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Live In Commis Chef Jobs (NOW HIRING)

Aramark

Commis Chef - Gardner-Webb University

Shelby, NC

$15.75 - $19.75/hr

The Commis Chef is responsible for cooking and preparing food according to recipes and production ... In order to meet our commitments, job duties may change or new ones may be assigned without formal ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

bē

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist ... Haverecentexperience in theHospitality/Customer Service Industry * Beavailablefor interviews inJuly ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

Demonstrate an unparalleled commitment to your work * 1 or more years experience as a commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment * Ability to work ...

Princess Cruises

$19.25 - $24.25/hr

The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities ... Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

... commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment ... Ability to work collaboratively as part of a team * Ability to take direction well and pivot ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

... commis, chef, or related experience * Ability to work in a fast-paced, chef-driven environment ... Ability to work collaboratively as part of a team * Ability to take direction well and pivot ...

Right at Home

Live-In's

Skokie, IL · On-site

$180 - $200/day

You don't have to be a gourmet chef but you can prepare a good meal and work your way around a ... Paid travel time in between clients & mileage * Medical Benefits - Including Vision & Dental

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All JobsLive In Commis Chef Jobs

Live In Commis Chef information

See salary details

$14

$21

$32

How much do live in commis chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for live in commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

Are there live in chefs?

Yes, live-in chefs are employed in various settings such as private households, hotels, and resorts. They typically reside on-site to provide consistent meal preparation and may require skills in household management and flexibility with working hours.

What is commis 3 salary?

The salary for a Commis 3 chef typically ranges from £15,000 to £20,000 per year, depending on location and establishment. This role is an entry-level position requiring basic culinary skills and often involves working under supervision in a professional kitchen environment.

Can you be a commis chef with no experience?

Yes, it is possible to become a commis chef with no prior experience, as many entry-level positions are designed for beginners. Employers often provide on-the-job training and look for enthusiasm, willingness to learn, and basic culinary skills. Having relevant certifications or a culinary qualification can also improve chances of securing such a role.

How much does a commi chef get paid?

A live-in commis chef typically earns between £15,000 and £20,000 annually in the UK, with wages varying based on location, experience, and establishment size. Entry-level positions may start lower, and additional benefits such as accommodation are often included in the package.

What are the typical responsibilities and learning opportunities for a Live In Commis Chef?

As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.

What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?

To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.

What is a Live In Commis Chef?

A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.

What is the difference between Live In Commis Chef vs Commis Chef?

AspectLive In Commis ChefCommis Chef
AccommodationProvided on-siteNot typically provided
Work EnvironmentKitchen, often in hotels or resortsKitchen in various hospitality settings
CertificationsBasic culinary training, food safety
Work HoursLonger shifts, including nights and weekends

The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.

More about Live In Commis Chef jobs
What cities are hiring for Live In Commis Chef jobs? Cities with the most Live In Commis Chef job openings:
What states have the most Live In Commis Chef jobs? States with the most job openings for Live In Commis Chef jobs include:
What job categories do people searching Live In Commis Chef jobs look for? The top searched job categories for Live In Commis Chef jobs are:
Live In Commis Chef jobs near you
Infographic showing various Live In Commis Chef job openings in the United States as of July 2026, with employment types broken down into 20% Locum Tenens, 63% Full Time, 16% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Commis Chef - Gardner-Webb University

Commis Chef - Gardner-Webb University

Aramark

Shelby, NC

$15.75 - $19.75/hr

Other

Posted 12 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,245 frontline employees who took The Breakroom Quiz

361st of 451 rated business services

Job description

Job Description

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

    Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
    Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
    Cooks and prepare a variety of food according to production guidelines and standardized recipes
    Sets up workstation with all needed ingredients and equipment
    Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
    Safely utilizes a variety of utensils including knifes
    Operates equipment such as ovens, stoves, slicers, mixers, etc.
    Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
    Arranges, garnishes, and portions food according to established guidelines
    Properly stores food by adhering to food safety policies and procedures
    Cleans and sanitizes work areas, equipment, and utensils
    Maintains excellent customer service and positive attitude towards guest, customers, clients, co- workers, etc.
    Adheres to Aramark safety policies and procedures including proper food safety and sanitation
    Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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