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Live In Commis Chef Jobs (NOW HIRING)

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

... commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment ... Ability to work collaboratively as part of a team * Ability to take direction well and pivot ...

Hudson Manpower

Commis I & Commis II - Kuwait

New York, NY · On-site

$17.50 - $24/hr

We are hiring skilled and motivated Commis I & Commis II Chefs with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in ...

Aramark

Houly Sous Chef - Mary Baldwin University

Staunton, VA · On-site

$49K - $66K/yr

The Commis Chef is responsible for cooking and preparing food according to recipes and production ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

Aramark

Houly Sous Chef - Mary Baldwin University

Staunton, VA · On-site

$49K - $66K/yr

The Commis Chef is responsible for cooking and preparing food according to recipes and production ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

Princess Cruises

Chef de Partie Pizza

New York, NY · On-site

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en ...

Birdsong

Sous Chef

San Francisco, CA

$80K - $85K/yr

Birdsong is a 2 Michelin-starred restaurant in San Francisco, focused on whole animal and heritage ... Closely overseeing, guiding, and teaching kitchen team members, Chefs De Partie and Commis Chefs

Princess Cruises

Chef de Partie Pizza

New York, NY

$20.75 - $26.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Assisting Chef de Cuisine & Executive Sous Chef with staff training and further education of Chef de Parties and Commis Chefs * Providing support to the Chef de Cuisine and Executive Sous Chef in ...

Princess Cruises

$19.25 - $24.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en ...

Momofuku

Commis

Manhattan, NY · On-site

$20 - $22/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... The commis will work closely with the chef team to assist the production of daily mise en place ...

Clemente Bar

Sous Chef

New York, NY

$72K - $75K/yr

In an adjoining space next door, you'll also find The Studio at Clemente Bar: an 8-seat tasting ... Commis Duties and Responsibilities Culinary * Supervise the hourly line cooks, commis, and externs ...

Momofuku

Commis

Manhattan, NY

$20 - $22/hr

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar ... The commis will work closely with the chef team to assist the production of daily mise en place ...

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All JobsLive In Commis Chef Jobs

Live In Commis Chef information

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$14

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$32

How much do live in commis chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for live in commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

More about Live In Commis Chef jobs
What cities are hiring for Live In Commis Chef jobs? Cities with the most Live In Commis Chef job openings:
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What job categories do people searching Live In Commis Chef jobs look for? The top searched job categories for Live In Commis Chef jobs are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 4% Part Time, and 7% Contract. Highlights an 100% Physical job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Chef de Partie

Chef de Partie

The Alinea Group

Chicago, IL • On-site

$21.50 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Description
Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.
A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to modernist cuisine, pushing boundaries in a multi-sensory dining experience. It is one of only 13 restaurants in the U.S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World's 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. Driven by the notion of doing the unexpected, guests can be assured to leave the dining room feeling inspired.
Responsibilities
  • Works under the direction of chefs to complete assigned daily tasks.
  • Follows prep and recipe lists precisely.
  • Follow directions accurately and efficiently provided by management.
  • Oversees their designated station and holds responsibility for all items produced.
  • Collaborates with BOH staff to ensure food quality and standards are met
    • Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.
  • Stocktaking and ordering supplies for designated stations
  • Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs
  • Taking initiative to assist in various kitchen areas as necessary or when the need arises
  • Assign and supervise recipes and prep work completed by Commis, while also contributing to their development process
  • Oversee staff meal production from assigned station with quality and intention
  • Prioritize standards when using product following FIFO
  • Complies with and has good knowledge of all health department requirements of food safety and hygiene - including, but not limited to labeling, time and temperature.
  • Actively participates in a positive relationship between FOH and BOH teams by maintaining a steady stream of communication.
  • Follows safety and emergency procedures to protect staff, guests and property
  • Maintains thorough understanding of industry and stays abreast of industry trends
  • Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment
  • Performs other duties as assigned by supervisor/manager

Requirements
  • Demonstrate an unparalleled commitment to your work
  • 1 or more years experience as a commis, chef, or related experience
  • Ability to work in a fast-paced, chef-driven environment
  • Ability to work collaboratively as part of a team
  • Ability to take direction well and pivot priorities quickly and efficiently
  • Thinks clearly, quickly, and maintains concentration during high pressure situations

Physical Requirements
  • Must be able to work on your feet for at least 8 hours
  • Must be able to move, pull or lift at least 35 pounds
  • Must be able to climb stairs multiple times per shift

Benefits
  • Competitive hourly wage at $21.50 - $22.00/hour
  • Medical, vision, dental and life benefits available on the 1st month following full-time employment
    • 50% company contribution to single HMO during the first 2 years of full-time employment, 100% contribution available after 2 years
  • Paid time off
  • 401(K) with a company match of up to 4% of deferred earnings
  • CTA/Ventra discount available after 1 month of full-time employment
  • Employee Dining Discount, 20% to any Alinea Group restaurant
  • Referral Bonus Program available

The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.
Must be eligible to legally work in the United States. We use E-Verify.
Department Culinary Role Chef de Partie Locations Alinea Hourly salary $21.5 - $22 Employment type Full-time

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