 - $28/hr

In this role, you'll work as a personal chef for 8-9 clients per week--handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your ...

Showing results 41-60

Live In Commis Chef information

See salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for live in commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

How much do live in commis chefs get paid?

Live-in commis chefs typically earn between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and the establishment. They often receive accommodation and meals as part of their package, and the role provides opportunities to develop culinary skills and gain industry experience.

What are the typical responsibilities and learning opportunities for a live in commis chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a live in commis chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

How long do you stay a Live In Commis Chef?

The duration of a Live In Commis Chef position varies depending on the training program or apprenticeship, typically lasting from 6 months to 2 years. Many chefs use this time to gain foundational skills and experience before progressing to higher roles such as Demi Chef de Partie or Chef de Partie.

What is a live in commis chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

More about Live In Commis Chef jobs
What cities are hiring for Live In Commis Chef jobs? Cities with the most Live In Commis Chef job openings:
What states have the most Live In Commis Chef jobs? States with the most job openings for Live In Commis Chef jobs include:
Infographic showing various Live In Commis Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, and 3% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

$25 - $28/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Description:

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $25-28 per hou


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 4 years (Required)

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